Vanilla Pecan Pralines

If you’re looking for a sweet treat that feels special but is easy to whip up, then you’ve come to the right place! These Vanilla Pecan Pralines are not just a dessert; they’re a delightful indulgence that can brighten any occasion. From busy weeknights to festive family gatherings, these pralines will have everyone smiling and asking for more.

What I love most about this recipe is its rich and creamy texture, perfectly complemented by the crunch of pecans and a touch of vanilla. They make for a wonderful homemade gift or a lovely addition to your dessert table. Trust me, once you try making these Vanilla Pecan Pralines, they’ll quickly become a favorite in your household too!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have these delectable treats ready in no time!
• Family-Friendly Fun: Kids love helping out in the kitchen, and this recipe is perfect for getting everyone involved.
• Make-Ahead Delight: You can prepare these pralines ahead of time and store them for later—perfect for when unexpected guests pop by!
• Irresistibly Delicious: The combination of creamy chocolate and crunchy pecans creates an irresistible flavor that everyone will adore.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients. You probably have many of them on hand already! These Vanilla Pecan Pralines come together easily with just a few key items:

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

This recipe opens up so many delicious possibilities! Feel free to get creative with these variations:

• Add Some Spice: A pinch of cinnamon or nutmeg can add a warm flavor twist to your pralines.
• Go Nutty: Try using different nuts like walnuts or almonds for a unique taste.
• Chocolate Lovers Delight: Mix in some dark chocolate chips along with the vanilla ones for added richness.
• Fruit Infusion: Toss in some dried fruits like cranberries or cherries for an extra burst of flavor.

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Begin by combining sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This step is crucial as it ensures even heat distribution while cooking. Stir constantly over medium heat until the sugar dissolves completely and the mixture starts to boil.

Step 2: Reach the Perfect Temperature

Continue to boil the mixture without stirring until it reaches 245°F (118°C) on a candy thermometer. This is known as the firm-ball stage, which is key to achieving that perfect praline texture. Patience is essential here!

Step 3: Melt It All Together

Once you’ve reached the desired temperature, remove the pan from heat. Now, stir in your vanilla chocolate chips until they melt into a smooth blend. This will create that creamy base we love so much in our pralines.

Step 4: Add Sweetness and Flavor

Next, stir in the vegan marshmallows creme along with the vanilla extract until everything is well combined. This adds sweetness and depth to your treat—don’t skip this step!

Step 5: Mix in Pecans

Now it’s time to fold in those chopped pecans! Stir gently but thoroughly so that every piece is coated evenly with that luscious mix.

Step 6: Shape Your Pralines

Drop rounded tablespoons of the mixture onto a parchment-lined baking sheet. If you want uniform sizes, using an ice cream scoop works beautifully!

Step 7: Let Them Cool

Finally, let your pralines cool completely before serving. This allows them to set up nicely so you can enjoy every bite without any mess!

Now you’re all set to enjoy these delightful Vanilla Pecan Pralines! Whether as an everyday snack or a special treat for guests, they’re sure to impress!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience, especially when you keep a few handy tips in mind!

• Use a candy thermometer: This ensures precision in reaching the perfect firm-ball stage at 245°F (118°C), which is crucial for achieving that ideal texture.
• Stir constantly but carefully: While cooking the sugar mixture, constant stirring helps prevent burning and ensures even melting, resulting in a smooth finish.
• Let the mixture cool slightly before dropping: Allowing the praline mix to cool for a few minutes will make it easier to scoop and shape into perfect mounds without losing their form.
• Experiment with nuts: While pecans are traditional, feel free to substitute or add other nuts like walnuts or almonds for a unique twist on flavor and texture.
• Store properly: Keep your pralines in an airtight container at room temperature to maintain their chewy consistency. Refrigeration can alter their texture.

How to Serve Vanilla Pecan Pralines

These rich and creamy Vanilla Pecan Pralines can be presented in many delightful ways that will impress your guests!

Garnishes

• Chopped nuts: Sprinkle some extra chopped pecans on top of each praline for added crunch and visual appeal.
• Drizzle of dairy-free chocolate: A light drizzle of melted dairy-free chocolate adds an elegant touch and enhances the flavor.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the rich sweetness of the pralines while adding a burst of color to your serving plate.
• Vegan ice cream: A scoop of creamy vegan ice cream makes for a decadent pairing, balancing the nutty flavors with smoothness and coldness.
• Coffee or herbal tea: Serving these pralines alongside a warm cup of coffee or soothing herbal tea creates a cozy atmosphere perfect for enjoying dessert.

Enjoy crafting these delicious Vanilla Pecan Pralines, whether as gifts or as a sweet treat for yourself!

Make Ahead and Storage

These Vanilla Pecan Pralines are perfect for meal prep, making them an ideal treat to whip up in advance. Whether you’re planning a party or simply want a sweet indulgence ready to go, these pralines store beautifully!

Storing Leftovers

• Store the cooled pralines in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For longer shelf life, keep them in the refrigerator.

Freezing

• Place the pralines in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or zip-top bag.
• They can be stored in the freezer for up to two months.

Reheating

• There’s usually no need to reheat pralines; they are best enjoyed at room temperature.
• If you prefer them warm, place them in a microwave for 10-15 seconds.

FAQs

Here are some common questions about Vanilla Pecan Pralines that might help you as you prepare this delightful treat.

Can I use different nuts instead of pecans for Vanilla Pecan Pralines?

Absolutely! While pecans add a wonderful flavor and texture, you can substitute with walnuts or almonds if you prefer. Just make sure they’re chopped similar to pecans for even distribution.

How do I know when my Vanilla Pecan Pralines are done cooking?

The key to perfect pralines is reaching the firm-ball stage at 245°F (118°C). Use a candy thermometer for accuracy. Once they reach this temperature, they will set beautifully as they cool.

Can I adjust the sweetness of my Vanilla Pecan Pralines?

Yes! If you’d like your pralines less sweet, consider reducing the sugar slightly. Keep in mind that this may affect the final texture, so adjustments should be made carefully.

Are there any substitutes for vegan marshmallow creme in Vanilla Pecan Pralines?

If you’re looking for alternatives, you can use coconut cream or whipped aquafaba as substitutes. Both options will help achieve a creamy consistency without any animal-derived ingredients.

Final Thoughts

Making Vanilla Pecan Pralines is not just about creating a delicious treat; it’s about sharing joy with family and friends through something homemade! I hope you enjoy crafting these delightful little bites of sweetness as much as I do. They’re perfect for any occasion, and I encourage you to get creative with your additions! Happy cooking!