Swedish Apple Cake

If you’re looking for a delightful treat that brings warmth and comfort to any occasion, look no further than this Swedish Apple Cake. It’s one of those recipes that feels like a hug in dessert form, perfect for a cozy evening at home or a gathering with loved ones. The tender apples paired with warm spices create an inviting aroma that fills your kitchen, making it hard to resist having just one slice—or maybe two!

What I love most about this cake is how versatile it is. Whether you’re enjoying it as a sweet breakfast, an afternoon snack, or a satisfying dessert after dinner, it’s always a hit. Plus, it’s incredibly simple to make, so you can whip it up even on the busiest weeknights.

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of simple steps, you’ll have this cake baking in no time.
• Family-friendly: Kids and adults alike will love the sweet apple flavor and soft texture.
• Make-ahead convenience: Bake it ahead of time and enjoy it warm or at room temperature whenever you need a treat.
• Deliciously aromatic: The combination of cinnamon and cardamom fills your home with irresistible scents.
• Adaptable: You can easily tweak ingredients based on what you have on hand or your taste preferences.

Ingredients You’ll Need

This Swedish Apple Cake comes together with simple and wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create this delicious treat!

For the Cake

• 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom (optional but adds authentic Swedish flair)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 large eggs, lightly beaten
• 1 tsp vanilla extract
• 1/2 cup plain yogurt or sour cream

For the Topping

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Swedish Apple Cake:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in dried fruit: Dried cranberries or raisins can add a lovely sweetness.
• Switch up the spices: Try adding nutmeg or ginger for a different flavor profile.
• Use different fruits: Pears or berries can be great substitutes for apples if you’re feeling adventurous.

How to Make Swedish Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial because having the oven ready ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Baking Pan

Grease a 9-inch round or square baking pan and line it with parchment paper. This little trick makes removing the cake from the pan super easy once it’s baked!

Step 3: Slice the Apples

Peel, core, and thinly slice your apples. Set them aside while you prepare the batter. These luscious apple slices will be layered throughout the cake, adding moisture and sweetness.

Step 4: Mix Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cardamom. This step ensures that your leavening agents are evenly distributed throughout the batter.

Step 5: Combine Wet Ingredients

In another bowl, whisk together melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth. This mixture adds richness and moisture to your cake.

Step 6: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently just until combined; overmixing can lead to a dense cake. You want it thick but spreadable—perfect for layering with those apple slices!

Step 7: Layer the Batter and Apples

Spread half of the batter evenly into your prepared pan. Next, arrange half of those beautiful apple slices in a single layer over the batter. This layering helps infuse apple goodness throughout every bite.

Step 8: Add Remaining Batter & Apples

Dollop the remaining batter on top of the apples and gently spread it out. Then place the last half of apple slices on top in whatever decorative pattern you like—this is where you can get creative!

Step 9: Sprinkle Topping

In a small bowl, mix together sugar and cinnamon for your topping. Sprinkle this flavorful blend evenly over the apples to create a delightful crust as it bakes.

Step 10: Bake Your Cake

Bake for 40–45 minutes until golden brown and fragrant! Check doneness by inserting a toothpick into the center; if it comes out clean, you’re ready to let it cool.

Let your cake cool in the pan for about 10–15 minutes before slicing into it. Whether served warm or at room temperature—with whipped cream or caramel sauce if you like—this Swedish Apple Cake will surely become a cherished favorite!

Pro Tips for Making Swedish Apple Cake

Creating the perfect Swedish Apple Cake is a delightful experience, and with a few simple tips, you can elevate your baking game!

• Choose the right apples: Opt for tart varieties like Granny Smith or Honeycrisp. Their firmness and acidity balance the sweetness of the cake beautifully.

• Don’t skip the spices: Adding ground cardamom gives an authentic Swedish flavor. It complements the cinnamon and enhances the aroma, making your kitchen smell heavenly!

• Layering matters: When arranging apple slices, try to overlap them slightly. This not only adds visual appeal but helps to ensure every slice has that perfect apple bite.

• Check for doneness: Oven temperatures can vary, so keep an eye on your cake starting at the 35-minute mark. A toothpick should come out clean when it’s perfectly baked.

• Let it cool before slicing: Allowing your cake to cool in the pan for a bit helps it set properly, making it easier to cut neat slices without crumbling.

How to Serve Swedish Apple Cake

This charming cake is versatile enough to be enjoyed in various ways. Present it beautifully for any occasion or simply savor it at home!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Chopped nuts: Sprinkle some chopped walnuts or almonds on top for a crunchy contrast that complements the soft cake.
• Fresh herbs: A sprig of mint or a few edible flowers can brighten up the presentation and add a pop of color.

Side Dishes

• Whipped cream: A dollop of freshly whipped cream provides a rich, creamy contrast to the warm spices in the cake.
• Vanilla ice cream: The classic pairing! The cold, creamy texture blends wonderfully with the warm, spiced cake.
• Caramel sauce: Drizzle some homemade or store-bought caramel over each slice for an indulgent touch.
• Coffee or tea: Serving your cake alongside a cup of coffee or herbal tea creates a cozy atmosphere perfect for enjoying this delightful dessert.

Enjoy your homemade Swedish Apple Cake with these serving suggestions for an unforgettable treat!

Make Ahead and Storage

This Swedish Apple Cake is not only delicious, but it also shines as a perfect candidate for meal prep! You can easily make it in advance and enjoy it for several days, making your mornings or dessert cravings a breeze.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake with plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the cake into individual pieces for easier thawing.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight.

Reheating

• For best results, reheat individual slices in the microwave for about 15-20 seconds.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

If you have questions about this delightful recipe, here are some common ones!

Can I use different types of apples for Swedish Apple Cake?

Absolutely! While Granny Smith and Honeycrisp are fantastic choices, feel free to experiment with other varieties like Fuji or Braeburn. Just ensure they are firm and slightly tart for the best flavor balance.

How should I serve Swedish Apple Cake?

Swedish Apple Cake is delicious served warm or at room temperature. You can enjoy it plain or with toppings like whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for extra indulgence!

Is Swedish Apple Cake suitable for breakfast?

Yes! This rustic cake makes a wonderful breakfast option alongside your morning coffee or tea. Its comforting flavors and wholesome ingredients make it a lovely way to start your day.

How long does Swedish Apple Cake last?

When stored properly, this cake will stay fresh at room temperature for up to 3 days and can be refrigerated for up to a week. If you’d like to keep it longer, consider freezing individual slices!

Final Thoughts

I truly hope you enjoy making this Swedish Apple Cake as much as I do! Its cozy flavors and tender apples make it a special treat that’s perfect any time of day. Whether you’re sharing it with family or savoring it alone, there’s something undeniably comforting about this recipe. Don’t hesitate to try it out—you won’t regret bringing this slice of warmth into your kitchen!