Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for a cozy treat that speaks to the heart, then these Copycat Crumbl Pumpkin Cake Cookies are just what you need! With their soft texture and rich pumpkin flavor, they are perfect for any occasion. Whether you’re whipping them up on a busy weeknight or serving them at family gatherings, these cookies will always bring smiles around the table. They embody the spirit of fall with every bite, making them a beloved favorite in my kitchen!

What makes this recipe even more special is how easy it is to make — no complicated techniques here! You’ll find that your loved ones will be asking for seconds, maybe even thirds. So let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Super easy to make: With simple steps, you can whip up these cookies in no time.
• Perfectly soft and fluffy: The secret is in the pumpkin puree, which keeps them moist and tender.
• Great for sharing: These cookies are perfect for potlucks, bake sales, or just enjoying with friends over coffee.
• Deliciously spiced: The warm spices make each bite feel like a hug from the inside.
• Customizable toppings: Feel free to get creative with icing or sprinkles to suit your taste!

Ingredients You’ll Need

These Copycat Crumbl Pumpkin Cake Cookies are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 3 oz. cream cheese
• 3 Tablespoons butter (for icing)
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract (for icing)
• 2 Tablespoon mini chocolate chips (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on your preferences or what you have on hand. Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for a crunchy texture.
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend.
• Switch up the spices: Experiment with nutmeg or allspice for a different flavor profile.
• Go dairy-free: Use plant-based butter and cream cheese alternatives to make it dairy-free.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF. This ensures your cookies bake evenly and come out perfectly soft.

Step 2: Mix the Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. Whisk them together well and set aside. This step helps distribute the leavening agents and spices throughout the dough evenly.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter with both sugars until it’s light and fluffy. This process incorporates air into the butter, making your cookies tender and airy.

Step 4: Add Pumpkin and Egg

Now it’s time to add in that lovely pumpkin puree along with the egg and vanilla extract. Beat this mixture until everything is well combined; this adds moisture and flavor to our cookies.

Step 5: Combine Dry Ingredients

Gently stir in the dry ingredients from step two until just combined. Be careful not to overmix; we want our cookies to stay nice and soft!

Step 6: Scoop onto Baking Sheet

Using a tablespoon, scoop out dough balls about 1½ tablespoons each and place them on a baking sheet lined with parchment paper. Leave some space between each ball so they can spread while baking.

Step 7: Flatten the Cookies

Gently flatten each cookie dough ball into discs about a third of an inch thick. This step helps achieve that classic cookie shape we love!

Step 8: Bake

Bake your cookies in the center of the oven for about 10–12 minutes until they are set but still soft in the middle. Keep an eye on them — you want them just right!

Step 9: Cool on Wire Rack

Once baked, remove them from the oven and transfer them carefully to a wire rack to cool completely. This helps maintain their perfect texture.

Step 10: Prepare Icing

While your cookies cool down, mix together cream cheese, butter, powdered sugar, and vanilla extract until smooth. The icing adds an irresistible creamy touch!

Step 11: Ice and Decorate

Once cooled completely, ice your cookies using a piping bag or an icing knife. Top them off with mini chocolate chips or a sprinkle of cinnamon if desired — because why not?

Enjoy these delightful Copycat Crumbl Pumpkin Cake Cookies with friends or family; they’re sure to be a hit!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Baking is all about the little details, and these tips will help you achieve the perfect pumpkin cake cookies every time!

• Use Room Temperature Ingredients: Ensuring that your butter, egg, and cream cheese are at room temperature allows for better mixing and a fluffier texture in your cookies.

• Don’t Overmix the Dough: Once you combine the dry ingredients with the wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies, which we definitely want to avoid!

• Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can enhance the flavors and help the cookies maintain their shape during baking.

• Watch Your Baking Time: Every oven is different! Keep an eye on your cookies as they bake. You want them to be set but still soft; a toothpick should come out with a few moist crumbs.

• Experiment with Flavors: Feel free to add nuts, cranberries, or even a dash of nutmeg to customize your cookie experience. It’s all about making these delightful cookies your own!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies are not just delicious; they’re also visually appealing. Here are some fun ways to serve them!

Garnishes

• Sprinkle Cinnamon Sugar: A light dusting of cinnamon sugar on top adds both flavor and a beautiful finish.
• Drizzle Caramel Sauce: A warm caramel drizzle can take your cookies to another level of indulgence.
• Add Whipped Cream: A dollop of dairy-free whipped cream on top can make these cookies feel like a fancy dessert.

Side Dishes

• Hot Apple Cider: This comforting drink pairs perfectly with pumpkin flavors, creating a warm autumn vibe.
• Vanilla Ice Cream: A scoop of vanilla ice cream complements the spiced cookies beautifully, especially when served warm.
• Fresh Fruit Salad: A refreshing fruit salad provides a nice contrast in texture and flavor, balancing out the sweetness of the cookies.
• Chai Tea: The spices in chai tea harmonize wonderfully with pumpkin, making it an ideal beverage pairing for your cookie treat.

Enjoy making and sharing these delightful Copycat Crumbl Pumpkin Cake Cookies! They’re sure to bring smiles all around.

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can make a batch in advance, so you always have a sweet treat on hand when that pumpkin craving hits.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate them for an extended shelf life of about a week.

Freezing

• For longer storage, freeze the cookies after they have cooled.
• Lay them flat in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container.
• They can be kept in the freezer for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat the oven to 350ºF (175ºC).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each cookie for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions that might arise as you whip up these delicious cookies!

What makes these Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies combine the soft texture of cake with the delightful flavors of pumpkin and spices. The cream cheese icing adds an extra layer of indulgence, making them taste just like those from Crumbl!

Can I substitute ingredients in this Copycat Crumbl Pumpkin Cake Cookie recipe?

Absolutely! You can use dairy-free butter and cream cheese alternatives if you’re looking for a dairy-free option. Additionally, swap out white sugar for coconut sugar or maple syrup based on your preference.

How do I know when my Copycat Crumbl Pumpkin Cake Cookies are done baking?

The cookies will be set around the edges but slightly soft in the center. They should look lightly golden and will continue to firm up as they cool on the wire rack.

Can I add nuts or other toppings to these cookies?

Yes! Feel free to get creative by adding chopped nuts like walnuts or pecans. You can also experiment with different toppings like dried cranberries or other types of chocolate chips.

Final Thoughts

I hope you find joy in creating these Copycat Crumbl Pumpkin Cake Cookies! They are not only perfect for celebrating fall but also great for any occasion where you want to share something special with friends and family. Enjoy every bite, and don’t hesitate to let me know how yours turn out. Happy baking!