Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and delicious Italian sausage in a rich, savory broth, this soup is truly an easy one-pot wonder for busy weeknights or family gatherings. Whether you’re snuggled up on the couch or hosting friends for dinner, this recipe will warm your heart and fill your belly.

What makes this ravioli soup even more special is its versatility. You can easily adapt it to suit your family’s tastes or use whatever veggies you have on hand. It’s perfect for those chilly evenings when you want something hearty yet simple to prepare!

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup cooks up in just 30 minutes, making it ideal for weeknight meals.
• Family-Friendly: Everyone loves cheesy ravioli! It’s a hit with kids and adults alike.
• One-Pot Wonder: Less cleanup means more time to enjoy your delicious meal.
• Customizable: Feel free to add your favorite vegetables or swap out ingredients based on what you have at home.
• Rich Flavor: The combination of spices and creamy broth makes every spoonful a delightful experience.

Ingredients You’ll Need

You don’t need to hunt for fancy ingredients to make this delightful ravioli soup. The ingredients are simple, wholesome, and full of flavor. Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli

• 18 ounce package refrigerated cheese/spinach ravioli

For the Finish

• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

This ravioli soup is wonderfully flexible! Here are some fun ways to mix things up:

• Swap the protein: Use ground turkey or chicken sausage instead of Italian sausage for a lighter option.
• Add more veggies: Toss in some diced carrots or zucchini for added nutrition and color.
• Try different ravioli: Experiment with different flavors like mushroom or butternut squash-filled ravioli for a unique twist.
• Make it dairy-free: Substitute the heavy cream with coconut milk and skip the cheese garnish for a creamy yet dairy-free option.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium-high heat. Add the diced onion along with a pinch of salt and pepper. Sauté them until they soften, about 3-4 minutes. This step builds a flavorful base that enhances the entire dish.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic and Italian seasoning. Sautéing these ingredients together for about 30 seconds releases their aromatic oils, making your kitchen smell amazing! Now stir in the tomato paste and let it cook for another minute to deepen the flavors.

Step 3: Brown the Sausage

Now it’s time to add the Italian sausage. Crumble it into the pot using your spatula while cooking until it’s browned all over. This adds richness to our soup as we develop those savory flavors that everyone loves.

Step 4: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli along with generous pinches of salt and pepper. Bring everything to a simmer over medium-high heat. This is where all those delicious flavors meld together!

Step 5: Cook the Ravioli

Once simmering, reduce heat to low and let it cook for about 3-5 minutes until the ravioli is cooked al dente. Watching them float as they cook is always so satisfying!

Step 6: Finish with Spinach and Cream

Stir in the fresh chopped spinach along with heavy cream until everything is warmed through. The spinach wilts quickly while adding vibrant color and nutrition to our comforting bowl of soup.

Step 7: Season & Serve

Taste your delicious creation! Adjust seasoning if needed by adding more salt or pepper. Finally, garnish your bowl with shaved Parmesan and fresh parsley before serving.

If you loved this recipe, please leave a 5-star rating and review below! Enjoy every warm spoonful of this lovely ravioli soup!

Pro Tips for Making Ravioli Soup

Making ravioli soup is a delightful experience, and with these tips, you’ll be well on your way to crafting the perfect bowl every time!

• Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup. Opting for fresh spinach over frozen will add a vibrant color and taste that truly elevates the dish.

• Customize Your Protein: Feel free to swap out Italian sausage for ground turkey or chicken if you’re looking for a lighter option. This not only caters to different dietary preferences but also keeps the flavors deliciously versatile.

• Adjust Seasonings to Taste: Everyone’s palate is unique! Start with the recommended seasonings, but don’t hesitate to adjust the salt, pepper, or Italian seasoning according to your personal preference.

• Make It Ahead of Time: This soup stores wonderfully in the fridge for up to three days. Just keep in mind that the ravioli may absorb some broth. Reheat gently on the stove and add a splash of broth or water if needed.

• Experiment with Broth: For an extra depth of flavor, consider using homemade broth or adding a splash of vegetable broth along with the chicken broth. This can give your soup a richer taste profile.

How to Serve Ravioli Soup

Serving ravioli soup is all about presentation and pairing it with complementary items that enhance your dining experience. Here are some creative ideas!

Garnishes

• Fresh Basil: A few whole leaves add a fragrant touch that brightens up the dish.
• Shaved Parmesan: A sprinkle not only looks beautiful but also adds a rich, nutty flavor.
• Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can give your soup an exciting kick.

Side Dishes

• Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for dipping into your delicious ravioli soup.
• Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the hearty soup, making for a well-rounded meal.
• Caprese Skewers: These skewers made with cherry tomatoes, mozzarella balls (or vegan cheese), and basil make for an easy-to-eat appetizer that complements Italian flavors beautifully.
• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers are not only nutritious but also add a colorful touch to your dinner table.

Now you’re all set to enjoy this comforting bowl of ravioli soup! Whether it’s for a busy weeknight dinner or a cozy gathering with friends, this recipe will surely impress everyone at your table. Enjoy!

Make Ahead and Storage

This ravioli soup is a fantastic choice for meal prep, as it stores beautifully, making it perfect for busy weekdays. Here’s how to keep your delicious soup fresh and ready to enjoy!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store the soup in the refrigerator for up to 3-4 days.
• If possible, store the ravioli separately from the broth to maintain their texture.

Freezing

• Let the soup cool to room temperature before freezing.
• Use freezer-safe containers or resealable bags; be sure to leave some space for expansion.
• Freeze the soup for up to 2-3 months for optimal taste.

Reheating

• To reheat frozen soup, thaw it in the refrigerator overnight.
• Warm the soup gently on the stovetop over medium heat, stirring occasionally.
• Add a splash of water or broth if it seems too thick when reheating.

FAQs

Here are some common questions about this ravioli soup recipe:

Can I make Ravioli Soup without meat?

Absolutely! You can easily substitute the Italian sausage with plant-based sausage or skip it entirely for a vegetarian version. Just add more vegetables to enhance flavor!

How do I know when my Ravioli Soup is done?

Your ravioli is perfectly cooked when they float to the surface of the broth. Follow the cooking time suggested on the ravioli package for best results.

Can I use frozen ravioli in my Ravioli Soup?

Yes! Frozen ravioli can be used directly in this recipe. Just increase your simmering time by a couple of minutes until they are heated through.

What can I serve with Ravioli Soup?

This comforting soup pairs wonderfully with a side salad or some crusty bread. It also works as a stand-alone dish that’s hearty enough on its own!

Final Thoughts

I hope this homemade ravioli soup warms your heart and fills your home with delightful aromas. It’s quick, easy, and loaded with flavors that comfort and satisfy. Enjoy making this special dish, and don’t hesitate to share your experiences or variations! Wishing you cozy nights ahead filled with delicious meals!