Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that encapsulates the essence of fall, then you must try these Crumbl pumpkin pie cookies! They combine the warm spices and cozy flavors we all love in traditional pumpkin pie but come in a fun cookie form. Perfect for busy weeknights or family gatherings, these cookies are sure to bring smiles to every face at the table.

What makes this recipe even more special is how easy it is to whip up a batch. Whether it’s a chilly autumn afternoon or a festive holiday gathering, these cookies will be the star of any dessert spread. Let’s dive into why you’ll love making them!

Why You’ll Love This Recipe

• Quick Prep Time: With just 25 minutes of prep, you’ll have delicious cookies ready in no time!
• Family-Friendly Fun: Kids and adults alike will enjoy rolling the dough and pressing them into cookie shapes.
• Perfect for Any Occasion: These cookies are ideal for Thanksgiving, potlucks, or simply enjoying with a warm cup of tea.
• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible flavor that’s hard to resist.
• Make Ahead Convenience: You can easily prepare the dough ahead of time and bake them fresh when needed.

Ingredients You’ll Need

To create these delicious Crumbl pumpkin pie cookies, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s take a look at what you need:

For the Cookie Dough

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cups flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For the Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Now that we have our ingredients ready, let’s get cooking!

Variations

This recipe is flexible! Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and texture.
• Swap the Spices: Experiment with different spices like cinnamon or nutmeg if you prefer those flavors over pumpkin pie spice.
• Make it Gluten-Free: Substitute regular flour with a gluten-free blend to cater to dietary needs.
• Top with Cream Cheese Frosting: After baking, drizzle some cream cheese frosting on top for an extra decadent treat.

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures your cookies bake evenly. While that’s heating up, line a baking sheet with parchment paper so your cookies don’t stick.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until it’s light and fluffy. This step introduces air into the mixture, making your cookies soft and chewy.

Step 3: Add Egg and Vanilla

Next, add in your room-temperature egg and vanilla extract. Mix until everything is well combined. The egg adds moisture and helps bind everything together!

Step 4: Combine Dry Ingredients

Now it’s time to incorporate your dry ingredients! Add flour, salt, and baking powder into the mix. Stir until just combined — be careful not to overmix as this could make your cookies tough.

Step 5: Form Your Cookies

Using a large cookie scooper, scoop out nine equal cookie balls. Place them on your prepared baking sheet. Gently flatten each ball down to about one inch thick. Then use a measuring cup to press down in the center of each cookie — this will create space for your filling!

Step 6: Bake Your Cookies

Bake in your preheated oven for about 8-9 minutes. Once they’re done baking, let them cool on the baking sheet before transferring them to a wire rack.

And there you have it! Enjoy your delicious Crumbl pumpkin pie cookies that are sure to become a new favorite!

Pro Tips for Making Crumbl pumpkin pie cookies

Making these delightful cookies is easier than you might think, and a few simple tips can ensure they turn out perfectly every time!

• Use room temperature ingredients: Having your butter, cream cheese, and egg at room temperature helps them blend more easily, creating a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. This keeps them soft and tender, allowing that scrumptious pumpkin flavor to shine.

• Chill the dough if needed: If your kitchen is warm or the dough feels too soft, pop it in the fridge for about 15-30 minutes. Chilled dough will hold its shape better during baking.

• Adjust baking time as necessary: Every oven is different! Keep an eye on your cookies and remove them from the oven when they’re just slightly golden around the edges for that perfect chewy texture.

• Experiment with toppings: Feel free to get creative with toppings! Whether it’s a drizzle of maple syrup or a sprinkle of crushed nuts, these additions can add a fun twist and enhance flavor.

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are not only delicious but also visually appealing! Presenting them well can make any gathering feel extra special.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy texture, along with a hint of sweetness that complements the pumpkin flavor perfectly.

• Cinnamon sugar dusting: A light sprinkle of cinnamon sugar on top enhances the fall spices in the cookie while providing a beautiful finish.

Side Dishes

• Apple cider: A warm glass of apple cider pairs beautifully with these cookies, emphasizing the cozy autumn flavors while adding a refreshing contrast.

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream on the side creates a delightful combination of warm and cold textures that everyone will love.

• Caramel sauce: Drizzling some homemade or store-bought caramel sauce adds a rich sweetness that complements the pumpkin spice beautifully.

• Spiced tea: A steaming cup of spiced tea brings warmth and an aromatic experience to your dessert table, making it an excellent pairing for these delightful cookies.

With these serving suggestions and tips in mind, you’re all set to impress your family and friends with your homemade Crumbl pumpkin pie cookies! Enjoy every bite!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or share with friends and family. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Let the cookies cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cookies for up to a week.

Freezing

• To freeze, ensure the cookies are completely cooled.
• Lay them on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months.

Reheating

• For best results, reheat frozen cookies in the oven at 350F for about 5-7 minutes.
• If refrigerated, simply warm them in the microwave for about 10-15 seconds until they’re soft.

FAQs

Here are some common questions you might have about these delicious cookies!

What makes Crumbl pumpkin pie cookies different from regular pumpkin cookies?

Crumbl pumpkin pie cookies combine the classic flavors of pumpkin pie with a cookie texture, offering a delightful twist that’s perfect for fall gatherings.

Can I use other types of flour for my Crumbl pumpkin pie cookies?

While all-purpose flour is recommended for this recipe, you can experiment with gluten-free alternatives. Just make sure to follow the specific guidelines for substitutions to achieve the best results.

How should I decorate my Crumbl pumpkin pie cookies?

You can top your cookies with whipped cream or a sprinkle of cinnamon sugar after they cool down. For added flair, consider using orange gel food coloring to create festive designs!

How do I prevent my Crumbl pumpkin pie cookies from spreading too much?

Ensure your butter is softened but not melted; this helps maintain structure. Also, chilling the dough for about 30 minutes before baking can help keep their shape.

Final Thoughts

I hope you find joy in making these Crumbl pumpkin pie cookies! They bring together the comforting flavors of fall and are sure to be a hit at any gathering. Enjoy every bite and don’t hesitate to share your creations with loved ones. Happy baking!