Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a breakfast recipe that is both delicious and easy to make, then you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a family favorite in my house. They bring everyone together around the table, and the best part? They can be enjoyed any time of day! Whether it’s a busy weekday morning, a leisurely weekend brunch, or even a quick dinner option, these sliders are perfect for every occasion.
What makes them truly special is the combination of fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese—all nestled inside sweet Hawaiian rolls. Plus, they are topped with a savory ranch butter that takes them over the top. Trust me; once you try these sliders, they will quickly become your go-to breakfast treat!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can whip up these tasty sliders in no time!
- Family-Friendly: Everyone loves sliders! They’re fun to eat and perfect for kids and adults alike.
- Make-Ahead Convenience: Prep them ahead of time for busy mornings. Just bake when you’re ready to enjoy!
- Delicious Flavor: The combination of turkey bacon and ranch butter creates a mouthwatering taste that’s hard to resist.
- Versatile Meal Option: Enjoy these sliders at breakfast, brunch, lunch, or even dinner!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make these amazing Crack Breakfast Sliders. You probably have most of them in your kitchen already!
For the Sliders
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
For the Ranch Butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Variations
One of the best things about these Crack Breakfast Sliders is how flexible they are! You can easily customize them to suit your taste or what you have on hand.
- Swap the protein: Try using chicken sausage or veggie bacon instead of turkey bacon for a different flavor profile.
- Add veggies: Sneak in some sautéed spinach or diced bell peppers for added nutrition.
- Change the cheese: Experiment with different types of cheese like pepper jack for a spicy kick or mozzarella for a milder taste.
- Try different spreads: Instead of ranch butter, use pesto or garlic herb spread for a unique twist.
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your sliders will bake evenly and turn out perfectly golden brown.
Step 2: Whisk Together Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that are full of flavor.
Step 3: Scramble the Eggs
Melt one tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked through but still soft. Set aside while you prepare the other ingredients.
Step 4: Cook Turkey Bacon
In the same skillet, cook the turkey bacon slices over medium-high heat until crispy. Once done, cut each slice into four pieces. This adds great texture to your sliders!
Step 5: Assemble the Sliders
Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place the bottom half in a greased 9×13-inch baking dish. Layer one cup of cheese on top followed by scrambled eggs and turkey bacon pieces. Finish with another cup of cheese before placing the top buns back on.
Step 6: Add Ranch Butter
In a small bowl, combine melted butter with ranch dressing mix. Brush this flavorful mixture generously over the tops of the rolls; it adds an irresistible savory touch!
Step 7: Bake Until Golden
Bake in your preheated oven for about 15-20 minutes until the cheese is melted and bubbly. Keep an eye on them so they don’t get too brown—though I’m sure no one will mind if they do!
Enjoy these delightful Crack Breakfast Sliders with family and friends—they’re sure to be loved by all!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are sure to become a family favorite, and with a few simple tips, you can make them even more delightful!
-
Use fresh ingredients: Opt for fresh eggs and high-quality turkey bacon for the best flavor. Fresh ingredients enhance the taste and texture of your sliders, making each bite irresistible.
-
Don’t rush the egg scrambling: Take your time while scrambling the eggs over medium heat. Gentle cooking ensures they remain fluffy and creamy, which adds a beautiful texture to your sliders.
-
Customize your cheese: While cheddar is delicious, feel free to mix in other cheeses like Monterey Jack or pepper jack for an added kick. This allows you to personalize the flavor profile of your sliders.
-
Let them rest before serving: After baking, let the sliders cool for a few minutes before slicing. This resting period helps hold everything together, ensuring less mess when serving.
-
Make it ahead of time: Prepare the filling the night before and assemble it in the morning. This makes breakfast stress-free and quick to bake on busy mornings!
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Presentation can elevate your meal from ordinary to extraordinary! Here are some fun ways to serve up these delightful sliders.
Garnishes
- Chopped chives or green onions: A sprinkle adds freshness and a pop of color.
- Sliced tomatoes: Offering juicy slices on the side complements the savory flavors beautifully.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits balances out the richness of the sliders with sweetness and acidity.
- Roasted potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that pairs perfectly with breakfast flavors.
- Greek yogurt parfait: Layered with granola and berries, this light dish provides a refreshing contrast to the savory sliders.
- Hash browns: Crispy hash browns bring that classic breakfast vibe, making your meal feel completely satisfying.
With these tips and serving suggestions, your Crack Breakfast Sliders will not only taste incredible but look fantastic too! Enjoy creating this delicious breakfast treat for yourself and loved ones!

Make Ahead and Storage
These Crack Breakfast Sliders are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week, making breakfast a breeze.
Storing Leftovers
- Place any leftover sliders in an airtight container.
- Store in the refrigerator for up to 3 days.
- Make sure they are cooled completely before sealing to prevent sogginess.
Freezing
- Allow the sliders to cool completely.
- Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- For best results, thaw frozen sliders overnight in the refrigerator before reheating.
- Preheat your oven to 350°F and place the sliders on a baking sheet.
- Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual sliders for about 30-45 seconds.
FAQs
Here are some common questions you might have about these delicious sliders.
Can I use regular bacon instead of Turkey Bacon for the Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Yes, you can substitute regular bacon if preferred. Just keep in mind that it may change the flavor profile slightly!
How long does it take to make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
These tasty sliders take only about 30 minutes from start to finish, making them a quick and easy option for any meal of the day!
Can I customize the cheese used in Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Absolutely! Feel free to swap out cheddar cheese for your favorite type like pepper jack or mozzarella for different flavors.
How can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) healthier?
You can use egg whites instead of whole eggs, low-fat cheese, and opt for whole-grain rolls to enhance nutritional value.
Final Thoughts
I hope you feel inspired to whip up these delightful Crack Breakfast Sliders! They’re not just a treat; they’re a wonderful way to bring family and friends together over a meal. Enjoy making this recipe as much as I enjoy sharing it with you! Happy cooking!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re craving a delightful breakfast that’s both satisfying and easy to prepare, look no further than these Crack Breakfast Sliders featuring turkey bacon, egg, and cheese. These sliders are not only a crowd-pleaser but also incredibly versatile, making them ideal for breakfast, brunch, or even a quick dinner. With fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese all nestled within sweet Hawaiian rolls, topped with a flavorful ranch butter, these sliders are sure to become a staple in your home. Plus, they can be made ahead of time for those busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter (for ranch butter)
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Melt butter in a skillet over medium heat and scramble the egg mixture until soft and fluffy. Set aside.
- Cook turkey bacon in the same skillet until crispy; cut into smaller pieces.
- In a greased baking dish, layer the bottom half of Hawaiian rolls followed by half the cheese, scrambled eggs, turkey bacon pieces, and top with the remaining cheese before placing the top buns back on.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg