Cinnamon Apple Bread

If you’re looking for a delightful way to fill your kitchen with the warm aroma of baking, this Cinnamon Apple Bread is just the ticket! There’s something so comforting about the combination of sweet apples and fragrant cinnamon. This recipe has been a family favorite for years, and it’s perfect for busy weeknights or those cozy family gatherings. Whether you’re enjoying it with a cup of coffee in the morning or serving it as a sweet treat after dinner, this bread never fails to bring smiles all around.

One of the best parts about this Cinnamon Apple Bread is how simple it is to make. With just a few wholesome ingredients, you can whip up a loaf that not only tastes amazing but also looks beautiful on your table. Trust me, once you try this recipe, it will become a cherished favorite in your home too!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together quickly and doesn’t require any fancy techniques, making it perfect for bakers of all skill levels.
• Family-friendly appeal: Everyone loves the combination of apples and cinnamon—this bread is sure to please both kids and adults alike!
• Make-ahead convenience: You can bake this bread ahead of time and enjoy it throughout the week. It also freezes well if you want to save some for later.
• Delicious flavor: With each slice, you’ll encounter a scrumptious swirl of brown sugar and apples, topped off with a sweet cinnamon glaze that adds just the right amount of sweetness.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—many of them are probably already in your pantry! Gather them up, and let’s get started on creating this delicious Cinnamon Apple Bread.

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Filling

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This Cinnamon Apple Bread is wonderfully flexible! Here are some fun variations you can try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in other fruits: Feel free to substitute or add berries like cranberries or blueberries for a fruity twist.
• Go for whole grains: Swap out half of the all-purpose flour with whole wheat flour for added nutrition.
• Try different spices: Experiment with nutmeg or cardamom alongside the cinnamon for a unique flavor profile.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing and flouring an 8.5 x 4.5 inch loaf pan will ensure your bread slides out easily after baking.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together your flour, baking powder, and salt. This step is important because it evenly distributes the leavening agent throughout your flour mixture, ensuring your bread rises nicely.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla until smooth and pale—about 3-4 minutes. Scraping down the sides of the bowl helps incorporate everything evenly.

Step 4: Add Eggs

Beat in each egg one at a time until fully incorporated. This process adds richness to your batter.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, alternate adding half of your dry mixture with half of the milk. This prevents clumping! Once combined, add in the remaining dry ingredients followed by the rest of your milk until everything is mixed nicely.

Step 6: Prepare Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. This filling will give our bread its delicious flavor!

Step 7: Create Topping Mixture

For that irresistible topping, mix together brown sugar and cinnamon in a small bowl. Set it aside; we’ll use this later!

Step 8: Layer Batter and Apples

Pour half of your batter into the prepared loaf pan followed by half of the apple mixture. Use a knife or skewer to gently swirl through—don’t overdo it! We want those lovely layers visible when we cut into our bread.

Step 9: Top Off with Remaining Batter

Spread the remaining batter over top along with any leftover apple mixture. Swirl lightly again with your knife or skewer before sprinkling on that cinnamon-sugar topping!

Step 10: Bake Until Golden Brown

Now it’s time to bake! Place your loaf in the oven for about 45 to 55 minutes. Check with a toothpick—if it comes out clean with just a few moist crumbs attached from those soft apples inside, you’re good to go!

Step 11: Cool and Glaze

Let your creation cool in its pan for about 15-20 minutes before transferring it onto a cooling rack. While it’s cooling down completely, whisk together your glaze ingredients—then drizzle over once ready!

Enjoy every slice of this delightful Cinnamon Apple Bread! It’s bound to become a staple in your home like it has in mine.

Pro Tips for Making Cinnamon Apple Bread

Baking can be a delightful experience, and with these handy tips, you’ll elevate your Cinnamon Apple Bread to new delicious heights!

• Use fresh apples: Fresh apples not only add moisture but also provide a lovely texture and flavor. Granny Smith or Honeycrisp work wonderfully for this recipe.
• Don’t skip the glaze: A drizzle of cinnamon glaze adds a sweet finishing touch that complements the bread’s flavors perfectly. It transforms an already tasty loaf into something truly special!
• Check for doneness: Oven temperatures can vary, so it’s wise to check your bread a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs, indicating that it’s perfectly baked.
• Cool before slicing: Allowing your bread to cool completely ensures that it slices neatly and holds its shape. This way, you won’t have any crumbly pieces when serving!
• Store properly: To maintain freshness, wrap any leftovers in plastic wrap or store them in an airtight container. This keeps your bread moist and ready for enjoyment throughout the week.

How to Serve Cinnamon Apple Bread

Presenting your Cinnamon Apple Bread can be as enjoyable as baking it! Here are some ideas to make your dish even more appealing.

Garnishes

• Chopped nuts: A sprinkle of chopped walnuts or pecans adds a delightful crunch and complements the soft texture of the bread.
• Whipped cream: A dollop of dairy-free whipped cream on top enhances both presentation and flavor, creating a creamy contrast with each bite.

Side Dishes

• Fresh fruit salad: A light fruit salad made with seasonal fruits provides a refreshing contrast that balances the sweetness of the bread.
• Yogurt parfait: Pairing your bread with a yogurt parfait creates a delicious breakfast or brunch option. Layer dairy-free yogurt with granola and berries for added crunch and flavor.
• Herbal tea: A warm cup of herbal tea such as chamomile or peppermint provides a soothing beverage choice that complements the spices in the bread beautifully.
• Oatmeal cookies: For those who enjoy variety, serving oatmeal cookies alongside your Cinnamon Apple Bread can create a delightful dessert spread perfect for gatherings or cozy afternoons.

With these tips and serving suggestions, you’re all set to impress family and friends with your scrumptious Cinnamon Apple Bread! Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Whether you’re savoring it for breakfast or as a sweet treat, proper storage will keep it fresh and delicious.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Place any leftover slices in an airtight container at room temperature for up to 3 days.
• If you prefer a longer shelf life, wrap the bread tightly in plastic wrap and then in foil.

Freezing

• Wrap the cooled bread tightly in plastic wrap, ensuring no air pockets remain.
• Place it inside a freezer-safe bag or container to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw frozen bread in the refrigerator overnight.
• For a warm slice, preheat your oven to 350 degrees Fahrenheit and bake for about 10-15 minutes.
• Alternatively, microwave a slice for 10-15 seconds until warmed through.

FAQs

Do you have questions about making this fantastic Cinnamon Apple Bread? Here are some common inquiries:

Can I use other fruits in this Cinnamon Apple Bread?

Absolutely! While apples are delicious, you can substitute with pears, peaches, or even berries for a unique twist.

How do I know when my Cinnamon Apple Bread is done baking?

Check for doneness by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs attached.

What if I don’t have unsalted butter?

You can use salted butter; just reduce the added salt in the recipe slightly to balance flavors.

Can I make this Cinnamon Apple Bread gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free flour blend. Just be sure to check that your baking powder is gluten-free as well.

Final Thoughts

I hope you’re as excited to bake this Cinnamon Apple Bread as I am! Its wonderful aroma and delightful flavors make it truly special—perfect for sharing with friends and family or enjoying during those cozy moments at home. Enjoy every slice and feel free to experiment with your favorite add-ins. Happy baking!