Chicken Pot Pie Soup

If you’re looking for a meal that wraps you up in warmth and comfort, you’ve stumbled upon the perfect recipe: Chicken Pot Pie Soup. It’s that cozy bowl of goodness that brings back memories of family dinners and chilly evenings. This soup is not just delicious; it’s a big hug in a bowl, ideal for busy weeknights or when you’re gathering friends and family. Plus, it comes together in under an hour, making it a go-to choice for any occasion.

I absolutely love how this Chicken Pot Pie Soup combines hearty ingredients and flavors that remind us of classic pot pie without the fuss of making a crust. It’s creamy, packed with veggies, and bursting with shredded chicken goodness. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time and 25 minutes of cooking, you’ll have a hearty meal on the table in no time.
• Family favorite: This soup is sure to please everyone at the dinner table, from kids to adults.
• Make-ahead convenience: You can whip up a big batch and enjoy leftovers throughout the week or freeze some for later!
• Versatile ingredients: Feel free to customize it with whatever veggies or herbs you have on hand.
• Ultimate comfort food: There’s nothing like a warm bowl of soup to lift your spirits after a long day.

Ingredients You’ll Need

For this Chicken Pot Pie Soup, you’ll find that the ingredients are simple yet wholesome. They come together beautifully to create the comforting dish we all crave.

For the Soup Base:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour

For Flavor and Texture:

• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn

For Creaminess:

• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

Get ready to dive into making this delicious soup!

Variations

One of my favorite things about this Chicken Pot Pie Soup is how flexible it is! You can easily adapt it based on what you have in your kitchen or your family’s preferences.

• Swap the protein: Use turkey or even chickpeas instead of chicken for a different twist.
• Add more veggies: Throw in some green beans or spinach for extra nutrition.
• Spice it up: Add some crushed red pepper flakes for a little kick!
• Creamy alternative: Use coconut milk instead of half-and-half for a dairy-free version.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your trusty Dutch oven over medium heat. Add the chopped onion, carrots, and celery before sautéing them until they soften—about 4-5 minutes. This step is crucial because it builds the flavor base for your soup. Once they start to get tender, add in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Create the Roux

Now it’s time to thicken things up! Sprinkle the flour over your softened veggies and stir well. This roux will help give your soup that nice creamy texture we love. Keep stirring and cooking for about 1-2 minutes to cook out that raw flour taste.

Step 3: Add Liquid Ingredients

Gently pour in the chicken stock while whisking vigorously to break up any lumps from the flour. Season with salt, pepper, and toss in that bay leaf. This mixture will become rich and flavorful as it simmers away!

Step 4: Cook the Potatoes

Next up are those Yukon Gold potatoes! Toss them into the pot and let everything simmer together for about 10-12 minutes or until they’re just tender. Cooking them properly ensures they absorb all those lovely flavors from the soup.

Step 5: Stir in Veggies & Chicken

Once your potatoes are ready, add in those vibrant peas and corn. Bring everything back to a gentle simmer before pouring in the half-and-half cream along with your shredded chicken. Giving it another good stir helps meld all those flavors together while heating through the chicken nicely.

Step 6: Final Touches

Let your soup cook for another 10 minutes until it’s piping hot throughout. Before serving, sprinkle fresh parsley on top for a bright finish! If you want an even quicker meal next time, consider using pre-cooked chicken or frozen mixed veggies to save time!

And there you have it—a delightful bowl of Chicken Pot Pie Soup ready to be enjoyed!

Pro Tips for Making Chicken Pot Pie Soup

Making a delicious Chicken Pot Pie Soup is all about little tricks that take it from good to great! Here are some pro tips to ensure your soup turns out perfectly every time.

• Use quality chicken stock: A rich, flavorful stock enhances the overall taste of your soup. Opting for homemade or a high-quality store-bought version can elevate the flavors significantly.

• Don’t skip the bay leaf: This simple addition adds depth and complexity to your soup. Just remember to remove it before serving!

• Adjust the thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the chicken. Alternatively, you can mix a tablespoon of flour with a bit of water to create a slurry and stir it in gradually.

• Customize with herbs: Feel free to add fresh or dried herbs like thyme or rosemary for an aromatic boost. These will enhance the overall flavor profile and make your soup even more comforting.

• Prep ahead: For an even quicker meal on busy nights, chop your vegetables and shred your chicken in advance. Store them in the fridge so you can whip up this cozy dish in no time!

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup can be just as delightful as making it! With a few thoughtful touches, you can turn this cozy dish into a beautiful meal.

Garnishes

• Fresh parsley: Chopping fresh parsley and sprinkling it on top not only adds color but also provides a burst of freshness that complements the rich flavors of the soup.
• Croutons: Adding crunchy croutons gives each spoonful an exciting texture contrast that enhances the overall experience.
• A drizzle of olive oil: A light drizzle of good quality olive oil just before serving adds richness and depth, making each bowl feel luxurious.

Side Dishes

• Ciabatta bread: This crusty bread is perfect for dipping! Its chewy texture and airy crumb pair beautifully with the creamy soup.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers brightness and balance to your meal while cutting through the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies add another layer of flavor and nutrition, making them an excellent companion to your hearty soup.
• Garlic bread: Who can resist warm garlic bread? Its buttery flavor complements the savory notes in the Chicken Pot Pie Soup perfectly, making every bite comforting.

Now you’re all set to enjoy this delightful dish! Whether it’s a chilly evening or just a cozy night in, this Chicken Pot Pie Soup is sure to warm both your heart and your home. Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! It stores well, making it a great option for busy weeknights or when you want to enjoy a comforting meal without much fuss.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for 3-4 days.
• Allow the soup to cool before sealing the container to preserve freshness.

Freezing

• Let the soup cool completely before transferring it to freezer-safe containers.
• Label the containers with the date and contents for easy identification.
• The soup can be frozen for up to 2-3 months; just be sure to leave some space at the top of the container as it may expand when frozen.

Reheating

• To reheat from the fridge, pour the soup into a saucepan and warm over medium heat, stirring occasionally until heated through.
• For frozen soup, thaw it overnight in the refrigerator and then reheat on the stovetop.
• You can also microwave individual servings; just make sure to cover them loosely to avoid splattering.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I use rotisserie chicken in Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a fantastic shortcut. Just shred it and add it in during the last steps of cooking for a quick and easy meal.

How do I thicken Chicken Pot Pie Soup?

If you prefer a thicker consistency, you can let it simmer longer to reduce liquid or mix a tablespoon of cornstarch with cold water, then stir it into the soup while cooking until thickened.

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes! To make Chicken Pot Pie Soup in a slow cooker, combine all ingredients (except cream) and cook on low for 6-8 hours or high for 3-4 hours. Stir in cream before serving.

What can I serve with Chicken Pot Pie Soup?

This delicious soup pairs wonderfully with crusty bread, like ciabatta or sourdough. A simple green salad also complements it nicely!

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup! It’s not only comforting but also customizable to suit your taste. Whether you’re sharing it with family or enjoying it solo, this recipe is all about warmth and satisfaction. So grab your favorite Dutch oven and dive into this delightful dish. Enjoy every spoonful!