Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that warms you from the inside out, my Carnivore Chili Recipe is just what you need! This recipe is a family favorite, and it’s a go-to for busy weeknights or cozy gatherings with friends. With its rich flavors and satisfying textures, it’s sure to become a cherished part of your mealtime routine.

What makes this chili special? It’s all about focusing on the deliciousness of meats and bold spices while skipping beans and veggies. This means you get all the warmth and comfort without any fuss. Whether you’re feeding a crowd or enjoying a quiet evening at home, this chili fits the bill perfectly.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this chili in under an hour.
• Family-Friendly: Everyone will love digging into a hearty bowl of meat-filled goodness!
• Flavor Packed: The combination of spices and tender meats creates a rich and satisfying flavor that warms the soul.
• Make Ahead: This chili tastes even better the next day, making it perfect for meal prep or leftovers.
• Versatile Toppings: Customize each bowl with your favorite toppings for an extra touch of delight!

Ingredients You’ll Need

Cooking should be fun and uncomplicated! For this Carnivore Chili Recipe, you’ll need some simple, wholesome ingredients that come together beautifully.

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

The beauty of this Carnivore Chili Recipe lies in its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Try using ground turkey or chicken instead of beef if you’re looking for something lighter.
• Add different spices: Experiment with smoked paprika or cayenne pepper for an extra kick!
• Change up the broth: Use chicken broth instead of beef broth for a different flavor profile.
• Make it spicy: Toss in some diced jalapeños or a dash of hot sauce to heat things up!

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. You can use either the oven-baking method or stovetop for this. Cooking bacon is not just about flavor; it also creates that delightful base layer of fat that enhances everything else in your chili. Once it’s done, set it aside but don’t forget to reserve some for garnish!

Step 2: Prepare Your Pot

Next, preheat your medium Dutch oven or soup pot over medium-high heat. Add in your tablespoon of tallow or bacon grease, swirling it around to coat the bottom. This step is crucial because it adds depth to your dish right from the start.

Step 3: Sear the Sirloin

Now it’s time to sear those sirloin chunks! Add them to your pot and cook for about 2-3 minutes per side until they’re nicely browned. Searing locks in flavors and gives your chili that savory richness we all crave.

Step 4: Brown the Ground Beef

Once you’ve set aside your sirloin, add in the ground beef along with any optional spices you’d like to include. Cook this mixture for about 15 minutes, breaking apart the meat as it cooks thoroughly. Browning is key here; it builds layers of flavor that make every bite delectable.

Step 5: Combine Everything

Return those beautiful sirloin chunks back into your pot and pour in the rich beef broth. This step brings everything together—each ingredient will mingle beautifully as they cook down.

Step 6: Simmer Away

Bring your concoction to a boil before reducing the heat to let it simmer gently. Allowing it to simmer uncovered for about 30 minutes lets those wonderful flavors meld together beautifully while making sure that sirloin becomes tender.

Step 7: Add Crumbled Bacon

When everything smells amazing and is almost ready, crumble in that reserved bacon from earlier. Stirring this in not only adds crunch but also enhances that mouthwatering flavor we all adore.

Step 8: Taste & Adjust Seasoning

Before serving, take a moment to taste your chili and add kosher salt as needed. Keep in mind how salty your bacon and broth are; always season thoughtfully!

Step 9: Serve & Enjoy!

Serve this incredible chili hot! You can garnish each bowl with shredded cheese, sour cream, and more crumbled bacon—or enjoy its pure carnivore delight as is!

You’ll find that every spoonful brings comfort and joy—a true celebration of delicious meat-based goodness!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about balancing flavors and textures, and with these tips, you’ll be on your way to a deliciously satisfying meal!

• Choose Quality Meats: Opt for high-quality cuts of beef and bacon. The flavor of your chili hinges on the quality of the meat, so look for grass-fed or organic options if possible.

• Don’t Rush the Browning: Take your time when browning the meats. Searing them properly adds depth and richness to the flavor profile of your chili, setting a solid foundation for the dish.

• Adjust Spice Levels: If you’re unsure about the optional spices, start with less and add more as it simmers. This allows you to control the heat and flavor intensity according to your personal preference.

• Let It Simmer: Allowing your chili to simmer longer deepens its flavors. The longer it cooks, the better the ingredients meld together, resulting in a richer taste experience.

• Taste Before Serving: Always taste your chili before serving! This way, you can adjust saltiness and seasoning to fit just right, ensuring every bowl is as delicious as possible.

How to Serve Carnivore Chili Recipe

Serving your carnivore chili is just as important as making it! Here are some delightful ways to present this dish that will please both the eyes and the palate.

Garnishes

• Shredded Cheese: A sprinkle of shredded cheese adds creaminess and richness that complements the savory flavors of the chili.
• Sour Cream: A dollop of sour cream provides a cooling contrast to the warmth of the chili while enhancing its creamy texture.
• Crumbled Bacon: For an extra crunch and smoky flavor, top each serving with additional crumbled bacon—it’s sure to impress!

Side Dishes

• Cauliflower Rice: This low-carb alternative mimics traditional rice but offers a lighter option that absorbs all those delicious chili juices beautifully.
• Avocado Slices: Creamy avocado not only adds healthy fats but also balances out the spices in your chili. It’s a refreshing touch!
• Cheesy Garlic Bread: While not strictly carnivore, this side can be a fantastic accompaniment for others at the table who might enjoy dipping it into their bowls of chili.
• Pickles: Tangy pickles provide a crunchy contrast that cuts through the richness of the chili, making them an excellent side for those craving something zesty.

With these tips and serving suggestions, you’ll create a memorable meal that’s perfect for family dinners or gatherings with friends. Enjoy your carnivore chili adventure!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep! Not only does it taste even better the next day, but it also freezes wonderfully, making it a great option for busy nights when you need a quick and satisfying meal.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the chili cool completely before freezing.
• Portion it into freezer-safe bags or containers.
• Label with the date and freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe container and heat in 1-minute intervals until hot.

FAQs

Here are some common questions that may arise while preparing this dish!

Can I make this Carnivore Chili Recipe without bacon?

Yes! You can substitute bacon with additional ground beef or sirloin for an equally delicious chili.

How long does this Carnivore Chili Recipe last in the fridge?

The chili lasts for about 3-4 days when stored properly in an airtight container in the refrigerator.

What can I serve with my Carnivore Chili Recipe?

While this recipe is great on its own, you could serve it with shredded cheese or sour cream as toppings to enhance flavor.

Is this Carnivore Chili Recipe suitable for meal prep?

Absolutely! This chili stores well and actually tastes better after a day or two as flavors deepen.

Final Thoughts

I hope you enjoy making this hearty Carnivore Chili Recipe as much as I do! It’s a comforting dish that brings warmth to any occasion, perfect for family dinners or just enjoying on a cozy night at home. Don’t hesitate to try variations that suit your taste; cooking should always be fun and personal! Enjoy every bite!

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