Easy Pumpkin Pie

If you’re looking for a comforting dessert that captures the essence of fall, this Easy Pumpkin Pie is just the ticket! It’s a recipe that not only fills your kitchen with delightful aromas but also warms hearts around the table. Whether it’s for a busy weeknight treat or a special family gathering, this pie always brings smiles and satisfaction. The creamy filling, lightly spiced just right, makes it a favorite in my home. You can easily whip it up with canned pumpkin or use our simple homemade pumpkin puree for an extra touch of love.

Why You’ll Love This Recipe

• Simple Preparation: This pie comes together quickly, making it perfect for even the busiest days.
• Family-Friendly: Everyone loves a slice of pumpkin pie, making it ideal for gatherings and celebrations.
• Make-Ahead Convenience: You can prepare this pie in advance, allowing flavors to meld beautifully before serving.
• Delicious Flavor: With its warm spices and creamy filling, this pie is sure to be a crowd-pleaser.
• Versatile Ingredients: Use what you have on hand, whether it’s canned or fresh pumpkin puree.

Ingredients You’ll Need

Gathering your ingredients should feel like a cozy stroll through your pantry. These are simple and wholesome items that make up this delicious Easy Pumpkin Pie.

For the Crust

• 1 (9 inch) single crust homemade pie crust

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

Variations

One of the best parts about this Easy Pumpkin Pie recipe is its flexibility! Feel free to get creative and tailor it to your taste.

• Add More Spice: If you love bold flavors, increase the amount of cinnamon and ginger for an extra kick.
• Nutty Crust Option: Replace regular pie crust with a nut-based crust for a gluten-free version that’s equally delicious.
• Sweetness Level: Adjust the sugars to suit your preference; you can use honey or maple syrup instead of granulated sugar.
• Dairy-Free Twist: Substitute coconut milk or almond cream in place of heavy whipping cream for a lighter option.

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Pie Crust

Start by rolling out your pie crust and placing it into a 9-inch pie dish. It’s essential to ensure there are no tears in the dough so your filling doesn’t leak out during baking. A well-prepared crust provides that perfect buttery base for your delicious filling!

Step 2: Mix the Filling

In a large mixing bowl, whisk together the eggs, granulated sugar, light brown sugar, and pure pumpkin puree until smooth. Then add in the heavy whipping cream and vanilla extract. Whisking well helps combine all those rich flavors together! Don’t forget to sprinkle in the cinnamon, ginger, cloves, and sea salt—these spices create that warm autumn flavor we all adore.

Step 3: Fill Your Crust

Pour the pumpkin mixture into your prepared pie crust. It’s okay if it looks full; this filling will set beautifully as it bakes! The key is to make sure it’s evenly distributed for consistent cooking.

Step 4: Bake

Preheat your oven to 350°F (175°C) and bake your pie for about an hour. Keep an eye on it towards the end; when the edges look firm but the center still has a slight jiggle, it’s perfectly done. This step is crucial as overbaking can lead to cracks on top!

Step 5: Cool and Serve

Once out of the oven, let your Easy Pumpkin Pie cool completely before slicing. This helps set everything nicely! Serve with dollops of homemade whipped cream on top—because what’s better than that velvety finish? Enjoy every bite with family and friends!

Pro Tips for Making Easy Pumpkin Pie

Making the perfect pumpkin pie is all about small details that elevate your dish. Here are some tried-and-true tips to ensure your pie turns out wonderfully every time!

• Use fresh ingredients: Whenever possible, opt for fresh spices and high-quality cream. Fresh ingredients enhance the flavors and provide a richer taste to your pie.

• Whisk eggs thoroughly: Properly whisking the eggs ensures a smooth filling without any lumps. This helps to create a creamy texture that melts in your mouth.

• Pre-bake the crust: To avoid a soggy crust, consider pre-baking it for about 10 minutes before adding the filling. This helps create a barrier that keeps the crust crispy.

• Cool slowly: After baking, allow the pie to cool at room temperature before refrigerating. Rapid cooling can cause cracks in the filling, while gradual cooling preserves its integrity.

• Experiment with spices: If you want a bolder flavor, don’t hesitate to adjust the spices. A little more cinnamon or ginger can truly take your pumpkin pie to new heights!

How to Serve Easy Pumpkin Pie

Serving your easy pumpkin pie beautifully can make it even more inviting! Whether it’s for a festive gathering or a cozy family dinner, here are some delightful ways to present this classic dessert.

Garnishes

• Homemade whipped cream: Light and fluffy, freshly whipped cream adds an airy sweetness that complements the rich pumpkin flavor.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top not only looks beautiful but also enhances the warm spice notes of the pie.
• Toasted pecans: Chopped toasted pecans add a lovely crunch and nutty flavor that contrasts beautifully with the creamy filling.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside your slice of pumpkin pie creates a delicious contrast in temperature and texture.
• Spiced chai tea: This warm beverage pairs perfectly with pumpkin pie, as its spicy notes echo those in the pie—creating a cozy experience.
• Apple crisp: The tartness of apple crisp balances well with the sweet pumpkin pie and provides another comforting dessert option.
• Cheese platter: A selection of cheeses offers savory bites that complement sweet desserts beautifully, creating an appealing balance on your dessert table.

With these serving suggestions and pro tips in mind, you’re all set to impress your family and friends with this easy pumpkin pie! Enjoy every delicious bite!

Make Ahead and Storage

This easy pumpkin pie recipe is perfect for meal prep, allowing you to enjoy delicious homemade pie without the last-minute rush. You can prepare it ahead of time and store it properly for future enjoyment.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label the package with the date and type of pie.
• Freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap before placing the pie in the oven.
• Heat for about 15-20 minutes or until warmed through. For a crispier crust, you can bake it uncovered.

FAQs

Here are some common questions about making this easy pumpkin pie.

Can I use fresh pumpkin instead of canned for Easy Pumpkin Pie?

Absolutely! You can make your own pumpkin puree using fresh pumpkins. Simply roast or steam the pumpkin, then blend until smooth. Just be sure to use about 2 cups of homemade puree to replace one can.

How long does Easy Pumpkin Pie last in the fridge?

Your easy pumpkin pie will stay fresh in the refrigerator for up to 3 days when stored properly. Just remember to cover it well!

Can I make this Easy Pumpkin Pie without heavy cream?

Yes! You can substitute heavy cream with coconut cream or a non-dairy milk alternative like almond milk for a lighter version that still tastes great.

What spices can I add to my Easy Pumpkin Pie?

If you want more spice in your easy pumpkin pie, feel free to increase the cinnamon and ginger slightly. You might also consider adding nutmeg or allspice for an extra flavor kick!

Final Thoughts

I hope you find joy in making this easy pumpkin pie! It’s not just a dessert; it’s a warm hug on a plate, perfect for sharing with family and friends during gathering times. Enjoy every slice and feel free to experiment with spices until it’s just right for you. Happy baking!