Pumpkin Coffee Cake

If you’re looking for a delightful treat to warm up your fall days, this Vegan Pumpkin Coffee Cake is just the ticket! The rich pumpkin flavor combined with cozy spices fills your kitchen with the kind of aroma that invites everyone in for a slice. It’s the perfect dessert for family gatherings or even a cozy evening at home with a cup of coffee. Trust me, once you sink your teeth into this cake, you’ll understand why it’s a seasonal favorite.

What makes this recipe special is not just its delicious taste but also its ease of preparation. You can whip it up quickly, making it a great choice for busy weeknights or last-minute get-togethers. Plus, it’s vegan and meets various dietary needs without sacrificing flavor.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have this cake ready to bake in no time.
• Family-friendly: Everyone will love the moist texture and sweet topping—perfect for kids and adults alike!
• Make-ahead convenience: Bake it ahead of time and store it for later; it tastes amazing even after a few days.
• Deliciously spiced: The mix of pumpkin pie spice and cinnamon offers that warm, comforting flavor we all crave in the fall.
• Versatile serving options: Enjoy it as breakfast, brunch, or dessert—there’s no wrong time to indulge!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! This recipe uses pantry staples that you probably already have at home. Let’s take a look at what you’ll need:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

One of the best parts about this Pumpkin Coffee Cake is its flexibility! Feel free to make it your own with these fun variations:

• Add nuts: Mix in some chopped walnuts or pecans for added crunch and flavor.
• Incorporate chocolate: Fold in some dairy-free chocolate chips for a sweet surprise in every bite.
• Change up the glaze: Try using maple syrup instead of powdered sugar for a different twist on sweetness.
• Make it fruity: Toss in some cranberries or raisins for a burst of tartness that complements the pumpkin nicely.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This step is crucial because having an adequately heated oven ensures even baking throughout your cake.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined. This blends all those lovely flavors together and sets up the foundation for your cake.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla. Mixing them well helps to incorporate air into the mixture—a key element in making your cake light and fluffy.

Step 4: Bring It Together

Pour your wet mixture into the dry ingredients and stir gently with a large spoon until just combined. Be careful not to overmix; this keeps your cake from becoming dense.

Step 5: Prepare for Baking

Pour the batter into a greased 9×13 inch baking pan and set aside while you prepare the streusel topping. This allows you to focus on creating that irresistible crunchy layer!

Step 6: Make Streusel Topping

In another bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly. Using your hands can help achieve that perfect crumb texture.

Step 7: Assemble and Bake

Sprinkle the streusel all over your cake batter evenly. Then pop it into your preheated oven and bake for about 40-45 minutes. Keep an eye on it; when a toothpick comes out clean from the center, it’s done!

Step 8: Add Optional Glaze

If you’d like to drizzle on some glaze after cooling down your coffee cake, simply mix all glaze ingredients together until smooth. It adds just that extra touch of sweetness!

Step 9: Storage Tips

Store any leftovers covered at room temperature for about two days or refrigerate them for up to five days. You can freeze slices if needed but trust me—this cake tastes best fresh!

Now go ahead and enjoy every last bite of this scrumptious Pumpkin Coffee Cake!

Pro Tips for Making Pumpkin Coffee Cake

Creating the perfect Pumpkin Coffee Cake can be a delightful journey, and I’m here to share some pro tips that’ll make your baking experience even more enjoyable!

• Use fresh pumpkin puree – If possible, use homemade pumpkin puree instead of canned. Fresh puree has a richer flavor and can really enhance the taste of your cake.

• Measure flour correctly – Spoon your flour into the measuring cup and level it off with a knife. This prevents packing too much flour into your measurement, which could lead to a denser cake.

• Don’t overmix – When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a tough texture, so gentle folding is key!

• Add nuts or chocolate chips – For added texture and flavor, consider folding in some chopped nuts or dairy-free chocolate chips right before baking. They add an extra layer of deliciousness.

• Check for doneness – Every oven is different! Start checking your cake around the 35-minute mark to ensure it doesn’t overbake. A toothpick should come out clean from the center when it’s ready.

How to Serve Pumpkin Coffee Cake

Serving this beautiful Pumpkin Coffee Cake can be just as fun as baking it! Here are some lovely ways to present this delightful treat.

Garnishes

• Chopped pecans or walnuts – A sprinkle of these nuts on top not only adds a crunch but also enhances the autumnal feel of the dish.
• Whipped coconut cream – A dollop of this creamy goodness on top adds a luscious finish that pairs perfectly with the spices in the cake.

Side Dishes

• Fresh fruit salad – A light and refreshing fruit salad complements the richness of the cake beautifully, providing a burst of freshness.
• Cinnamon-spiced chai tea – The warm spices in chai echo those in your coffee cake, creating a comforting beverage pairing.
• Vegan yogurt with honey (or agave) – The creaminess of vegan yogurt topped with a drizzle of honey adds a tangy contrast that balances out the sweetness.
• Maple syrup drizzled over pancakes – For an extra indulgent breakfast option, serve alongside fluffy vegan pancakes drizzled with maple syrup for an autumn-inspired feast.

Enjoy every bite of your Pumpkin Coffee Cake! It’s sure to be a hit at any fall gathering or cozy morning at home.

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is not only delicious but also perfect for meal prepping! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it:

Storing Leftovers

• Ensure the cake is completely cooled before storing.
• Cover the cake tightly with plastic wrap or place it in an airtight container.
• Store at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The entire cake can also be wrapped tightly and stored in a freezer-safe container.
• Freeze for up to 3 months; label with the date for reference.

Reheating

• To reheat, let slices thaw at room temperature or microwave them for about 15-20 seconds.
• For a warm slice straight from the oven, preheat your oven to 350°F (175°C) and bake for about 10 minutes.

FAQs

Here are some frequently asked questions about this delightful Pumpkin Coffee Cake!

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! You can replace the all-purpose flour with a gluten-free blend. Look for one that works as a cup-for-cup substitute.

How can I enhance the flavor of my Pumpkin Coffee Cake?

You can add nuts like walnuts or pecans for added texture, or even chocolate chips for a sweet twist on your Pumpkin Coffee Cake!

What should I serve with my Pumpkin Coffee Cake?

This cake pairs wonderfully with a hot cup of coffee or tea. You might also enjoy it with a dollop of dairy-free whipped cream on top!

How long will my Pumpkin Coffee Cake stay fresh?

If stored properly, your Pumpkin Coffee Cake will be fresh at room temperature for about 2 days and in the fridge for up to 5 days.

Final Thoughts

I hope you’re as excited to make this Vegan Pumpkin Coffee Cake as I am! It’s such a cozy treat that captures all the flavors of fall. Whether you’re serving it at breakfast, dessert, or just enjoying a slice with your afternoon coffee, this recipe is sure to bring warmth and joy to your table. Happy baking, and don’t forget to share your creations—I’d love to hear how much you enjoyed it!