Street Corn Chicken Chili

If you’re looking for a cozy, delicious meal that warms your heart and fills your belly, then you’re in the right place! My Street Corn Chicken Chili combines the creamy goodness of white chicken chili with the vibrant flavors of Mexican street corn. This dish is not only easy to make, but it also brings everyone together, making it perfect for busy weeknights or family gatherings. Trust me, once you try this recipe, it will become a favorite in your home!

Imagine a steaming bowl of chili packed with tender chicken, fresh corn, and zesty spices. It’s comforting yet exciting and brings a burst of flavor that will leave you smiling. Plus, it’s a one-pot wonder—minimal cleanup means more time to enjoy with loved ones!

Why You’ll Love This Recipe

• Easy to prepare: With just one pot needed, you can whip up this meal without any fuss.
• Family-friendly: It’s a crowd-pleaser! Kids and adults alike will love the creamy texture and tasty toppings.
• Make-ahead convenience: This chili tastes even better the next day, so feel free to prepare it in advance for busy days.
• Packed with flavor: The combination of spices and fresh ingredients creates a warm and inviting dish that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Street Corn Chicken Chili. You’ll find everything you need at your local grocery store!

For the Chili Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• Kosher salt and pepper

For Flavoring

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For Broth and Creaminess

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• A few dashes hot sauce of choice

For Freshness

• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• More cilantro
• Crumbled cotija cheese
• Chili powder
• Lime wedges

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences.

• Swap the protein: Try using ground turkey or even shredded rotisserie chicken for a quick option.
• Add extra veggies: Toss in some bell peppers or zucchini for added nutrition and color.
• Make it spicy: If you love heat, add more jalapeños or incorporate your favorite spicy peppers.
• Serve differently: Instead of serving as a soup, consider over rice or in tortillas for a fun twist.

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes while stirring occasionally. Sautéing these vegetables not only softens them but also enhances their natural sweetness!

Step 2: Brown the Chicken

Next, add in the garlic, ground chicken, chili powder, paprika, cumin, and more kosher salt and pepper. Cook for another 7 to 9 minutes. As you stir and break apart the chicken with a spatula, you’ll create a lovely blend of flavors that sets the stage for your chili.

Step 3: Simmer Away

Pour in the chicken broth along with beef broth if you’re using it and add the chicken base. Bring everything to a boil then reduce heat to medium-low and let it simmer for about 25 to 30 minutes. This step allows all those wonderful flavors to meld together beautifully.

Step 4: Final Touches

After simmering, stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5 to 10 minutes. The sour cream adds creaminess while lime juice gives it that refreshing kick! Taste it—don’t forget to adjust seasoning if needed!

Now you’re ready to serve up bowls of delicious Street Corn Chicken Chili topped with optional garnishes like extra cilantro or crumbled cotija cheese. Enjoy every spoonful!

Pro Tips for Making Street Corn Chicken Chili

Making Street Corn Chicken Chili can be a delightful experience, so here are some helpful tips to ensure your dish turns out perfectly every time!

• Use fresh corn: Fresh corn on the cob adds sweetness and crunch that frozen or canned corn simply cannot match. Plus, it gives your chili that authentic street corn flavor.

• Adjust spice levels: If you’re sensitive to heat, consider using fewer jalapenos or removing the seeds altogether. Alternatively, if you love a kick, feel free to add more hot sauce or even diced serrano peppers for an extra punch.

• Let it simmer: Allowing your chili to simmer longer enhances the flavors and creates a more cohesive dish. This step is where the magic happens, letting all those spices meld beautifully together.

• Experiment with toppings: Don’t shy away from customizing your toppings! Crumbled vegan cheese or avocado slices can add creaminess and contrast to the spice of the chili.

• Make it ahead: Chili often tastes even better the next day! Make a batch in advance and let it cool before refrigerating. This gives the flavors more time to develop, making your meal even more delicious when you serve it later.

How to Serve Street Corn Chicken Chili

Serving Street Corn Chicken Chili is all about presentation and complementing its robust flavors. Here are some ideas that will elevate your dining experience!

Garnishes

• Chopped green onions: Adds a mild onion flavor and a pop of color.
• Avocado slices: Creamy and rich, they balance the spices beautifully.
• Lime wedges: A squeeze of fresh lime brightens up each bowl with zesty freshness.

Side Dishes

• Cornbread: This sweet and buttery bread is a classic pairing with chili, soaking up the flavorful broth while adding texture.
• Tortilla chips: Crunchy tortilla chips provide a delightful contrast to the creamy chili; plus, they’re perfect for scooping!
• Mexican-style rice: Fluffy rice seasoned with lime and cilantro complements the chili’s richness without overpowering its flavors.
• Simple green salad: A refreshing salad with mixed greens, tomatoes, and a light vinaigrette offers a crisp counterpoint to this hearty dish.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable Street Corn Chicken Chili experience that’s sure to impress friends and family alike! Enjoy every delicious spoonful!

Make Ahead and Storage

This Street Corn Chicken Chili is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. Here are some tips for storing and reheating your chili:

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the chili into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. For best quality, use within 1-2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and cover loosely; heat in 1-minute intervals until hot.
• Add a splash of broth or water if needed to loosen the chili while reheating.

FAQs

Here are some common questions about this delightful recipe:

Can I make Street Corn Chicken Chili vegetarian?

Absolutely! You can substitute the ground chicken with a plant-based meat alternative or even beans for a hearty vegetarian version.

How can I spice up my Street Corn Chicken Chili?

If you love heat, consider adding extra jalapenos or your favorite hot sauce. You can also mix in some diced chipotle peppers for a smoky flavor!

Is Street Corn Chicken Chili suitable for meal prep?

Yes! This recipe is great for meal prep as it stores well and tastes even better after the flavors meld together.

What can I serve with Street Corn Chicken Chili?

This chili pairs perfectly with tortilla chips, cornbread, or a fresh salad. Don’t forget some lime wedges on the side!

How long does Street Corn Chicken Chili last in the fridge?

Stored properly in an airtight container, this chili will last up to 4 days in the refrigerator.

Final Thoughts

I hope you find as much joy in making this Street Corn Chicken Chili as I do! It brings together comforting flavors that warm your heart and fill your belly. Whether you’re enjoying it on a cozy night in or sharing it with friends at a gathering, this dish is sure to impress. Happy cooking, and don’t hesitate to make it yours by experimenting with toppings and spices!