Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a comforting, cheesy bread that will instantly elevate your meal, let me share my favorite recipe with you: Red Lobster’s Cheese Biscuit Loaf. This loaf has been a cherished part of my kitchen repertoire for years. The moment you slice into it, the buttery garlic aroma fills the air, and the sight of melted cheese peeking through makes it hard to resist. It’s perfect for busy weeknights as a side dish or as a delightful treat during family gatherings. Trust me; once you try this recipe, you’ll be making it over and over again!

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep time, this loaf is perfect for all skill levels.
• Flavor explosion: Each bite offers a delightful mix of cheesy goodness and garlicky warmth that everyone will love.
• Versatile: Enjoy it as a breakfast item, dinner side, or snack; it fits any occasion beautifully.
• Perfect for sharing: This loaf serves ten slices, making it great for gatherings or leftovers to enjoy throughout the week.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that you probably already have in your pantry! Here’s what you’ll need to whip up Red Lobster’s Cheese Biscuit Loaf:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with your flavors. Here are some variations you might enjoy:

• Add some spice: Toss in some chopped jalapeños or diced green chilies for a spicy kick!
• Cheese swap: Try using different types of cheese like mozzarella or pepper jack for unique flavors.
• Herb-infused: Mix in fresh herbs like chives or rosemary for an aromatic twist.
• Vegetable boost: Fold in some cooked spinach or sun-dried tomatoes for added nutrition and taste.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Greasing or lining a 9×5 inch loaf pan helps ensure that your delicious creation pops out easily once it’s baked.

Step 2: Whisk Your Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. Mixing these dry ingredients well ensures that everything is evenly distributed and helps create a lovely rise in your loaf.

Step 3: Cut in the Butter

Next, cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. This step is crucial because it creates those flaky layers we love so much in biscuits!

Step 4: Fold in the Cheese

Now it’s time to fold in the freshly shredded cheddar cheese. Gently incorporating the cheese adds richness and flavor throughout the loaf—who wouldn’t want more cheese?

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg until well combined. This mixture brings moisture and richness to our dough.

Step 6: Combine Wet and Dry Ingredients

Pour the wet ingredients into your dry mixture and stir until just combined. Be careful not to overmix; we want that fluffy texture that makes this loaf so delightful!

Step 7: Spoon into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This technique gives you that signature pull-apart texture that’s so fun to eat.

Step 8: Bake

Bake in your preheated oven for about 40-45 minutes or until golden brown on top and a toothpick inserted comes out clean. The smell wafting through your kitchen will be absolutely irresistible!

Step 9: Brush with Garlic Butter

While it’s still warm from the oven, brush the top with melted butter mixed with garlic powder and parsley. This step adds an extra layer of flavor that’s simply divine.

Step 10: Cool Down

Let your gorgeous loaf cool in the pan for about 10 minutes before transferring it to a wire rack. This allows it to set perfectly while keeping its delightful texture intact.

And there you have it! A scrumptious loaf that’s perfect for any occasion—enjoy every cheesy bite!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making this delightful loaf is a breeze, especially with a few expert tips to ensure it turns out perfectly every time!

• Use cold butter: This is key to achieving that flaky texture. Cold butter creates steam during baking, resulting in a wonderfully airy loaf.

• Don’t overmix: Gently combine your wet and dry ingredients until just incorporated. Overmixing can lead to a dense loaf instead of the fluffy goodness we’re aiming for.

• Layer the dough: Spoon the dough into the pan in chunky layers rather than smoothing it out. This gives you those delightful pull-apart pieces that are so enjoyable.

• Check for doneness: Ovens can vary, so start checking your loaf a few minutes before the suggested baking time. A toothpick should come out clean when it’s done.

• Enhance with toppings: Brushing the warm loaf with garlic butter and parsley not only adds flavor but also creates an inviting aroma that will make everyone eager to dig in!

How to Serve Red Lobster’s Cheese Biscuit Loaf

This delicious Cheese Biscuit Loaf can be served straight from the oven or dressed up for an impressive presentation at any gathering. Here are some ideas on how to serve it:

Garnishes

• Fresh herbs: A sprinkle of fresh chopped chives or thyme on top adds a pop of color and freshness that complements the richness of the cheese.
• Extra melted butter: Serve with a small bowl of melted garlic-infused butter on the side for dipping, enhancing the buttery flavor even more.

Side Dishes

• Garden salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich bread.
• Vegetable soup: Pairing your loaf with a hearty vegetable soup makes for a comforting meal that’s perfect for chilly evenings.
• Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, and bell peppers add color and nutrition, making them an excellent companion.
• Grilled chicken or fish: For those who want a protein boost, serving grilled chicken or fish alongside your loaf offers a balanced meal filled with flavor.

With these serving suggestions and tips in mind, you’re all set to impress your guests or treat yourself to a delightful homemade dish!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not only a delightful treat but also an excellent choice for meal prep! You can easily make it ahead of time and store it for later enjoyment, making your life just a bit easier during busy weeks.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the loaf into individual pieces (if desired).
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• For best results, thaw slices in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave each slice for about 20-30 seconds until hot.

FAQs

Here are some common questions you might have about making Red Lobster’s Cheese Biscuit Loaf!

Can I use a different type of cheese in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! While sharp cheddar cheese gives it that classic flavor, you can experiment with other cheeses like mozzarella or pepper jack for a fun twist. Just ensure it’s shredded for easy mixing!

How do I ensure my Red Lobster’s Cheese Biscuit Loaf turns out fluffy?

To achieve a fluffy texture, avoid overmixing the batter once you’ve added the wet ingredients. Mixing just until combined keeps your loaf light and airy!

Can I add herbs or spices to my Red Lobster’s Cheese Biscuit Loaf?

Yes! Feel free to customize this recipe by adding herbs like rosemary or thyme, or spices like paprika for extra flavor. Just remember to adjust quantities based on your taste preferences!

Final Thoughts

There you have it—an irresistible recipe for Red Lobster’s Cheese Biscuit Loaf that I hope fills your kitchen with warmth and delicious aromas! This savory loaf is perfect for any occasion, whether you’re serving it at dinner or enjoying it as a snack. Remember, cooking is all about experimentation and having fun, so don’t hesitate to make this recipe your own. Enjoy every cheesy bite!