10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re eager to impress your guests with a delightful and homemade dish, these 10 Restaurant-Worthy Potato Gnocchi Recipes are just the ticket! Gnocchi, with its comforting and versatile nature, elevates any dining experience. Whether you’re hosting a busy weeknight dinner or a festive gathering, these light and fluffy potato pillows will surely win hearts at your table. Prepare them simply with olive oil and fresh herbs for an effortless meal, or dress them up with rich sauces that will wow everyone. Each recipe is designed to be easy to make, family-friendly, and highly customizable—perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 lbs potatoes (Russet or Yukon Gold)
- 1 ½ cups all-purpose flour
- 1 large egg
- Salt to taste
- Olive oil or butter (for saucing)
- Fresh herbs (like basil or parsley)
- Grated cheese (such as Parmesan) or plant-based cheese
- Vegetables (like spinach or mushrooms)
Instructions
- Cook the Potatoes: Boil potatoes until tender. Let them cool slightly before peeling.
- Make the Dough: Mash cooled potatoes until smooth. Combine with flour, egg, and salt in a large bowl; mix gently until just combined.
- Shape the Gnocchi: Roll dough into long ropes about one inch thick and cut into pieces. Use a fork to shape each piece.
- Cook the Gnocchi: Boil salted water and cook gnocchi in batches until they float.
- Finish with Sauce: Combine cooked gnocchi with your desired sauce in a skillet over medium heat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg