Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and hearty Italian sausage, this soup is an easy one-pot wonder perfect for busy weeknights or family gatherings. It’s the kind of dish that warms you up from the inside out, making it a favorite in my household.

Whether you’re looking to impress guests or just need a quick meal for your family, this Ravioli Soup fits the bill. It’s simple enough for novice cooks but delicious enough to satisfy even the pickiest eaters. Plus, it’s quick to whip up, allowing you more time to enjoy those precious moments around the dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This soup takes less than 30 minutes to prepare, making it ideal for those hectic evenings.
• Family-Friendly: Kids love cheesy ravioli! It’s a surefire hit at family dinners.
• One-Pot Wonder: Fewer dishes to wash means more time relaxing after your meal.
• Customizable: You can easily tweak ingredients based on what you have on hand.
• Delicious Flavor: The rich broth combined with tender ravioli creates a comforting taste that feels like home.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Each component adds its own special touch to the final dish, creating a delightful blend of flavors.

Ingredients:
– 1 tablespoon olive oil
– 1/2 yellow onion, diced
– 6 cloves garlic, minced
– 16 ounces Italian sausage
– 1 tablespoon Italian seasoning
– 2 tablespoons tomato paste
– 4 cups chicken broth
– 1 (28 ounce) can crushed tomatoes
– 18 ounce package refrigerated cheese/spinach ravioli
– 2 cups fresh chopped spinach
– 1 cup heavy cream
– Kosher salt to taste
– fresh cracked pepper to taste
– shaved Parmesan for garnish
– fresh chopped parsley for garnish

Variations

One of the best things about this Ravioli Soup is how flexible it is! You can easily make it your own with these fun variations:

• Swap the protein: Use chicken or turkey sausage instead of Italian sausage for a lighter option.
• Add more veggies: Toss in some diced bell peppers or carrots for extra nutrition and color.
• Make it vegan-friendly: Substitute the heavy cream with coconut milk and use vegetable broth along with plant-based ravioli.
• Change up the herbs: If you’re not a fan of Italian seasoning, try using fresh basil or oregano for a different flavor profile.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium-high heat. Adding diced onion along with a pinch of salt and pepper helps draw out their natural sweetness. Sautéing them until they’re soft adds depth to your broth.

Step 2: Add Garlic and Seasonings

Next, toss in minced garlic and Italian seasoning. Sauté this mixture for about 30 seconds—this step is crucial because it releases wonderful aromas that will fill your kitchen! Stir in tomato paste and cook for another minute to enhance its flavor.

Step 3: Cook the Sausage

Now it’s time to add the Italian sausage. Crumble it into the pot as it cooks until browned and fully cooked through. This not only adds heartiness but also infuses your soup with savory goodness.

Step 4: Build Your Broth

Stir in chicken broth and crushed tomatoes along with large pinches of salt and pepper. Bringing this mixture to a simmer is essential; it allows all those lovely flavors to meld together beautifully.

Step 5: Cook the Ravioli

Once simmering, add the refrigerated cheese/spinach ravioli into the pot. Reduce heat and let everything simmer gently until the ravioli is cooked al dente—about 3-5 minutes. This step ensures that your ravioli maintains its shape while soaking up all that delicious broth!

Step 6: Finish with Spinach and Cream

Finally, stir in fresh chopped spinach and heavy cream until everything is heated through, and the spinach wilts down nicely. This adds color, nutrition, and richness to your soup—truly irresistible!

Step 7: Season and Serve

Taste your soup one last time to adjust any seasonings before serving. Garnish each bowl with shaved Parmesan and fresh chopped parsley for an extra touch of flavor. Enjoy every spoonful of this delightful Ravioli Soup!

If you loved this recipe, please leave a 5-star rating and review below!

Pro Tips for Making Ravioli Soup

Making a delicious ravioli soup doesn’t have to be complicated! Here are some tips to help you create the best version of this comforting dish.

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavors of your soup, making it taste even more vibrant and delicious. Opt for seasonal produce whenever possible.

• Adjust the seasoning: Don’t be afraid to taste as you go! Adjusting salt, pepper, and Italian seasoning to your preference will ensure that the soup is just right for your palate.

• Cook ravioli separately if desired: If you prefer your ravioli less soft, consider cooking them separately and adding them to the soup just before serving. This helps maintain their texture!

• Add veggies for extra nutrition: Feel free to toss in other vegetables like carrots or zucchini along with the spinach. They add color, flavor, and nutrients to your meal.

• Make it ahead of time: This soup can be made in advance and stored in the fridge for a couple of days, allowing the flavors to meld beautifully. Just reheat on the stove when you’re ready to serve!

How to Serve Ravioli Soup

Serving ravioli soup is all about presentation and pairing it with complementary dishes. Here’s how you can make it even more delightful!

Garnishes

• Fresh basil or parsley: Chopped fresh herbs add a beautiful pop of color and freshness that brightens up the entire bowl.
• Crushed red pepper flakes: For those who enjoy a little heat, sprinkle some crushed red pepper on top for an extra kick.
• Lemon zest: A touch of lemon zest provides a refreshing aromatic note that balances out the richness of the cream.

Side Dishes

• Garlic Bread: Crunchy garlic bread is perfect for dipping into your soup. The buttery garlic flavor complements the savory broth beautifully.
• Caesar Salad: A crisp Caesar salad adds a great crunch and creamy dressing that pairs well with the warm soup.
• Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and provide a healthy side option that rounds out your meal nicely.
• Caprese Salad: The fresh mozzarella, tomatoes, and basil in a Caprese salad offer a refreshing contrast to the hearty soup, making it an excellent choice.

Enjoy crafting your cozy bowl of ravioli soup, and don’t forget to share with family and friends! If you loved this recipe, please leave a 5-star rating and review below!

Make Ahead and Storage

This ravioli soup is perfect for meal prep! You can easily make a large batch and store it for quick meals throughout the week. Here’s how to keep your delicious soup fresh:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you have leftover toppings like Parmesan and parsley, store them separately to maintain their freshness.

Freezing

• Let the soup cool down before freezing; this prevents ice crystals from forming.
• Use freezer-safe bags or containers to store the soup. Leave some space for expansion.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat until warmed through. Add a splash of broth or water if it thickens too much.
• For microwave reheating, use a microwave-safe bowl, cover loosely, and heat in intervals, stirring in between.

FAQs

Here are some common questions about making and enjoying Ravioli Soup.

Can I use frozen ravioli in this Ravioli Soup recipe?

Absolutely! Frozen ravioli work great in this recipe. Just add them directly to the simmering broth without thawing first. You may need to extend the cooking time by a few minutes.

How do I make Ravioli Soup vegetarian?

To make this soup vegetarian, simply substitute Italian sausage with your choice of plant-based sausage or omit it entirely. You can also add more vegetables like mushrooms or zucchini for extra flavor.

What can I serve with Ravioli Soup?

Ravioli soup pairs wonderfully with crusty bread or a simple side salad. A sprinkle of extra herbs on top can also elevate the dish!

Final Thoughts

I truly hope you enjoy making this comforting ravioli soup as much as I do! It’s not just about filling your belly; it’s about sharing warmth and love through food. Whether it’s a busy weeknight or a cozy weekend gathering, this easy one-pot meal is sure to bring smiles around your table. Happy cooking, and don’t forget to share your experience!