Italian Vegetable Soup with Spicy Sausage

If you’re looking for a cozy meal that warms the soul, this Italian Vegetable Soup with Spicy Sausage is just what you need! This soup has been a family favorite in my home for years. It’s rich, hearty, and packed full of wholesome ingredients. Whether you’re having a busy weeknight or hosting family gatherings, this dish brings everyone together around the table with its delicious aroma and comforting flavors.

What I love most about this recipe is its versatility. You can whip it up quickly after a long day or simmer it slowly to let all those wonderful flavors meld together. Plus, the addition of spicy sausage gives it a delightful kick that keeps you coming back for more!

Why You’ll Love This Recipe

• Simple preparation: This soup comes together in under an hour, making it perfect for weeknight dinners.
• Family-friendly appeal: Everyone loves a warm bowl of soup, and this recipe is sure to please even the pickiest eaters.
• Make-ahead convenience: You can prepare it in advance and reheat it throughout the week for quick meals.
• Deliciously hearty: The combination of vegetables and gnocchi creates a filling dish that satisfies your hunger.
• Customizable: Feel free to swap in your favorite veggies or adjust the spice level to suit your taste!

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that are easy to find. Let’s gather everything we need to create this delicious Italian vegetable soup!

For the Soup

• 1 (16 ounce) package gnocchi (optional)
• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

Variations

This soup is wonderfully flexible! You can easily make swaps or add ingredients based on what you have on hand.

• Swap the protein: Try using turkey sausage or plant-based sausage for a lighter option.
• Add more greens: Toss in some spinach or Swiss chard for an extra boost of nutrition.
• Change up the beans: Use cannellini beans or chickpeas instead of navy beans to switch things up.
• Mix in different veggies: Zucchini, bell peppers, or green beans can be great additions depending on what’s in season!

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Prepare the Gnocchi

If you’re using gnocchi in your soup, start by cooking them according to the package instructions. After cooking them perfectly al dente, set them aside while keeping them warm. This will ensure they stay tender when added to your soup later.

Step 2: Brown the Sausage

In a large soup pot over medium-high heat, drizzle about 2 tablespoons of olive oil. Once hot, crumble in your spicy Italian sausage. Brown it for a few minutes until it’s nicely cooked through. This step adds depth to your soup’s flavor profile right from the beginning!

Step 3: Sauté the Vegetables

Next up are our lovely veggies! Add in leeks, fennel, parsnip, carrot, and celery into the pot. Stir everything together while adding a pinch of salt and pepper along with Italian seasoning. Sauté these until they become tender; this typically takes about 5 minutes. The aroma will be irresistible!

Step 4: Combine All Ingredients

Stir in the garlic next; once it becomes aromatic (just a minute will do!), toss in your chopped tomatoes and navy beans. Pour in the chicken stock/broth and give it all a good stir to combine everything beautifully.

Step 5: Simmer & Finish Up

Cover your pot and let it simmer for about 20 minutes so all those delicious flavors meld together nicely! When the veggies are tender enough to eat, turn off the heat. Now it’s time to fold in the kale, chopped parsley, and squeeze some lemon juice into your pot. Give it one last taste — add more salt and pepper if needed.

Step 6: Serve & Enjoy!

To serve up this comforting bowl of goodness, add a small amount of cooked gnocchi into each bowl before ladling over some hot soup. Drizzle with extra olive oil if you wish and sprinkle on some parmesan cheese for that final touch! Enjoy every warm spoonful of this Italian vegetable soup with spicy sausage; it’s bound to become a beloved staple in your kitchen too!

Pro Tips for Making Italian Vegetable Soup with Spicy Sausage

Creating the perfect bowl of Italian vegetable soup is all about balance and flavor. Here are some tips to help you master this comforting dish!

• Use fresh ingredients: Fresh vegetables not only enhance the flavor but also add vibrant colors to your soup, making it more appetizing.
• Adjust the spice level: If you’re sensitive to heat, feel free to use mild Italian sausage or reduce the amount of spicy sausage for a gentler flavor profile.
• Customize your veggies: Don’t hesitate to swap in your favorite vegetables! Zucchini, bell peppers, or green beans can be delightful additions that change up the taste and texture.
• Allow for simmering: The longer you allow the soup to simmer, the more the flavors will meld together. A longer cooking time can create a richer broth!
• Serve immediately but store wisely: For the best flavor and texture, enjoy your soup fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 3 days.

How to Serve Italian Vegetable Soup with Spicy Sausage

Serving this hearty Italian vegetable soup is just as important as making it. A few thoughtful touches can elevate your dining experience!

Garnishes

• Fresh herbs: A sprinkle of fresh basil or cilantro can brighten up your dish and add an aromatic touch.
• Zest of lemon: A little lemon zest on top adds a burst of freshness that complements the rich flavors of the soup beautifully.
• Crusty bread: Serving a slice of toasted bread on top or alongside your bowl provides a wonderful crunch that contrasts nicely with the broth.

Side Dishes

• Garlic Bread: This classic pairing is perfect for soaking up every last drop of your flavorful soup. The buttery garlic flavor complements the spices beautifully.
• Mixed Green Salad: A light salad with a tangy vinaigrette balances the richness of the soup. Try including ingredients like cherry tomatoes, cucumber, and red onion for a refreshing side.
• Stuffed Peppers: These savory dishes filled with rice, beans, and spices offer an additional layer of flavor and make for a filling meal alongside your soup.
• Cheesy Polenta: Creamy polenta topped with parmesan cheese can be a delightful side that pairs well with the brothiness of your soup while adding its own unique texture.

Now that you’re equipped with these pro tips and serving suggestions, you’re ready to savor every spoonful of this delectable Italian vegetable soup with spicy sausage! Enjoy cooking and sharing this heartwarming dish with friends and family.

Make Ahead and Storage

This Italian Vegetable Soup with Spicy Sausage is a fantastic recipe for meal prep! You can make a big batch ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep the gnocchi separate until you’re ready to serve.

Freezing

• Let the soup cool completely before portioning it into freezer-safe containers.
• Freeze for up to 2-3 months.
• If possible, leave a little space at the top of each container as the soup will expand when frozen.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• For microwave heating, place in a microwave-safe bowl, cover loosely, and heat on high for about 3-5 minutes or until steaming hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I add other vegetables to my Italian Vegetable Soup with Spicy Sausage?

Absolutely! This recipe is versatile, so feel free to include any seasonal vegetables you have on hand. Zucchini or bell peppers would be great additions!

How spicy is the Italian sausage in this soup?

The spiciness of your Italian sausage can vary by brand. If you prefer a milder flavor, look for sweet Italian sausage or adjust the amount of spice according to your taste preferences.

Can I use a different type of bean in my Italian Vegetable Soup with Spicy Sausage?

Yes! While navy beans add a lovely creaminess, you can substitute them with cannellini beans or chickpeas for a different texture and flavor.

Final Thoughts

I hope you find joy in making this comforting and hearty Italian Vegetable Soup with Spicy Sausage. With its rich flavors and nourishing ingredients, it’s perfect for cozy evenings or meal prep. Enjoy every spoonful, and don’t hesitate to share your thoughts or variations! Happy cooking!