Brownie Cake Recipe

If you’re looking for a dessert that brings a smile to every face, this Brownie Cake Recipe is just what you need! Picture this: rich, fudgy brownies layered with creamy chocolate and vanilla frosting, and topped with even more brownie chunks. It’s the ultimate sweet treat that not only satisfies chocolate cravings but also becomes the centerpiece of any gathering. Whether it’s a busy weeknight or a festive family celebration, this cake is sure to impress.

What makes this recipe even more special is how simple it is to make. With just a handful of wholesome ingredients and straightforward steps, you’ll have a showstopper dessert in no time. Trust me; once you try this brownie cake, it will become your go-to for every occasion!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fudgy brownies and creamy frosting creates a rich chocolate experience that everyone will adore.
• Easy to Make: This recipe uses straightforward steps, making it perfect for bakers of all levels—no fancy skills needed!
• Family-Friendly: Kids and adults alike will love digging into this decadent cake; it’s bound to be a hit at family gatherings.
• Make Ahead: You can bake the brownies in advance and frost them just before serving, making your life easier when hosting guests.

Ingredients You’ll Need

This Brownie Cake Recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything needed to create this delicious dessert!

For the Brownie Base

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your brownie cake:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch in your brownie batter.
• Chocolate Chunks: Fold in some dark chocolate chips or chunks for a gooey surprise in every bite.
• Flavor Twist: Experiment with different extracts like almond or hazelnut for a unique flavor profile.
• Fruity Addition: Layer fresh raspberries or strawberries on top for a burst of freshness against the rich chocolate.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Baking Pans

Start by preheating your oven to 350°F (175°C). Grease two 6-inch round cake pans with butter or non-stick spray. This step ensures that your brownies come out perfectly without sticking!

Step 2: Mix the Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Now, sift together cocoa powder, salt, and flour before folding them gently into the wet mixture. This helps achieve that desired fudgy texture!

Step 3: Bake the Brownies

Pour half of the batter into each prepared pan. Bake for about 25 minutes or until a toothpick inserted comes out with moist crumbs. Allow them to cool completely in their pans before removing them.

Step 4: Make the Frosting

While your brownies cool, whip up the frosting! In another bowl, beat together softened butter and cream cheese until fluffy. Gradually add powdered sugar while mixing on low speed. Add heavy cream, vanilla bean paste, cocoa powder, and a tiny pinch of salt. Mix until smooth—this frosting should be creamy yet spreadable.

Step 5: Assemble Your Cake

Once cooled, place one brownie layer on your serving plate. Spread a generous amount of frosting over it before placing the second layer on top. Top with more frosting as desired and sprinkle brownie chunks on top for added flair!

And there you have it—a delightful Brownie Cake Recipe that’s sure to become a favorite! Enjoy every bite!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about attention to detail and a little bit of love. Here are some handy tips to ensure your creation is absolutely divine!

• Use Room Temperature Ingredients: Bringing ingredients like eggs and cream cheese to room temperature helps them blend more smoothly, resulting in a creamier batter and a better overall texture.

• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a denser cake rather than that light, fudgy texture we crave.

• Check for Doneness Early: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

• Let It Cool Completely: Allowing your brownie cake to cool fully before frosting ensures that the frosting doesn’t melt and run off. It also helps develop those rich flavors!

• Experiment with Frosting Flavors: While the chocolate and vanilla cream cheese frostings are delicious, don’t hesitate to add your personal touch! A hint of espresso or orange zest can elevate the flavors even more.

How to Serve Brownie Cake Recipe

Presentation is key when serving this decadent brownie cake! Whether it’s for a special occasion or just a treat for yourself, here are some ideas on how to make it shine.

Garnishes

• Fresh Berries: Adding strawberries or raspberries not only enhances the visual appeal but also provides a lovely tart contrast to the rich sweetness of the cake.
• Chocolate Shavings: Sprinkle some chocolate shavings on top for an elegant touch that highlights the chocolaty goodness of this dessert.
• Nuts: Chopped pecans or walnuts add a delightful crunch and nutty flavor that complements the fudgy texture beautifully.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside your brownie cake provides a classic pairing that balances out the richness with its smoothness.
• Whipped Coconut Cream: For a lighter option, serve with whipped coconut cream. Its subtle sweetness and fluffy texture create a delightful contrast.
• Fruit Salad: A fresh fruit salad adds brightness and acidity, which can cut through the richness of the brownie cake beautifully. Consider using seasonal fruits for optimal flavor!
• Coffee or Tea: Pairing your slice with a warm cup of coffee or tea makes for an inviting experience. The warmth of these beverages enhances the chocolatey flavors while providing comfort.

Now you’re all set to impress your friends and family with this irresistible brownie cake recipe! Enjoy every bite!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep! You can easily make it in advance, store it, and enjoy it later. Here’s how to keep your delicious creation fresh.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil to keep it moist.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake for up to a week.

Freezing

• Slice the brownie cake into portions for easier thawing.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.
• To thaw, transfer to the refrigerator overnight or let sit at room temperature for a couple of hours.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the brownie slices on a baking sheet lined with parchment paper and cover loosely with aluminum foil.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds.

FAQs

Here are some common questions about this Brownie Cake Recipe that might help you out!

Can I make this brownie cake recipe ahead of time?

Absolutely! This brownie cake can be made ahead and stored as mentioned above. It stays fresh and delicious, making it perfect for events or gatherings.

What makes this brownie cake recipe fudgy?

The use of melted butter, eggs, and cocoa powder contributes to the dense texture that defines fudgy brownies. Plus, using high-quality ingredients elevates the flavor!

How can I customize this brownie cake recipe?

You can add chocolate chips, nuts, or even swirl in some caramel or peanut butter for added flavor. Feel free to get creative!

Is there a substitute for cream cheese in frosting?

Yes! You can use whipped coconut cream or dairy-free cream cheese alternatives if you’re looking for a non-dairy option.

Can I make this brownie cake gluten-free?

Definitely! Substitute all-purpose flour with a gluten-free blend designed for baking, keeping the rest of the ingredients unchanged.

Final Thoughts

I hope you enjoy making this delightful Brownie Cake Recipe just as much as I loved sharing it with you! The combination of fudgy brownies paired with creamy frosting creates an irresistible treat that’s perfect for any occasion. Remember, whether it’s a celebration or just a sweet indulgence after dinner, this cake will surely bring smiles all around. Happy baking!