Marry Me Butter Beans (With Creamy Tuscan Sauce)

If you’re looking for a dish that wraps you in a warm hug, you’ve come to the right place! I can’t wait to share my recipe for Marry Me Butter Beans (With Creamy Tuscan Sauce). This delightful dish is not only quick and easy, but it also brings a cozy Italian flair to any table. With its creamy texture and savory flavors, it’s perfect for busy weeknights or family gatherings when you need something comforting yet simple.

What I love most about this recipe is how adaptable it is. You can whip it up in just 15 minutes using canned butter beans, and the creamy Tuscan sauce makes every bite a delight. So whether you’re enjoying a quiet dinner at home or entertaining friends, these butter beans are guaranteed to impress!

Why You’ll Love This Recipe

• Quick Preparation: You can have this delicious meal ready in just 15 minutes—perfect for those hectic evenings!
• Family-Friendly: The creamy flavors and hearty ingredients make this dish a hit with both kids and adults.
• Versatile Ingredients: Use what you have on hand! Swap in different greens or proteins to customize the dish.
• Comforting Flavor: The combination of garlic, sun-dried tomatoes, and buttery beans creates a rich taste that warms the soul.
• Make-Ahead Convenience: Prepare the sauce in advance for an even quicker meal when time is tight.

Ingredients You’ll Need

You’ll find that the ingredients for these Marry Me Butter Beans are simple and wholesome. They come together beautifully to create a dish that feels indulgent without being complicated. Get ready to gather these delicious components:

For the Base

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic (minced)
• ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
• ¼ tsp ground black pepper

For the Filling

• ½ cup sun-dried tomatoes (roughly chopped)
• ½ to 1 cup vegetable broth (120 to 236 mL)
• 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
• 1 cup chopped fresh spinach

For the Creamy Sauce

• 1 cup heavy cream (can sub half-and-half, 236 mL)
• ½ cup grated parmesan (50 g)
• 2 Tbsp chopped fresh basil

Variations

One of the best things about this recipe is its flexibility! You can easily swap out ingredients based on your preferences or what’s in your pantry. Here are some fun ideas:

• Swap the greens: Instead of spinach, try using kale or even arugula for a peppery twist.
• Add protein: Toss in crispy tofu or chickpeas for added heartiness and nutrition.
• Spice it up: If you like heat, add more crushed red pepper flakes or even some diced jalapeños.
• Change the cheese: Substitute with nutritional yeast for a dairy-free version without sacrificing flavor.

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Flavor Base

Start by heating your unsalted butter in a large sauté pan over medium heat. Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper. Sauté this aromatic mix for about 2 minutes until the garlic becomes fragrant. This step is crucial as it builds a flavorful foundation for our sauce!

Step 2: Fillings

Next, stir in those lovely sun-dried tomatoes and vegetable broth. Then add your canned butter beans. Continue cooking over medium heat without covering it for about 5 minutes. This allows all those delightful flavors to meld together while warming through the beans.

Step 3: Finish It Off

Remove your pan from heat and stir in the chopped spinach until it’s just wilted—this adds such beautiful color! Now comes the magic: pour in your heavy cream and sprinkle in grated parmesan along with fresh basil. Give everything a good mix until it’s all combined and creamy. Serve warm with crusty bread for dipping or over rice or pasta for a complete meal.

And there you have it—your new favorite comfort food ready to be enjoyed!

Pro Tips for Making Marry Me Butter Beans (With Creamy Tuscan Sauce)

Creating a comforting dish like Marry Me Butter Beans is simple and rewarding—let these tips guide you to perfection!

• Use fresh ingredients: Fresh garlic and spinach bring vibrant flavors that elevate the creamy sauce, making your dish taste more homemade and delicious.

• Adjust the spice level: If you prefer a milder flavor, reduce the amount of crushed red pepper flakes. On the other hand, if you love a kick, don’t hesitate to add more!

• Experiment with textures: For added crunch, toss in some crispy tofu or roasted chickpeas. This not only enhances the taste but also adds an enjoyable contrast to the creamy beans.

• Make it ahead of time: This dish stores beautifully! Prepare it in advance and let the flavors meld together. Just reheat gently on the stove before serving.

• Add a splash of lemon juice: A squeeze of fresh lemon juice right before serving brightens up the whole dish and balances the richness of the cream.

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Presenting this delightful dish can turn a simple dinner into a memorable experience! Here are some ways to serve it that will impress your family and friends.

Garnishes

• Chopped fresh basil: Sprinkle extra chopped basil on top for a pop of color and freshness.
• Grated parmesan or vegan alternative: Adding a little more cheese enhances flavor while appealing to those who love cheesy dishes.
• Red pepper flakes: For those who enjoy an extra kick, offer red pepper flakes on the side so guests can customize their heat level.

Side Dishes

• Crusty bread: A warm loaf is perfect for sopping up that creamy sauce—try sourdough or ciabatta for added texture.
• Herbed quinoa: This light and fluffy side adds a nutty flavor and pairs well with the rich butter beans, making it a healthy complement.
• Roasted vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus roasted with olive oil add color and nutrition to your meal.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy dish.

Enjoy your culinary adventure with Marry Me Butter Beans! Each bite promises comfort and satisfaction that’s hard to resist.

Make Ahead and Storage

This Marry Me Butter Beans recipe is not only quick to prepare but also perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making your busy days a little easier.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• When ready to eat, check for freshness and heat thoroughly.

Freezing

• Cool the butter beans completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• These can be frozen for up to 2 months. For best quality, label with the date.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Heat on the stovetop over medium heat until warmed through, adding a splash of vegetable broth if needed.
• Alternatively, you can microwave it in short intervals, stirring in between.

FAQs

Here are some common questions about Marry Me Butter Beans (With Creamy Tuscan Sauce) that may help you!

Can I use different beans for Marry Me Butter Beans (With Creamy Tuscan Sauce)?

Absolutely! While butter beans provide a creamy texture, you can substitute them with other canned beans like cannellini or chickpeas for a different flavor profile.

What should I serve with Marry Me Butter Beans (With Creamy Tuscan Sauce)?

These delicious beans pair well with crusty bread, over rice, or served alongside pasta. It’s a versatile dish that complements many sides!

Can I make Marry Me Butter Beans (With Creamy Tuscan Sauce) vegan?

Yes! Simply substitute the heavy cream with a plant-based cream alternative and leave out the parmesan cheese or use a vegan cheese option.

Final Thoughts

I hope this Marry Me Butter Beans recipe brings warmth and comfort to your table. It’s a delightful dish that’s quick to make and packed with flavors that everyone will love. Enjoy creating your own version and don’t hesitate to share your twists! Happy cooking!