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10-Minute Cozy & Creamy Pumpkin Hummus

10-Minute Cozy & Creamy Pumpkin Hummus

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Embrace the flavors of fall with this 10-Minute Cozy & Creamy Pumpkin Hummus! This delightful dip combines wholesome ingredients, creating a creamy texture that’s perfect for any gathering or cozy night in. With the rich taste of pumpkin, warm spices, and a hint of tahini, this hummus serves as a delicious centerpiece for your appetizer table. Whether paired with crunchy veggies, pita chips, or sweet apple slices, it will surely become a new family favorite. Quick to prepare and easy to customize, this hummus is not only festive but also nutritious—making it an ideal option for health-conscious snackers. Get ready to enjoy every creamy bite!

Ingredients

Scale
  • 1 can chickpeas (15 ounces), drained and rinsed
  • 1 can pumpkin purée (15 ounces)
  • 2 cloves garlic, minced
  • Juice from ½ lemon
  • ⅓ cup tahini
  • 1 tablespoon pure maple syrup
  • Kosher salt to taste
  • Ground cumin to taste
  • Ground cinnamon to taste
  • Cayenne pepper to taste
  • ¼ cup olive oil
  • ¼ cup ice water

Instructions

  1. In a food processor, combine chickpeas, pumpkin purée, and minced garlic. Pulse until roughly chopped.
  2. Add lemon juice, tahini, maple syrup, salt, cumin, cinnamon, and cayenne pepper. Blend while slowly pouring in olive oil until well combined.
  3. Gradually add ice water until desired smoothness is achieved.
  4. Transfer to a serving bowl and garnish with extra olive oil and toppings if desired.

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