Crockpot Honey Mustard Chicken

If you’re looking for a delicious and easy dinner that the whole family will love, then this Crockpot Honey Mustard Chicken is just what you need! With just 10 minutes of prep time, this recipe transforms simple ingredients into a mouthwatering meal that’s perfect for busy weeknights. The sweet and tangy flavors blend beautifully, making it a favorite at my dinner table. Plus, it’s versatile enough to serve on its own or with your favorite sides.

Whether you’re hosting friends or enjoying a cozy family dinner, this dish fits right in. You can whip it up any day of the week without fussing over complicated steps. Let’s dive into why this recipe is going to become one of your go-tos!

Why You’ll Love This Recipe

• Quick and Easy Prep: With only 10 minutes to get everything ready, you can spend more time with your loved ones.
• Family-Friendly Flavor: The combination of honey and mustard creates a taste that appeals to both kids and adults alike.
• Versatile Serving Options: Serve it with rice, veggies, or even in a wrap – the possibilities are endless!
• Make-Ahead Convenience: Throw everything in the crockpot in the morning and come home to a warm, ready-to-eat meal.
• Deliciously Comforting: The creamy sauce adds a comforting touch that makes each bite delightful.

Ingredients You’ll Need

In this recipe, we’re using simple and wholesome ingredients that you might already have in your pantry. Each one plays an important role in creating the rich flavors of our Crockpot Honey Mustard Chicken.

For the Chicken

• 1.5 lb chicken breast (about 4, 6 oz. pieces) (chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt

For the Sauce

• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)
• 1/4 cup heavy cream

Optional Thickening

• 2 Tbsp corn starch
• 4 Tbsp cold water

Variations

One of the best things about this Crockpot Honey Mustard Chicken is how flexible it is! Feel free to mix things up based on what you have on hand or your personal taste.

• Swap the protein: Use chicken thighs instead of breasts for extra juiciness.
• Add veggies: Toss in some carrots, potatoes, or green beans for a complete one-pot meal.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for some heat!
• Change the sauce: Try using maple syrup instead of honey for a different flavor profile.

How to Make Crockpot Honey Mustard Chicken

Step 1: Prepare the Chicken

Start by patting your chicken dry with a paper towel. Sprinkle the salt, pepper, oregano, onion powder, and paprika over top. This step is important as it helps to season the chicken evenly and enhances its natural flavor while it cooks.

Step 2: Whisk Together Sauce Ingredients

In a separate bowl, whisk together the honey, dijon mustard, minced garlic, and melted butter until smooth. Pour this mixture over your seasoned chicken in the crockpot. This sauce not only adds flavor but also keeps your chicken moist during cooking.

Step 3: Cook Low and Slow

Close the lid and cook on LOW heat for about 3 hours or until your chicken reaches an internal temperature of 165°F. It’s always good to check at around 2 hours to see how it’s doing. Cooking slowly allows all those delicious flavors to meld together beautifully!

Step 4: Shred and Add Cream

Once cooked, you can either pull apart large chunks of chicken or shred it completely. About 30 minutes before serving, stir in the heavy cream into the sauce for that rich creaminess we all love.

Step 5: Thicken Your Sauce (Optional)

If you’d like a thicker sauce, whisk together cornstarch and cold water until smooth. Stir this into your crockpot mixture and let it heat on warm or low for about another 30 minutes. The longer it cooks after adding cornstarch, the thicker it will become!

Step 6: Serve and Enjoy!

Once you’ve reached your desired thickness, it’s time to plate up! Serve with rice or veggies if you’d like – enjoy every bite of this comforting meal!

Pro Tips for Making Crockpot Honey Mustard Chicken

Cooking can sometimes feel overwhelming, but with these simple tips, you’ll ensure your Crockpot Honey Mustard Chicken turns out perfectly every time!

• Use Fresh Ingredients: Using fresh garlic and quality honey will enhance the flavors significantly, giving your dish a vibrant and aromatic taste that complements the chicken beautifully.

• Adjust Cooking Time: Every crock pot is a little different! If you’re able to check on it, verify the chicken’s doneness around the 2-hour mark to prevent overcooking and ensure juicy, tender meat.

• Experiment with Spices: Don’t hesitate to add your favorite herbs or spices. A pinch of thyme or rosemary can add an extra layer of depth to the flavor profile.

• Make Ahead: You can prep everything the night before and store it in the fridge. In the morning, just toss it into the crock pot for a hassle-free dinner when you get home!

• Leftover Magic: If you have leftovers, they’re perfect for sandwiches or salads! Shredded chicken mixed with some greens makes for a quick lunch option that’s just as delicious.

How to Serve Crockpot Honey Mustard Chicken

Serving your Crockpot Honey Mustard Chicken can be as creative as you’d like! Whether it’s a cozy family dinner or a meal for guests, there are plenty of ways to present this dish beautifully.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up your dish.
• Sliced Green Onions: Thinly sliced green onions provide a mild crunch and add an appealing visual element to your plate.

Side Dishes

• Steamed Broccoli: Lightly steamed broccoli pairs wonderfully with this dish, providing a nutritious contrast that balances out the sweetness of the honey mustard sauce.
• Quinoa Pilaf: This fluffy grain is not only filling but also absorbs any extra sauce from the chicken, making every bite delightful.
• Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort food vibes to your table and soak up all that tasty sauce.
• Roasted Carrots: Sweet roasted carrots add a touch of caramelization that complements the flavors of honey mustard beautifully while adding vibrant color to your plate.

By following these suggestions, you’ll create not just a meal but an experience that everyone will enjoy! Happy cooking!

Make Ahead and Storage

This Crockpot Honey Mustard Chicken is perfect for meal prepping! You can whip it up in advance, store it, and enjoy it throughout the week. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Store any leftover chicken in an airtight container.
• Refrigerate within two hours of cooking for best freshness.
• Enjoy leftovers within 3-4 days for optimal flavor.

Freezing

• Allow the chicken to cool completely before freezing.
• Place portions in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 3 months. Label with the date for easy identification.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, covered, until heated through (about 2-3 minutes).
• Alternatively, reheat on the stove over medium heat, adding a splash of water or broth to prevent drying out.

FAQs

Here are some common questions about this delightful recipe!

Can I make Crockpot Honey Mustard Chicken ahead of time?

Absolutely! This dish is great for meal prep. You can cook it in advance and store it for quick meals during the week.

What can I serve with Crockpot Honey Mustard Chicken?

This dish pairs well with rice or quinoa, steamed vegetables, or a fresh salad to balance the flavors beautifully.

Can I substitute other ingredients in the recipe?

Yes! Feel free to experiment with different herbs or sweeteners. Maple syrup can be a wonderful alternative to honey!

Is this recipe suitable for families?

Definitely! The simplicity and deliciousness make it a family favorite. Kids love the sweet and tangy flavor!

How do I adjust the spice level?

For a little kick, consider adding cayenne pepper or red pepper flakes when seasoning your chicken.

Final Thoughts

I hope you enjoy making this Crockpot Honey Mustard Chicken as much as I do! It is not just simple but also incredibly flavorful and versatile. Whether you’re serving it for a busy weeknight dinner or meal prepping for lunches, it’s sure to please everyone at your table. Happy cooking, and don’t forget to share your culinary creations with loved ones!