S’mores Cold Brew

If you’re looking for a delightful way to kickstart your day or enjoy a sweet afternoon treat, this S’mores Cold Brew is just the thing! It combines the bold flavors of cold brew coffee with the nostalgic taste of s’mores, all topped off with fluffy vegan marshmallows. This recipe has quickly become a favorite in my home, perfect for busy weeknights or fun family gatherings when you want to impress without spending hours in the kitchen.

What makes this S’mores Cold Brew so special is how easy it is to whip up. In just about 10 minutes, you can have a delicious drink that tastes like dessert in a glass. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Quick and Easy: This S’mores Cold Brew comes together in just 10 minutes! Perfect for those busy mornings or spontaneous get-togethers.
  • Decadent Flavor: The combination of chocolate syrup, s’mores-flavored syrup, and toasted marshmallows creates a delightful dessert-like drink that everyone will love.
  • Family-Friendly: Kids and adults alike will be excited to enjoy this fun twist on coffee. It’s a great way to share special moments together.
  • Customizable: Feel free to adjust the sweetness or toppings according to your taste. Make it your own!
  • Vegan-Friendly: This recipe is made entirely with plant-based ingredients, so everyone can indulge worry-free.

Ingredients You’ll Need

The ingredients for this S’mores Cold Brew are simple and wholesome, making it easy to gather everything you need in no time. Here’s what you’ll need:

For the Drink

  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee (cold brew gives a bolder flavor)
  • 2 tablespoons creamer
  • 1 1/2 tablespoons s’mores flavored syrup (like Torani)
  • A handful of vegan marshmallows (any size)

Variations

One of the best things about this S’mores Cold Brew is its flexibility! You can tweak ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Change the Base: Swap out cold brew for iced tea or matcha for a different flavor profile.
  • Sweeten It Up: Add more chocolate syrup or use flavored creamers like vanilla or hazelnut.
  • Get Creative with Toppings: Try adding whipped coconut cream or sprinkling crushed nuts on top for added texture.
  • Make It Decaf: Use decaffeinated coffee if you’re looking to cut back on caffeine but still want that delicious flavor.

How to Make S’mores Cold Brew

Step 1: Prepare the Glass

Start by moistening the edge of your glass (or mason jar). This will help the crushed graham crackers stick beautifully. Dip the moistened edge into a small bowl filled with crushed graham crackers until it’s well-coated.

Step 2: Drizzle Chocolate Syrup

Next, drizzle chocolate syrup into the bottom of your prepared glass. This adds both flavor and a lovely presentation – who doesn’t love a little chocolate surprise at the bottom?

Step 3: Pour in Coffee

Now it’s time for the star of the show! Pour in your cold brew or iced coffee. The bolder flavor of cold brew really shines through in this recipe, making each sip truly satisfying.

Step 4: Add Creamer and Flavored Syrup

Add your desired amount of creamer and s’mores flavored syrup to the coffee mixture. Use a long utensil to stir gently—this ensures everything blends nicely without losing that beautiful layered effect.

Step 5: Add Ice

Feel free to add ice according to your preference. If you like it chilled but not overly icy, go for just enough ice cubes!

Step 6: Top with Vegan Marshmallows

Cover the top of your drink generously with vegan marshmallows. For an extra touch, you can lightly toast them using a culinary lighter—this adds an amazing roasted flavor that truly elevates your drink!

Step 7: Finish Off with Chocolate Syrup

To finish off, add another drizzle of chocolate syrup on top and pop in a straw. Now you’re ready to enjoy every sip of this delicious S’mores Cold Brew!

Pro Tips for Making S’mores Cold Brew

Creating the perfect S’mores Cold Brew is easier than you might think! Here are some pro tips to ensure your drink turns out delicious every time.

  • Use high-quality cold brew – Opting for a high-quality cold brew or iced coffee enhances the overall flavor of your drink, making it richer and more enjoyable.

  • Experiment with syrups – If you can’t find S’mores-flavored syrup, try a combination of chocolate and vanilla syrups to replicate that sweet, campfire taste!

  • Toast your marshmallows carefully – Lightly toasting the vegan marshmallows adds depth and a delightful texture to your drink, mimicking that classic campfire experience.

  • Adjust sweetness to taste – Feel free to tweak the amount of flavored syrup and chocolate syrup based on your personal preference. Everyone has different tastes when it comes to sweetness!

  • Chill your glass beforehand – For an extra refreshing experience, chill your glass in the freezer for about 10 minutes before serving. This keeps your drink colder for longer!

How to Serve S’mores Cold Brew

Presenting your S’mores Cold Brew beautifully can elevate the experience even more! Here are some fun ideas on how to serve it:

Garnishes

  • Crushed graham crackers – Sprinkle a little extra crushed graham cracker on top of the marshmallows for an added crunch and visual appeal.
  • Chocolate shavings – Add some chocolate shavings on top for an elegant touch that enhances the chocolate flavor.
  • Whipped coconut cream – A dollop of whipped coconut cream gives a creamy texture and makes the drink feel indulgent.

Side Dishes

  • Fruit skewers – Fresh fruit skewers made with strawberries and bananas provide a refreshing contrast to the rich flavors of the cold brew.
  • Vegan cookies – Pair your cold brew with soft vegan cookies like oatmeal raisin or double chocolate chip for a delightful treat.
  • Granola bars – Homemade granola bars offer a wholesome side that complements the sweet flavors without overpowering them.
  • Popcorn drizzled with chocolate – Sweet and salty popcorn is an excellent crunchy snack that pairs perfectly with the smoothness of your S’mores Cold Brew.

Enjoy crafting this delightful beverage, whether it’s for yourself or shared with friends!

Make Ahead and Storage

This S’mores Cold Brew is not only a delightful treat but also perfect for meal prep! You can easily make this drink in advance and store it for those busy days when you need a quick pick-me-up.

Storing Leftovers

  • Store any leftover cold brew in an airtight container in the refrigerator.
  • Consume within 3 days for optimal flavor and freshness.
  • If you have extra marshmallows, keep them in a separate container to maintain their texture.

Freezing

  • To freeze, pour your prepared cold brew into ice cube trays.
  • Once frozen, transfer the cubes to a zip-top bag and store in the freezer for up to 2 months.
  • Use these cubes in future drinks or smoothies for an added flavor boost!

Reheating

  • For best results, let your cold brew sit at room temperature for about 10 minutes before consuming.
  • If you prefer it warm, gently heat it in a saucepan over low heat until warmed through—avoid boiling to maintain flavor.

FAQs

Got questions? No worries! Here are some common queries about making S’mores Cold Brew.

Can I make S’mores Cold Brew without vegan marshmallows?

Absolutely! You can skip the marshmallows or substitute with another topping like whipped coconut cream or even chocolate shavings for that sweet touch.

How do I enhance the flavor of my S’mores Cold Brew?

To elevate your S’mores Cold Brew, try adding a sprinkle of cinnamon or a splash of vanilla extract alongside your s’mores syrup. These additions will create depth and warmth in flavor.

What alternatives can I use if I don’t have s’mores-flavored syrup?

If you don’t have s’mores-flavored syrup, you can create your own by mixing equal parts chocolate syrup and vanilla syrup along with crushed graham crackers for that authentic taste.

How long does it take to prepare S’mores Cold Brew?

This recipe is quick and easy! You’ll only need about 5 minutes of prep time and an additional 5 minutes if you’re lightly toasting the marshmallows—so it’s just 10 minutes total!

Final Thoughts

I hope you find joy in making this indulgent S’mores Cold Brew! It’s such a fun way to enjoy the flavors of campfire treats without leaving home. Whether you’re treating yourself or impressing friends, this delightful drink is sure to bring smiles all around. Enjoy every sip, and don’t hesitate to experiment with your toppings to find your perfect blend. Happy brewing!

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S’mores Cold Brew

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Start your day with a delightful twist on your morning coffee with this S’mores Cold Brew. This indulgent drink captures the essence of a traditional campfire treat, combining the rich flavors of cold brew coffee with sweet chocolate syrup and fluffy vegan marshmallows. In just 10 minutes, you can whip up a dessert-like beverage that’s perfect for busy mornings or cozy afternoons. Enjoy it alone or share it with family and friends for an unforgettable experience that’s both refreshing and satisfying.

  • Author: Alicia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 1
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee
  • 2 tablespoons creamer
  • 1 ½ tablespoons s'mores-flavored syrup
  • A handful of vegan marshmallows

Instructions

  1. Moisten the edge of a glass and dip it into crushed graham crackers.
  2. Drizzle chocolate syrup at the bottom of the glass.
  3. Pour in cold brew or iced coffee.
  4. Add creamer and s'mores-flavored syrup; stir gently.
  5. Fill with ice if desired.
  6. Top generously with vegan marshmallows; lightly toast if preferred.
  7. Finish with another drizzle of chocolate syrup and enjoy!

Nutrition

  • Serving Size: 1 drink (approximately 16 oz)
  • Calories: 230
  • Sugar: 26g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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