Authentic Jamaican Curry Chicken

If you’re looking for a dish that brings warmth and comfort while tantalizing your taste buds, then my Authentic Jamaican Curry Chicken is just what you need! This recipe has been passed down through generations in my family, and it holds a special place in my heart. Whether you’re having a busy weeknight or hosting a family gathering, this dish is perfect for any occasion. It’s packed with vibrant flavors and spices that will transport you straight to the sunny shores of Jamaica.

What I love most about this recipe is how simple it is to prepare. With just a few wholesome ingredients, you can create a mouthwatering meal that everyone will adore. Trust me; once you try this Authentic Jamaican Curry Chicken, it will become a staple in your home!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spices creates an unforgettable taste that’s both comforting and exciting.
• Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish without any stress.
• Family-Friendly: Kids and adults alike will enjoy the delicious flavors, making it a hit at the dinner table.
• Make-Ahead Option: Prepare it ahead of time and let the flavors develop – perfect for meal prepping!
• Dairy-Free & Gluten-Free: Suitable for various dietary needs without sacrificing flavor.

Ingredients You’ll Need

The ingredients for this Authentic Jamaican Curry Chicken are simple and wholesome. You probably already have some of them in your pantry! Let’s gather everything together to create this delightful dish.

For the Main Dish

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• Sea salt + black pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these variations:

• Swap the Protein: Try using boneless turkey or chickpeas for a plant-based option.
• Add More Veggies: Toss in some spinach or zucchini for extra nutrients and color.
• Change the Heat Level: Adjust the number of scotch bonnet peppers according to your spice preference.
• Sweeten It Up: Add pineapple chunks for a tropical twist that balances the spice perfectly.

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Begin by marinating your chicken with Jamaican Green Seasoning and curry powder. This step is crucial as it allows the chicken to absorb those rich flavors deeply. The longer you marinate, the more flavorful your dish will be!

Step 2: Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add minced garlic and fresh ginger. Sauté until fragrant; this should take about 1 minute. This step releases essential oils from these ingredients, enhancing the overall flavor profile of your dish.

Step 3: Brown the Chicken

Add the marinated chicken pieces into the pot. If using browning sauce, add it now for extra color and richness. Brown the chicken on all sides for about 5-7 minutes. Searing locks in juices and adds depth to every bite.

Step 4: Build Your Sauce

Once browned, stir in coconut milk, chicken stock, potatoes, carrots, bell pepper, scotch bonnet peppers (if using), thyme sprigs, and all remaining spices. Bring everything to a gentle simmer. This combination creates a creamy sauce rich in flavors.

Step 5: Simmer Until Tender

Cover the pot and let it simmer on low heat for about 30 minutes or until the chicken is fully cooked and tender. Stir occasionally to ensure nothing sticks to the bottom. The slow cooking allows all those incredible flavors to meld together beautifully!

Step 6: Serve & Enjoy!

Once ready, serve your Authentic Jamaican Curry Chicken hot over rice or with some crusty bread to soak up that amazing sauce! Enjoy each bite as it takes you on a flavor journey straight to Jamaica!

Pro Tips for Making Authentic Jamaican Curry Chicken

Making this dish is easier than you think, and with a few helpful tips, you can elevate your curry chicken to restaurant-quality right at home!

• Marinate for Flavor: Allowing the chicken to marinate in Jamaican green seasoning and curry powder for at least 30 minutes (or even overnight) enhances the flavors significantly, making every bite deliciously infused.

• Adjust Spice Levels: If you’re not accustomed to spicy food, start with just one scotch bonnet pepper. You can always add more later if you want to increase the heat without overwhelming your palate.

• Use Fresh Ingredients: Fresh garlic, ginger, and thyme bring vibrant flavors that dried spices simply can’t match. They will give your dish an authentic taste that makes it feel homemade and comforting.

• Simmer Slowly: Cooking your curry chicken on low heat allows all the flavors to meld beautifully. This patience results in tender chicken that absorbs all the spicy goodness of the sauce.

• Thicken Your Sauce: If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes. This will allow excess liquid to evaporate and create a rich, flavorful gravy.

How to Serve Authentic Jamaican Curry Chicken

Serving Jamaican Curry Chicken is all about presentation and pairing it with complementary flavors. Here are some delightful ideas!

Garnishes

• Chopped Fresh Cilantro: Adds a burst of freshness that brightens up the dish and balances out the spices.
• Sliced Green Onions: Sprinkle some on top for an aromatic touch and a slight crunch that enhances every mouthful.

Side Dishes

• Rice and Peas: A classic accompaniment, this dish combines rice with kidney beans seasoned with coconut milk and spices, creating a perfect balance of flavors that pairs beautifully with curry.
• Fried Plantains: Their sweet flavor and soft texture provide a lovely contrast to the spicy curry, making them a staple side in Caribbean cuisine.
• Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients while keeping the meal light and vibrant.
• Cornbread or Johnny Cakes: These slightly sweet breads are great for soaking up the delicious sauce from your curry chicken. They add an extra layer of comfort to your meal!

With these serving suggestions, your Authentic Jamaican Curry Chicken will not only taste amazing but also look inviting on any dinner table! Enjoy every flavorful bite!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken is an excellent choice for meal prep! Not only does it store beautifully, but the flavors also deepen over time, making leftovers taste even better.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the curry cool down completely.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions about this delicious dish!

Can I make Authentic Jamaican Curry Chicken without chicken?

Absolutely! You can substitute chicken with chickpeas or tofu for a vegetarian option. Just adjust cooking times accordingly.

What can I serve with Authentic Jamaican Curry Chicken?

This dish pairs wonderfully with rice, quinoa, or flatbreads. You can also serve it alongside a fresh salad for a complete meal.

How spicy is Authentic Jamaican Curry Chicken?

The spiciness depends on how many scotch bonnet or habanero peppers you add. Feel free to adjust according to your taste preference!

Can I use different vegetables in Authentic Jamaican Curry Chicken?

Yes! Feel free to add your favorite vegetables like bell peppers, peas, or zucchini for added flavor and nutrition.

Final Thoughts

I hope you enjoy making this Authentic Jamaican Curry Chicken as much as I do! It’s more than just a recipe; it’s a delightful blend of flavors that brings warmth and comfort to your table. Whether you’re sharing it with friends or enjoying a cozy night in, this dish is sure to impress. Happy cooking!