Honey Butter Skillet Corn

If you’re looking for a delightful side dish that is quick and easy to make, you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that always brings a smile to my face. It’s sweet, savory, and incredibly comforting. Whether you’re having a busy weeknight dinner or hosting a family gathering, this dish fits right in. Plus, it’s a great way to bring some sunshine to your plate!

What makes this dish truly special is its simple yet flavorful combination of ingredients. The rich honey-butter glaze perfectly coats the tender corn kernels, creating a mouthwatering experience with every bite. Trust me; once you try it, you’ll be craving this recipe again and again!

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes, you can whip up this delicious side dish.
• Family favorite: Kids and adults alike will love the sweet and savory flavors!
• Versatile: Perfect for any occasion, from casual dinners to festive gatherings.
• Simple ingredients: You likely have everything you need in your pantry already!
• Delicious flavor: The honey butter glaze adds a unique taste that enhances the corn’s natural sweetness.

Ingredients You’ll Need

Making Honey Butter Skillet Corn is a breeze with these simple, wholesome ingredients. You won’t need anything fancy—just some pantry staples and frozen corn!

For the Dish

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! Feel free to get creative and adapt the recipe to your taste.

• Add some heat: Toss in a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Mix in veggies: Add diced bell peppers or onions for extra color and flavor!
• Herb infusion: Try other fresh herbs like thyme or chives for a different twist.
• Cheesy goodness: Sprinkle some grated cheese on top just before serving for an extra layer of flavor.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter slowly allows it to develop that rich flavor we all love. Keep an eye on it so it doesn’t brown too much!

Step 2: Add Honey

Once the butter has melted and starts bubbling, add 1/4 cup of honey to the skillet. This step is crucial because mixing honey with melted butter creates that luscious glaze that will coat our corn beautifully.

Step 3: Combine Well

Stir the butter and honey together until they are completely combined and slightly bubbly. A well-mixed sauce ensures every kernel of corn gets that delicious honey-butter coating.

Step 4: Add Corn

Now it’s time for the star ingredient! Add 2 cups of frozen corn kernels to the skillet, stirring them gently so they are coated evenly in the mixture. The heat will help thaw them quickly while absorbing all those lovely flavors.

Step 5: Season It Up

Sprinkle 1/2 teaspoon of salt over the corn and stir well. Salt enhances flavors and balances out the sweetness from the honey.

Step 6: Pepper It Up

Next, add 1/4 teaspoon of black pepper to the skillet and stir again. This little bit of spice adds depth to our dish without overpowering its sweetness.

Step 7: Garlic Powder Boost

Sprinkle in 1/4 teaspoon of garlic powder for an aromatic touch. Garlic complements both sweet and savory dishes beautifully.

Step 8: Cook Until Hot

Continue cooking over medium heat, stirring occasionally until heated through and thickened (about 5-7 minutes). Stirring helps prevent sticking while ensuring even cooking—plus, it smells amazing!

Step 9: Remove from Heat

When your corn is fully heated and coated in that sticky honey butter sauce, remove the skillet from heat. This moment is where all your hard work pays off as you see your creation come together!

Step 10: Fresh Herbs Finish

Sprinkle with 1 tablespoon of freshly chopped parsley for a pop of color and freshness before giving it one last stir. Parsley not only looks good but also brings brightness to each bite.

Step 11: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm! Enjoy it as a delightful side dish that pairs wonderfully with any meal.

This recipe is sure to become a beloved staple at your table!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is a breeze with a few helpful tips!

• Use fresh corn when possible: If you have access to fresh corn, it will enhance the sweetness and texture of the dish. Fresh corn kernels offer a delightful crunch and natural flavor that frozen varieties may lack.

• Adjust sweetness to taste: If you prefer your dish less sweet, feel free to reduce the amount of honey. This flexibility allows you to customize the flavor profile to suit your palate.

• Don’t rush the cooking process: Allowing the corn to cook thoroughly helps develop the flavors and caramelize the honey butter mixture. Stir occasionally and keep an eye on it for that perfect golden hue!

• Experiment with seasonings: Feel free to add other spices like smoked paprika or chili powder for a hint of heat. This can elevate your dish and add depth to the overall flavor.

• Serve immediately for best flavor: The honey butter sauce is at its best when served fresh off the stove. Enjoying it warm ensures that every bite is filled with comforting goodness.

How to Serve Honey Butter Skillet Corn

Presenting your Honey Butter Skillet Corn can be as delightful as making it! Here are some ideas for serving this dish beautifully.

Garnishes

• Chopped chives: Adding finely chopped chives not only enhances visual appeal but also brings a fresh oniony flavor that complements the sweetness of the corn.
• Crumbled feta cheese: For those who enjoy creamy textures, crumbled feta adds a tangy contrast that balances out the sweetness of the honey butter.
• Lime wedges: A squeeze of fresh lime juice right before serving brightens up all the flavors and adds a refreshing zing.

Side Dishes

• Grilled Vegetable Skewers: Colorful bell peppers, zucchini, and cherry tomatoes lightly grilled bring a smoky flavor that pairs perfectly with sweet corn.
• Quinoa Salad: A refreshing quinoa salad with cucumber, tomatoes, and a lemon vinaigrette adds protein and creates a wholesome meal.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting side that complements the sweet notes from your skillet corn.
• Roasted Chicken Thighs: Juicy roasted chicken thighs seasoned with herbs make for a satisfying main course alongside this delightful corn dish.

Enjoy your homemade Honey Butter Skillet Corn as part of any meal, or make it a star on its own!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy this delicious side dish throughout the week or save it for a special occasion.

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat on the stovetop over low heat, adding a splash of water or a touch more butter if needed.

Freezing

• Let the cooked corn cool down entirely.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• Freeze for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

Reheating

• To reheat on the stovetop, place in a skillet over medium heat with a little butter until warmed through.
• You can also microwave it in short intervals (30 seconds at a time) until hot, stirring between bursts.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will work wonderfully. Just ensure you cut the kernels off the cob and adjust your cooking time slightly as fresh corn may take less time to cook through.

How do I make my Honey Butter Skillet Corn sweeter?

If you prefer a sweeter taste, simply add an extra tablespoon of honey to your recipe. Taste as you go to achieve your desired sweetness!

What can I serve with Honey Butter Skillet Corn?

This dish pairs beautifully with grilled chicken, fish, or even as part of a hearty vegetarian meal. It’s versatile enough to complement many main dishes!

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This recipe is great for meal prep as it stores well in the fridge and can be easily reheated.

Final Thoughts

I hope you enjoy making this delightful Honey Butter Skillet Corn! It’s such a warm and comforting addition to any meal that brings a bit of sweetness and joy to your table. Don’t hesitate to experiment with flavors and share this recipe with friends and family – they’ll love it just as much as you do!