chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a quick yet satisfying dinner that feels like a warm hug on a plate, you’ve come to the right place! This recipe for chicken hamburger Steaks in Creamy Dill Sauce is one of my all-time favorites. It’s not just easy to whip up in about 30 minutes; it’s also a dish that brings everyone together at the table. Whether it’s a busy weeknight or a cozy family gathering, this meal will surely become a beloved part of your dinner rotation.

The juicy ground beef patties are seared until golden brown and then simmered in a rich dill cream sauce. Trust me, the delightful combination of flavors will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love this hearty dish!
• Comforting Flavor: The creamy dill sauce adds a delicious twist that elevates the humble beef patty.
• Versatile Side Options: Pair with mashed potatoes, rice, or fresh veggies to suit your family’s preferences.
• Make Ahead: Prepare the patties ahead of time and store them in the fridge for an even quicker meal!

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items you likely already have in your kitchen. They come together easily to create a comforting dish that everyone will enjoy.

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust it according to your taste or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add some veggies: Mix in finely chopped spinach or mushrooms into the beef mixture for added nutrition.
• Change up the herbs: If dill isn’t your thing, try fresh parsley or thyme for a different flavor profile.
• Make it spicy: Add some crushed red pepper flakes to the sauce if you like a little heat!

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Make the Chicken Hamburger Steaks

Start by making those delicious hamburger steaks! In a large bowl, grate one onion and add it to your ground beef along with breadcrumbs, salt, pepper, cream, and egg. Mixing with your hands is key here—be gentle though; overmixing can lead to tough burgers. Shape this mixture into four portions and press them down into patties about ¾ inch thick. Setting them aside lets them hold their shape during cooking.

Step 2: Prepare the Aromatics

While your patties rest, finely chop another onion and mince your garlic. This step is important because these aromatics will add depth of flavor to your sauce once sautéed.

Step 3: Cook the Chicken Hamburger Steaks

Heat olive oil and butter over medium heat in a large nonstick skillet. Once hot, add your shaped chicken hamburger steaks and cook them for 4-5 minutes on each side until they’re beautifully golden brown. Transferring them onto a clean plate ensures they don’t overcook while you prepare that luscious sauce.

Step 4: Create the Creamy Dill Sauce

In the same skillet, add garlic and onion, reducing heat to low so they cook gently without burning—this will bring out their natural sweetness. After about two minutes, sprinkle in salt, pepper, and flour while stirring well. Pour in low-sodium chicken broth and let it simmer while scraping up any tasty brown bits from the bottom of your skillet; this adds amazing flavor!

Step 5: Finish with Cream and Dill

Now comes the magic! Add heavy cream and chopped dill into your sauce mixture. Bring everything to a gentle boil then let it simmer for 1-2 minutes until it starts thickening up nicely. Return those gorgeous chicken hamburger steaks back into the skillet so they soak up all that creamy goodness as they heat through—about 5-6 minutes should do it! Garnish with extra dill and freshly grated black pepper before serving.

There you have it—a comforting dish that’s sure to impress! Enjoy this delightful meal with loved ones; I can’t wait for you to try it!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Making chicken hamburger steaks is a delightful way to create a comforting meal, and with these tips, you’ll ensure they’re juicy and full of flavor!

• Use fresh ingredients: Fresh herbs and produce can significantly enhance the taste of your dish. Fresh dill, for example, brings a bright flavor that complements the creamy sauce beautifully.

• Don’t overmix the meat: When combining the ground beef with other ingredients, mix just until combined. Overmixing can lead to tough patties, while gentle handling keeps them tender and juicy.

• Let the patties rest: After shaping your hamburger steaks, let them rest for about 10 minutes before cooking. This helps them hold their shape better during cooking and improves overall texture.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your cream sauce before adding the hamburger steaks back in and adjust the salt and pepper levels as needed to suit your preferences.

• Experiment with spice: If you’re feeling adventurous, consider adding a pinch of nutmeg or smoked paprika to the cream sauce for an extra layer of flavor. Just a little can elevate your dish to new heights!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal visually appealing and delicious!

Garnishes

• Chopped fresh dill: Sprinkle additional chopped dill on top right before serving for a pop of color and freshness.
• Lemon zest: A light dusting of lemon zest adds brightness that contrasts beautifully with the creamy sauce.
• Cracked black pepper: A sprinkle of freshly cracked black pepper not only enhances flavor but also gives a nice visual contrast against the creaminess of the sauce.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soak up all that delicious dill sauce. For an added twist, try mixing in roasted garlic or sour cream for extra richness.

• Steamed green beans: Vibrant green beans provide a crunchy texture and bright color on your plate. Their slight bitterness balances out the richness of the steak and sauce.

• Roasted carrots: Sweet, caramelized roasted carrots add both sweetness and earthiness to your meal. They’re simple to prepare and add a lovely splash of color alongside your chicken hamburger steaks.

• Simple garden salad: A fresh garden salad tossed with a light vinaigrette offers a refreshing contrast to the creamy dish. Include mixed greens, cherry tomatoes, cucumbers, and perhaps some radishes for crunch.

With these serving suggestions, you’ll have a beautiful spread that makes mealtime feel special while enjoying every last bite of those juicy chicken hamburger steaks!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is fantastic for meal prep! You can whip it up ahead of time, making it an excellent option for busy weeknights or family gatherings.

Storing Leftovers

• Place any leftover chicken hamburger steaks in an airtight container.
• Store them in the refrigerator for up to 3 days.
• If you notice any excess sauce, consider separating it from the steaks to maintain their texture.

Freezing

• Allow the chicken hamburger steaks to cool completely before freezing.
• Wrap each steak individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag.
• They can be frozen for up to 2 months. Be sure to label with the date!

Reheating

• To reheat from frozen, thaw the chicken hamburger steaks overnight in the refrigerator.
• For best results, reheat in a skillet over medium-low heat until warmed through. You can add a splash of cream or broth to prevent drying out.
• Alternatively, you can microwave them on low power until heated evenly.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries that might help.

Can I make chicken hamburger steaks in creamy dill sauce ahead of time?

Absolutely! You can prepare the chicken hamburger steaks and creamy dill sauce ahead of time. Just store them separately and combine them when you’re ready to serve.

What should I serve with chicken hamburger steaks in creamy dill sauce?

These delicious chicken hamburger steaks pair wonderfully with mashed potatoes, rice, or steamed vegetables. You could also serve a fresh salad on the side for a complete meal.

How do I adjust the seasoning in chicken hamburger steaks in creamy dill sauce?

Feel free to taste and adjust seasonings as you go! Add more salt or pepper if needed, or enhance the flavor with additional herbs like parsley or thyme.

Can I use other meats instead of beef for this recipe?

Certainly! If you’re looking for alternatives, ground turkey or chicken can work well too. Just adjust cooking times as necessary based on the meat used.

Final Thoughts

I hope you find this chicken hamburger steaks in creamy dill sauce recipe as delightful and comforting as I do! It’s a wonderful way to bring warmth and satisfaction to your dinner table. Enjoy making this dish for yourself and your loved ones, and don’t hesitate to experiment with your favorite sides. Happy cooking!