Easy Pumpkin Bread with Crumb Topping

If you’re looking for a cozy treat to warm up those crisp fall days, this Easy Pumpkin Bread with Crumb Topping is just the ticket! There’s something so comforting about the smell of pumpkin spice wafting through your kitchen as this bread bakes. It’s perfect for family gatherings, busy weeknights, or simply when you want to indulge in a slice (or two!) with your favorite cup of tea or coffee.

This recipe is special because it combines rich pumpkin flavor with a delightful crumb topping that adds just the right amount of sweetness and crunch. Whether you’re sharing it with loved ones or keeping it all to yourself, this bread is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: You don’t need any advanced baking skills here. Just mix, pour, and bake!
• Perfectly Moist: The pumpkin puree keeps this bread unbelievably moist and delicious.
• Family-Friendly: Everyone loves a slice of pumpkin bread, making it ideal for breakfast or dessert.
• Make-Ahead Friendly: Bake a batch ahead of time; it freezes beautifully for later enjoyment.
• Deliciously Spiced: The blend of spices creates that classic pumpkin flavor we all crave during fall.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! For this Easy Pumpkin Bread with Crumb Topping, you’ll need the following:

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

Variations

One of the best parts about this Easy Pumpkin Bread is how flexible it is! Feel free to mix things up based on your tastes or what you have on hand. Here are some fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Chocolate Chips: Stir in semi-sweet chocolate chips for a sweet twist that kids will love.
• Dried Fruit: Add raisins or cranberries for a chewy texture and additional sweetness.
• Spice It Up: If you prefer a stronger spice flavor, increase the amounts of cinnamon and nutmeg.

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat and Prepare Your Pans

Start by preheating your oven to 350 degrees. Grease two 8×4 bread pans. I like to place parchment paper at the bottom and spray everything with baking spray. This ensures easy removal once they’re baked!

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger. Mixing these dry ingredients together first helps distribute the leavening agent evenly throughout the batter.

Step 3: Add Sugars

Next, add in both the granulated sugar and brown sugar. Mix until everything is well combined. The sugars will add sweetness and moisture to our bread.

Step 4: Combine Wet Ingredients

Make a well in the center of your dry mixture and pour in the oil. Stir gently until it’s mixed in (don’t worry if it looks a bit dry). Then add in the eggs two at a time while mixing after each addition—this step helps create an airy texture.

Step 5: Incorporate Pumpkin Puree

Now it’s time to bring in that delicious pumpkin puree! Pour it into your mixture along with water and vanilla extract. Mix until everything comes together nicely; don’t overmix though!

Step 6: Divide Batter into Pans

Carefully divide your batter equally between the two prepared pans. This ensures both loaves bake evenly.

Step 7: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for your crumb topping. Cut in cold butter using a fork or pastry cutter until you achieve coarse crumbs—this adds that lovely crunchy layer on top!

Step 8: Sprinkle Topping & Bake

Sprinkle your crumb topping generously over both batters. Pop them into your preheated oven and bake for about 55 to 65 minutes or until a cake tester comes out clean.

Step 9: Cool & Enjoy!

After baking, let them cool in their pans for about ten minutes before transferring them onto a wire rack to finish cooling. Once cooled, slice them up and enjoy every morsel of this delightful Easy Pumpkin Bread with Crumb Topping!

Pro Tips for Making Easy Pumpkin Bread with Crumb Topping

Making this delightful pumpkin bread can be even easier and more delicious with a few expert tips! Here are some handy suggestions to ensure your baking experience is a breeze.

• Use room temperature ingredients: Bringing your eggs and pumpkin puree to room temperature before mixing helps create a smoother batter, ensuring even baking and a moist texture.

• Don’t overmix the batter: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser bread texture, so be gentle!

• Check for doneness early: Ovens can vary in temperature. Start checking your bread at the 50-minute mark to avoid over-baking, which can dry out your loaf.

• Cool completely before slicing: Allowing the bread to cool on a wire rack not only prevents sogginess but also enhances the flavors as it rests, making each slice even more enjoyable.

• Experiment with spices: Feel free to adjust the spices according to your taste! Adding a pinch of cardamom or swapping out cinnamon for chai spice can give a unique twist that keeps things exciting.

How to Serve Easy Pumpkin Bread with Crumb Topping

Once your pumpkin bread is baked to perfection, it’s time to think about how to serve it. This warm, spiced delight pairs beautifully with various garnishes and side dishes that enhance its flavor profile.

Garnishes

• Cream Cheese Frosting: A light spread of cream cheese frosting adds a tangy sweetness that complements the spiced bread beautifully.

• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and nutty flavor that contrasts nicely with the soft bread.

Side Dishes

• Apple Slices with Caramel Dip: The crispness of fresh apple slices paired with sweet caramel provides a refreshing contrast to the richness of pumpkin bread.

• Yogurt Parfait: Serve alongside a yogurt parfait layered with granola and seasonal fruits. The creaminess of yogurt balances the spiced flavors wonderfully.

• Hot Chocolate or Chai Tea: Enjoy slices of pumpkin bread with a warm cup of hot chocolate or fragrant chai tea. The cozy beverages elevate the fall experience.

• Salad with Fall Ingredients: A light salad featuring spinach, cranberries, and goat cheese offers a refreshing side that balances out the sweetness of the pumpkin bread perfectly.

With these serving ideas and tips in mind, you’re all set to enjoy your Easy Pumpkin Bread with Crumb Topping in style! Happy baking!

Make Ahead and Storage

This Easy Pumpkin Bread with Crumb Topping is not only delightful to bake but also perfect for meal prep. You can whip up a batch ahead of time and enjoy it throughout the week!

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Place the wrapped loaves in an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• To freeze, wrap the cooled bread in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label with the date and type of bread for easy identification.
• Freeze for up to 3 months.
• When ready to enjoy, thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the bread and place it on a baking sheet.
• Heat for about 10-15 minutes or until warmed through.
• Alternatively, slice individual pieces and microwave for 10-15 seconds.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help you out.

Can I use fresh pumpkin instead of canned pumpkin puree for this Easy Pumpkin Bread with Crumb Topping?

Absolutely! If you’re using fresh pumpkin, make sure to cook and puree it until smooth. One cup of homemade pumpkin puree works just as well as canned.

How do I make my Easy Pumpkin Bread with Crumb Topping more moist?

To enhance moisture, ensure you don’t overmix the batter and consider adding a bit more oil or a splash of milk. Additionally, using fresh pumpkin puree can contribute to a moister texture.

Can I substitute the all-purpose flour in this recipe?

Yes! You can experiment with whole wheat flour or gluten-free flour blends. Keep in mind that this may slightly alter the texture and flavor.

How long does it take to bake Easy Pumpkin Bread with Crumb Topping?

The baking time typically ranges from 55-65 minutes. It’s best to check for doneness with a toothpick; if it comes out clean, your bread is ready!

Can I add nuts or chocolate chips to the Easy Pumpkin Bread with Crumb Topping?

Definitely! Feel free to fold in your favorite nuts (like walnuts or pecans) or chocolate chips into the batter before baking for an extra special treat.

Final Thoughts

I hope you find joy in making this Easy Pumpkin Bread with Crumb Topping! It’s such a comforting recipe that brings warmth and deliciousness to any fall gathering or cozy evening at home. Enjoy every bite, and don’t hesitate to share your creations—happy baking!