Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that’s not only delicious but also packed with protein, this Carnivore Chili Recipe is just what you need. It’s a go-to for busy weeknights or family gatherings, and trust me, it’s always a crowd-pleaser! The rich flavors and satisfying textures will make you feel warm and cozy, just like being wrapped in a favorite blanket on a chilly day.

This recipe focuses entirely on nutrient-dense meats and flavorful spices, skipping the beans and veggies to create a pure meat lover’s delight. Whether you’re following a carnivore diet or simply want something hearty for dinner, this chili will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and straightforward ingredients, you can whip up this chili in no time.
• Family-Friendly Appeal: Kids and adults alike will enjoy the rich taste and hearty texture of this all-meat chili.
• Make-Ahead Convenience: This chili stores well in the fridge or freezer, making it perfect for meal prep.
• Delicious Flavor: The combination of meats and spices creates a mouthwatering dish that warms the soul.

Ingredients You’ll Need

Let’s gather our ingredients! This Carnivore Chili Recipe uses simple, wholesome components that you might already have at home. Here’s what you’ll need:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the best things about this chili is how flexible it is! Feel free to adapt it to suit your tastes or what you have on hand. Here are some fun ideas:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add smoky flavor: Incorporate smoked paprika for an extra depth of flavor that pairs beautifully with the meats.
• Change up the broth: Use chicken broth instead of beef for a different but delicious twist.
• Boost the heat: If you like it spicy, add some cayenne pepper or diced jalapeños!

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking your bacon until crispy. You can use either the oven-baking method or stovetop. This step not only provides amazing flavor but also gives us some delicious grease to cook with later!

Step 2: Prepare Your Pot

Preheat your medium Dutch oven or soup pot over medium-high heat. Add in the tallow or reserved bacon grease, swirling it around to coat the pot evenly. This fat is essential as it adds richness to our chili.

Step 3: Sear the Sirloin

Now it’s time to sear those sirloin chunks! Cook them for about 2-3 minutes per side until they’re nicely browned. This browning step develops fantastic flavor that will enhance your chili.

Step 4: Brown the Ground Beef

Next, add your ground beef along with any optional spices like cumin and chili powder. Cook for about 15 minutes while breaking apart the meat until it’s fully browned. Don’t rush this step; browning adds depth to your dish!

Step 5: Combine Everything

Return the seared sirloin chunks back into your pot and pour in the beef broth. Stir everything together so each bite is packed with flavor.

Step 6: Simmer Away

Bring your mixture to a boil before reducing it to a simmer. Let it cook uncovered for about 30 minutes; this allows all those flavors to meld beautifully while tenderizing the sirloin.

Step 7: Add Crumbled Bacon

Once your bacon is crispy, crumble it into small pieces and stir it into your chili—saving some for garnish if you’d like! The added crunch elevates every spoonful.

Step 8: Season to Taste

Give your chili a taste test and add kosher salt as needed. Remember that both bacon and broth can be salty, so adjust carefully!

Step 9: Serve Hot

Enjoy your Carnivore Chili hot! You can garnish with shredded cheese, sour cream, and extra crumbled bacon if desired—or relish its pure meaty goodness straight from the pot!

This recipe serves about six generous portions—perfect for sharing or enjoying over multiple meals!

Pro Tips for Making Carnivore Chili Recipe

Making the perfect carnivore chili is all about technique and personal touches, so here are some pro tips to elevate your dish!

• Use Quality Meats: Opt for grass-fed beef and high-quality bacon. This not only enhances the flavor of your chili but also adds nutritional benefits you can feel good about.

• Adjust Spice Levels: Feel free to adjust the amount of chili powder and cumin to suit your taste preferences. This flexibility allows you to create a chili that’s just right for you—whether you like it mild or spicy!

• Let It Simmer: Allowing the chili to simmer longer helps deepen the flavors. If time permits, letting it cook for an hour or even two can turn a good chili into an extraordinary one!

• Taste as You Go: Don’t forget to taste your chili at different stages. This lets you adjust seasoning as needed and ensures that each bite is bursting with flavor.

• Save Some Bacon for Topping: Crumbling some crispy bacon on top just before serving not only adds a delightful crunch but also a boost of flavor that enhances the overall experience.

How to Serve Carnivore Chili Recipe

Serving up your carnivore chili can be as straightforward or as fancy as you like! Here are some ideas to make your dish look and taste amazing.

Garnishes

• Shredded Cheese: A sprinkle of shredded cheese on top creates a creamy texture that complements the savory chili beautifully.
• Sour Cream: Adding a dollop of sour cream provides a cool contrast, balancing out the rich flavors in the dish.
• Chopped Green Onions: For a pop of freshness and color, finely chopped green onions can make your bowl visually appealing.

Side Dishes

• Cauliflower Rice: An excellent low-carb alternative to traditional rice, cauliflower rice is light and fluffy, making it a great vehicle for soaking up every bit of your hearty chili.
• Avocado Slices: Creamy avocado slices add healthy fats and provide a refreshing bite that pairs well with the robust flavors of the chili.
• Salad Greens with Olive Oil Dressing: A simple salad made with leafy greens dressed in olive oil brightens up your meal and adds some crunch.
• Cheese Crisps: These crunchy snacks are perfect for dipping into your chili while adding an extra cheesy flavor without any carbs.

With these serving suggestions, you’re all set to impress family and friends with your delicious carnivore chili. Enjoy every hearty bite!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, making it an excellent choice for busy weeknights or when you want a hearty dish ready to go. You can easily store leftovers or even freeze portions for later enjoyment.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Divide the chili into single-serving portions in freezer-safe containers.
• Leave a little space at the top of each container for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in short intervals, stirring in between, until hot.

FAQs

If you’re curious about this delicious recipe, here are some common questions that might help!

Can I make this Carnivore Chili Recipe without bacon?

Yes! You can substitute with another fat source like beef tallow or omit it entirely. The flavor will still be rich and satisfying.

How spicy is the Carnivore Chili Recipe?

The spiciness depends on the optional spices you choose to add. Feel free to adjust the chili powder according to your heat preference.

What types of meat can I use in this Carnivore Chili Recipe?

You can mix and match different meats such as ground lamb or turkey if you’d like! Just ensure they are suitable for your dietary preferences.

How long does the Carnivore Chili last in the fridge?

Properly stored, this chili will last up to 4 days in the refrigerator, making it perfect for meal prep!

Final Thoughts

I hope you find joy in making this Carnivore Chili Recipe as much as I do! It’s a special dish that brings warmth and comfort with every spoonful. Whether you’re enjoying it alone or sharing with loved ones, I encourage you to give it a try. Happy cooking!