If you’re looking for a cozy meal that warms both the heart and the belly, you’ve come to the right place! My Fire Roasted Parmesan & White Bean Soup is a staple in my kitchen, especially during those chilly evenings when all I want is something comforting. There’s just something magical about the combination of rich, creamy flavors and hearty beans that makes this soup a favorite among friends and family alike.

This recipe is perfect for busy weeknights or gathering around the table with loved ones. It’s not only quick and easy to whip up, but it also makes excellent leftovers—if there are any! Trust me, once you make this fire roasted white bean soup, you’ll want to keep it on repeat.

Why You’ll Love This Recipe

Easy to Prepare: With just a handful of simple steps, you can have a delicious soup ready in no time.
Family-Friendly: Packed with flavors that appeal to everyone, even picky eaters will love this one!
Perfect for Meal Prep: Make a big batch and enjoy it throughout the week for quick lunches or dinners.
Comforting Flavor: The depth of flavor from fire roasted tomatoes and parmesan cheese creates that warm hug in a bowl feeling.
Versatile Ingredients: Feel free to mix in your favorite veggies or beans based on what you have on hand!

Ingredients You’ll Need

Let’s gather our ingredients! For this Fire Roasted Parmesan & White Bean Soup, you’ll need some simple, wholesome items that you can easily find at your local grocery store. Here’s what to grab:

1 tablespoon olive oil
1 sweet onion, (diced)
4 garlic cloves, (minced)
kosher salt and pepper
1 tablespoon tomato paste
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 (14-ounce can) fire roasted tomatoes
2 (14-ounce cans) cannellini beans, drained and rinsed
4 cups vegetable or chicken stock
1 parmesan rind
1 cup heavy cream
½ cup finely grated parmesan cheese, (plus more for topping)
5 ounces fresh spinach, (frozen is fine too)
crushed red pepper, (for topping)

Variations

One of the best things about this soup is its flexibility! You can easily tailor it to suit your taste or what you have on hand. Here are some fun variations to consider:

Add Extra Veggies: Toss in some chopped carrots or bell peppers for added nutrition and color.
Swap the Beans: If cannellini beans aren’t your favorite, try using chickpeas or navy beans instead!
Make it Spicy: Add some diced jalapeños or extra crushed red pepper for a kick of heat.
Creamy Alternatives: For a lighter version, substitute heavy cream with coconut milk for a unique twist!

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Stir in the diced onion and minced garlic along with a big pinch of salt and pepper. Cooking these aromatics until they soften not only enhances their sweetness but also builds a flavorful base for our soup.

Step 2: Build Flavor with Herbs

Next, stir in the tomato paste, dried basil, oregano, and thyme. Letting these cook together for another few minutes deepens their flavors as the tomato paste darkens slightly. This step is key to bringing out all those rich aromas!

Step 3: Combine Main Ingredients

Now it’s time to add in our star ingredients: fire roasted tomatoes, cannellini beans, vegetable stock, and the parmesan rind. Bring this mixture to a boil then reduce it to a simmer. Covering it for part of this time helps meld all those wonderful flavors together while cooking.

Step 4: Creamy Finish

Once your soup has simmered away happily for about twenty minutes, remove the lid and stir in the heavy cream. Then add in that beautiful parmesan cheese along with fresh spinach. This creates that creamy texture we all love while infusing vibrant greens into our dish.

Step 5: Serve Up!

Give your soup one last taste—adjust with more salt and pepper if needed—and then serve immediately! Top each bowl with extra parmesan and crushed red pepper for an added touch. Enjoy every warming spoonful!

Pro Tips for Making Fire Roasted Parmesan & White Bean Soup

Making this delicious soup is a breeze, and with a few pro tips, you’ll elevate it even further!

Use fresh herbs: Fresh basil or oregano can enhance the flavor profile, providing a burst of freshness that dried herbs may lack.
Opt for homemade stock: If you have the time, using homemade vegetable or chicken stock can add depth to your soup and make it even more comforting.
Adjust creaminess: If you prefer a lighter version, feel free to substitute half of the cream with additional vegetable stock. This keeps the soup flavorful without being too rich.
Experiment with beans: While cannellini beans are perfect, feel free to mix it up with other beans like navy or great northern for a different texture and taste.
Don’t skip the parmesan rind: Adding a parmesan rind while simmering infuses the broth with an umami richness that’s hard to resist.

How to Serve Fire Roasted Parmesan & White Bean Soup

Serving your fire roasted parmesan and white bean soup should be as enjoyable as making it! Here are some delightful ways to present this comforting bowl of goodness.

Garnishes

Extra grated parmesan: A sprinkle of freshly grated parmesan on top not only looks appealing but adds an extra cheesy flavor.
Fresh herbs: Chopped parsley or basil adds a pop of color and freshness that complements the rich flavors of the soup.
Crushed red pepper: For those who enjoy a bit of heat, adding crushed red pepper gives your soup an exciting kick.

Side Dishes

Garlic Bread: Perfect for dipping! The buttery garlic bread complements the soup’s flavors beautifully while adding a satisfying crunch.
Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup. Toss in some cherry tomatoes and cucumbers for added freshness.
Cheesy Flatbreads: Soft, cheesy flatbreads are excellent for mopping up every last drop of this creamy soup. They add a delightful texture contrast as well!
Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and pair wonderfully with the savory notes of the soup.

With these tips and serving suggestions, your fire roasted parmesan & white bean soup will not only warm your heart but also impress family and friends alike! Enjoy every cozy spoonful!

Make Ahead and Storage

This Fire Roasted Parmesan & White Bean Soup is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare it in advance, store it properly, and simply reheat when you’re ready for a comforting bowl of goodness.

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
If you have added additional toppings, consider storing them separately to maintain their texture.

Freezing

To freeze, let the soup cool down and then pour it into freezer-safe containers or bags.
Leave some space at the top of containers as the soup will expand when frozen.
It can be stored in the freezer for up to 3 months for optimal flavor.

Reheating

For best results, reheat in a pot over medium heat on the stove, stirring occasionally until warmed through.
If reheating from frozen, it’s best to thaw overnight in the refrigerator before reheating.
You can also microwave individual portions; just cover with a microwave-safe lid and heat in short intervals until hot.

FAQs

Here are a few common questions about this delightful recipe!

Can I use fresh tomatoes instead of fire roasted tomatoes in Fire Roasted Parmesan & White Bean Soup?

Yes! While fire roasted tomatoes add a unique flavor, you can substitute them with fresh tomatoes. Just roast them ahead of time to achieve a similar depth of flavor.

How can I make Fire Roasted Parmesan & White Bean Soup vegan?

To make this soup vegan, simply substitute heavy cream with coconut cream or almond milk, and omit the parmesan rind and cheese. You’ll still have a deliciously creamy texture!

What can I serve with Fire Roasted Parmesan & White Bean Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even grilled cheese sandwiches for a comforting meal.

Can I add other vegetables to my Fire Roasted Parmesan & White Bean Soup?

Absolutely! Feel free to add your favorite veggies like carrots, zucchini, or bell peppers for extra nutrition and flavor.

Final Thoughts

I hope you find joy in making this cozy Fire Roasted Parmesan & White Bean Soup! It’s not only simple but also packed with flavors that warm your heart. Enjoy every spoonful and feel free to share your experience – I can’t wait to hear how it turns out for you!