Pumpkin S’mores Cookies

If you’re looking for a delightful treat that captures the spirit of fall, look no further than these Pumpkin S’mores Cookies! They blend the cozy flavors of pumpkin with the gooey goodness of s’mores. Perfect for snacking on during a busy weeknight or sharing at family gatherings, these cookies are sure to put a smile on everyone’s face. The combination of soft pumpkin dough and melty chocolate is simply irresistible.

These cookies not only taste amazing, but they also fill your kitchen with a warm, inviting aroma that makes it feel like home. So grab your apron and let’s get baking!

Why You’ll Love This Recipe

• Easy to make: These cookies come together in just a few simple steps, making them perfect for bakers of all levels.
• Family-friendly: Everyone will love the sweet and comforting flavors of pumpkin and chocolate!
• Make-ahead convenience: You can whip up a batch ahead of time and freeze them for later enjoyment.
• Perfect for any occasion: Whether it’s a holiday gathering or just an afternoon snack, these cookies fit right in.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items that you likely have on hand. Here’s what you need to make your Pumpkin S’mores Cookies:

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• mini vegan marshmallows (for topping)
• grachicken chicken ham crackers (crushed for topping)

Variations

This recipe is quite flexible! Feel free to customize it according to your preferences. Here are some fun ideas:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to suit dietary needs.
• Mix in spices: Experiment with different spices like cinnamon or nutmeg for added flavor depth.
• Try different chocolates: Use white chocolate chips or dark chocolate chunks instead of regular chocolate chips for a twist!

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is key because it ensures your cookies bake evenly and achieve that perfect golden edge.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, making your cookies soft and tender.

Step 3: Add Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring, add it here too! It gives your cookies a fun autumn hue that adds to their charm.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Combining dry ingredients first helps ensure even distribution throughout the dough.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to over mix; this keeps your cookies soft rather than tough!

Step 6: Fold in Extras

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces. This step is where all those wonderful textures come into play.

Step 7: Shape Your Cookies

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking.

Step 8: Add Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, and/or pieces of grachicken chicken ham crackers into the top of each one. These toppings create that delicious s’mores effect!

Step 9: Bake Them Up

Bake in the preheated oven for 12 to 14 minutes or until you see golden edges but still soft centers. The magic happens here as they transform from dough into lovely cookies!

Step 10: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience here leads to perfect texture!

Step 11: Serve & Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. They are best enjoyed with family or friends over good conversation—just like any great recipe should be!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a delightful adventure, and these tips will help you create the best pumpkin s’mores cookies ever!

• Use room temperature ingredients: This ensures that your butter creams more easily with the sugars, resulting in a lighter cookie texture.

• Don’t over mix the dough: Mixing just until combined keeps your cookies soft and tender rather than tough.

• Chill the dough if needed: If your dough feels too sticky, pop it in the fridge for about 30 minutes. This helps prevent spreading during baking.

• Experiment with chocolate types: While semi-sweet chocolate is classic, try using dark or even white chocolate chips for a unique flavor twist.

• Store properly for freshness: Keep cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just thaw before enjoying!

How to Serve Pumpkin S’mores Cookies

These cookies are not only delicious on their own but also make a wonderful treat for gatherings or cozy evenings at home. Here are some ideas on how to serve them!

Garnishes

• Drizzle of melted chocolate: A light drizzle of melted chocolate over the cookies adds an extra touch of decadence and visually enhances their appeal.

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top before baking gives your cookies an inviting aroma and subtle sweetness.

Side Dishes

• Warm apple cider: Pair these cookies with warm apple cider for a comforting fall-inspired treat. The spiced flavors complement each other beautifully.

• Vanilla almond milk: A glass of chilled vanilla almond milk provides a creamy contrast to the soft, chewy texture of the cookies while keeping things dairy-free.

• Caramel popcorn: For a fun snack pairing, serve these cookies alongside sweet caramel popcorn. The crunch and sweetness balance perfectly with the soft, gooey cookies.

• Fruit salad: A light fruit salad featuring seasonal fruits like apples and pears adds freshness to your dessert spread, making it feel balanced and wholesome.

Enjoy creating and sharing these pumpkin s’mores cookies! They’re sure to bring warmth and smiles to every table they grace.

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can whip up a batch ahead of time, enjoy them throughout the week, or even share them with friends and family for special occasions.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For optimal freshness, you can layer parchment paper between the cookies.

Freezing

• To freeze, let the cookies cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen cookies, allow them to thaw at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet.
• Bake for about 5-7 minutes or until warmed through.

FAQs

Here are some frequently asked questions about these delightful Pumpkin S’mores Cookies that might help you out!

Can I use pumpkin pie filling instead of pumpkin puree in Pumpkin S’mores Cookies?

Yes, you can use pumpkin pie filling, but it usually contains added sugars and spices. You may want to adjust the sugar levels in the recipe accordingly.

How do I make my Pumpkin S’mores Cookies fluffier?

To achieve fluffier cookies, make sure not to overmix once you combine wet and dry ingredients. Also, consider using room-temperature butter for a lighter texture.

What can I substitute if I don’t have graham crackers for Pumpkin S’mores Cookies?

You can use crushed digestive biscuits or any other sweet cracker as an alternative to graham crackers. They will provide a similar texture and flavor profile.

Can I make these Pumpkin S’mores Cookies gluten-free?

Absolutely! Substitute regular all-purpose flour with a gluten-free flour blend that is suitable for baking. This will allow you to enjoy these cookies without gluten.

Final Thoughts

I hope you find joy in making these Pumpkin S’mores Cookies! They are not only delicious but also bring a warm, cozy feeling that’s perfect for any occasion. Whether you’re sharing them with loved ones or enjoying them solo with a cup of tea, these cookies are bound to be a hit. Happy baking!