Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful way to celebrate fall, my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are the answer! These scrumptious donuts have become a family favorite, and I can’t wait to share them with you. They are soft, cake-like treats that perfectly capture the essence of autumn. Whether it’s a busy weeknight snack or a sweet addition to your next family gathering, these donuts will surely bring smiles all around.

What makes this recipe truly special is not just how delicious they are but also how easy they are to whip up! With simple ingredients that you likely have on hand, you’ll be enjoying these delightful treats in no time. Plus, they are great for anyone following gluten and dairy-free diets!

Why You’ll Love This Recipe

• Super Easy: This recipe comes together quickly, making it perfect for any occasion.
• Family-Friendly: Everyone from kids to adults will love these soft and sweet donuts.
• Make Ahead: You can bake them in advance and enjoy them fresh throughout the week.
• Deliciously Flavorful: The warm spices combined with pumpkin create an irresistible fall flavor.
• Customizable: Feel free to tweak the recipe to suit your taste buds!

Ingredients You’ll Need

Making these donuts is a breeze with simple, wholesome ingredients. Here’s what you need:

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy-free milk will do)

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Chocolate Chips: Fold in some dairy-free chocolate chips for an extra treat!
• Change the Glaze Flavor: Try swapping maple extract for almond or vanilla extract for a different glaze flavor.
• Mix in Nuts: Add chopped pecans or walnuts into the batter for added crunch.
• Top with Sprinkles: Make them festive by adding colorful sprinkles on top of the glaze!

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This step is crucial as it helps incorporate air into the batter, ensuring your donuts turn out light and fluffy.

Step 2: Combine Dry Ingredients

In another bowl, combine the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing these dry ingredients separately allows for even distribution of each component when combined with the wet mixture.

Step 3: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture while stirring gently until just combined. Avoid overmixing as this can lead to denser donuts; we want them light and airy!

Step 4: Bake Your Donuts

Grease your donut pan and spoon or pipe the batter into each mold about halfway full. Bake for about 20 minutes or until a toothpick inserted comes out clean. Letting them cool slightly before removing them from the pan will help maintain their shape.

Step 5: Make the Maple Glaze

While your donuts cool down, prepare the glaze by mixing powdered sugar, vanilla, cinnamon, maple extract, and coconut milk in a small bowl until smooth. The glaze should be thick but pourable—add more milk if necessary!

Step 6: Glaze Your Donuts

Dip each cooled donut into the glaze or drizzle it on top—whichever you prefer! This adds that sweet finish that pairs perfectly with pumpkin flavor.

Enjoy these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze at your next gathering or as a cozy treat for yourself!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making donuts can be a delightful experience, especially when you have some handy tips to guide you along the way!

• Use fresh pumpkin puree: While canned pumpkin works well, fresh pumpkin puree brings a vibrant flavor and moisture that enhances your donuts. If you’re feeling adventurous, roast and blend your own pumpkin for an extra special touch!

• Measure flour correctly: Spoon the gluten-free flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This avoids packing it down, which can lead to dense donuts.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can develop the gluten-free flour too much, resulting in chewy instead of fluffy donuts.

• Let them cool before glazing: Allow your donuts to cool completely on a wire rack before adding the maple glaze. This helps the glaze set properly and prevents it from melting off.

• Experiment with spices: Feel free to adjust or add spices according to your taste! A pinch of cloves or allspice can add warmth, while a dash of ginger gives a lovely zing that complements the pumpkin beautifully.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful pumpkin donuts are perfect for any occasion, whether you’re hosting a cozy brunch or simply enjoying a sweet treat at home. Here are some creative serving suggestions!

Garnishes

• Chopped pecans or walnuts: Sprinkle some crunchy nuts on top of the glazed donuts for added texture and nutty flavor.
• Cinnamon sugar dusting: For an extra touch of sweetness, lightly dust your cooled donuts with a mixture of cinnamon and sugar right before serving.
• Fresh mint leaves: Add a pop of color and freshness by garnishing each plate with a sprig of mint.

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits like apples, pears, and pomegranates provides a bright contrast to the rich flavors of the donuts.
• Chia seed pudding: Pairing these donuts with creamy chia seed pudding makes for a nutritious breakfast option. You can flavor it with vanilla or maple syrup for added sweetness.
• Coffee or herbal tea: A warm cup of coffee or soothing herbal tea complements the flavors beautifully, making your donut experience even more enjoyable.
• Yogurt parfait: Layer dairy-free yogurt with granola and berries for a light side dish that balances out the sweetness of the donuts.

With these tips and serving suggestions, your Gluten and Dairy Free Pumpkin Donuts with Maple Glaze will surely impress friends and family alike! Enjoy every delicious bite!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip up a batch ahead of time, making mornings easier and sweeter. Here’s how to store and enjoy them later.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• To freeze, place the cooled donuts in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat in the microwave for about 10-15 seconds until warm.
• Alternatively, you can reheat in an oven set to 350°F (175°C) for about 5-7 minutes.
• Enjoy the fresh taste as if they just came out of the oven!

FAQs

Here are some common questions about these delightful pumpkin donuts.

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?

Absolutely! These donuts can be made ahead of time and stored or frozen. Follow the storage guidelines to keep them fresh!

What is the best way to store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store your donuts in an airtight container at room temperature or refrigerate them for longer freshness. For extended storage, freeze them!

Can I substitute coconut milk in this recipe?

Yes, any dairy-free milk will work beautifully in this recipe! Almond milk or oat milk are great alternatives.

How do I make these donuts more festive?

Consider adding chocolate chips or chopped nuts for extra texture. A sprinkle of cinnamon on top will also enhance their fall flavor!

Are these donuts suitable for kids?

Definitely! These treats are not only delicious but also safe for kids with gluten and dairy sensitivities.

Final Thoughts

I hope you’re as excited as I am to make these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not just a delightful treat; they bring warmth and joy to any occasion, especially during fall. Enjoy every bite and share them with your loved ones. I can’t wait to hear how they turn out for you—happy baking!