Apple Pie Bombs

If you’re looking for a delightful treat that combines the warmth of home-baked goodness with the excitement of bite-sized fun, then you’re in for a treat with these Apple Pie Bombs. This recipe is not just about food; it’s about creating memories, whether you whip these up on a busy weeknight or serve them at your next family gathering. The gooey apple filling wrapped in a crispy dough is sure to bring smiles around the table.

These Apple Pie Bombs are perfect for any occasion, from cozy movie nights to festive celebrations. Plus, they’re so easy to make that even the kids can join in on the fun! Let’s dive into why you’ll absolutely love making and sharing these yummy treats.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you can have these baked and ready to enjoy in no time.
• Family-Friendly Fun: Kids will love helping out, especially when it comes to rolling the dough and sealing their little bombs!
• Customizable Treats: Feel free to add your favorite ingredients like caramel or cream cheese for a personal twist.
• Perfect for Any Occasion: Whether it’s a casual snack or dessert for guests, these bites fit right in.
• Delicious Flavor: The combination of sweet apples and fragrant cinnamon is always a crowd-pleaser!

Ingredients You’ll Need

Let’s talk about the ingredients! These Apple Pie Bombs use simple, wholesome ingredients that are likely already in your pantry. You’ll be amazed at how basic items can transform into such a delightful treat.

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is so flexible and fun! Feel free to play around with different flavors and fillings to make it your own.

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for extra texture.
• Mix it up: Swap out apples for pears or peaches if you’re feeling adventurous!
• Sweeten the deal: Drizzle caramel sauce over the warm bombs before serving for an indulgent treat.
• Creamy center: Add a dollop of cream cheese to each bomb before sealing for a rich flavor contrast.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the unsalted butter over medium heat. When it’s nice and bubbly, add in those diced apples along with granulated sugar and ground cinnamon. Cook this mixture for about 4-5 minutes until the apples start softening. This step infuses the apples with all that warm spice flavor! Don’t forget to mix up some cornstarch with water in a small bowl; this will help thicken your filling. Stir this slurry into your apple mixture and cook for another minute or two until everything thickens nicely. Once done, take it off the heat and let it cool slightly.

Step 2: Preheat Your Oven

While your filling cools down, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so that nothing sticks while baking!

Step 3: Prepare the Dough

Now it’s time to work with that biscuit dough! Separate it into individual biscuits and flatten each one gently using your hands or a rolling pin until they’re about 1/4-inch thick. This will create little pockets ready to hold all that delicious apple goodness.

Step 4: Assemble the Apple Pie Bombs

Take about a tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Fold over those edges carefully, pinching them together tightly to seal in all that tasty filling. Make sure there are no gaps; we don’t want any leaks during baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter first—this helps our cinnamon sugar stick beautifully! Then roll them through a mixture of granulated sugar and cinnamon until they are fully coated. Place them seam-side down on your prepared baking sheet.

Step 6: Bake It Up

Pop those beauties into your preheated oven and bake them for about 12-15 minutes until they turn golden brown. The smell of baking will fill your kitchen—trust me, it’s heavenly!

Step 7: Serve Warm

Once they’re done baking, allow your Apple Pie Bombs to cool for just a few minutes before serving. Enjoy them warm; that’s where they shine! If you have leftovers (which may be rare!), store them in an airtight container at room temperature for up to two days.

Enjoy making these delightful bites—I can’t wait for you to share them with friends and family!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with a few handy tips, you can elevate your baking game!

• Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp. Their tartness adds depth to the filling, balancing the sweetness perfectly.

• Don’t skip the cooling: Allowing the apple filling to cool slightly before assembling prevents the dough from becoming too soft and helps maintain its shape during baking.

• Seal well: Make sure to pinch the edges of the dough tightly. This ensures that your filling stays inside and doesn’t leak out while they bake, keeping your bombs perfectly filled.

• Experiment with extras: Feel free to add nuts or raisins to your apple filling for added texture and flavor. Just be mindful of any dietary restrictions for your guests!

• Brush with butter generously: Coating with melted butter before rolling in cinnamon sugar creates a beautifully golden crust and enhances that delightful crunchy texture.

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also visually appealing! Presenting them well can make your dessert feel extra special.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a sweet touch and enhances the visual appeal. It makes them look fancy without much effort!
• Caramel sauce: Drizzling caramel over the warm bombs adds an indulgent element that complements the spiced apple filling wonderfully.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream on the side. It provides a creamy contrast that pairs beautifully with the warm pastries.

Side Dishes

• Vanilla ice cream: A classic pairing that brings together warm and cold sensations. The richness of vanilla ice cream complements the spiced apples delightfully.
• Fresh fruit salad: A refreshing mix of seasonal fruits offers a light contrast to the sweetness of apple pie bombs and adds some color to your plate.
• Yogurt parfait: Layer yogurt with granola and fresh fruit for a wholesome side. The tanginess of yogurt balances out the sweetness of the dessert.
• Coffee or tea: Serving these bombs with a hot beverage enhances their flavors. A cup of spiced chai or rich coffee is perfect for warming up those chilly evenings!

Now you’re all set to create delicious apple pie bombs that will impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

These delightful Apple Pie Bombs are perfect for meal prep, making them a great option for busy weeknights or impromptu gatherings. You can prepare the filling ahead of time or even make the entire batch in advance and store them for later enjoyment.

Storing Leftovers

• Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days.
• If you plan to keep them longer, consider freezing instead.

Freezing

• Allow the baked Apple Pie Bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet, then freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the frozen Apple Pie Bombs on a baking sheet and bake for 15-20 minutes until warmed through.
• For leftovers, simply microwave them for about 20-30 seconds, or until heated to your liking.

FAQs

Here are some common questions about Apple Pie Bombs that might help you as you prepare this delicious treat!

Can I use different fruits in my Apple Pie Bombs?

Absolutely! While this recipe features apples, feel free to experiment with other fruits like pears or peaches. Just adjust the sugar and spices to match your chosen fruit’s sweetness.

How do I ensure my Apple Pie Bombs stay crispy?

To maintain their crispiness, avoid stacking them when storing. Instead, keep them in a single layer and reheat them in the oven when ready to serve.

What can I add to my Apple Pie Bombs?

You can personalize your Apple Pie Bombs by adding caramel sauce, raisins, or even cream cheese inside for an extra creamy texture. Get creative with your favorite flavors!

Are Apple Pie Bombs suitable for meal prep?

Yes! These Apple Pie Bombs are not only easy to make but also great for meal prep. You can bake a batch ahead of time and store them for quick snacks or desserts later.

Final Thoughts

I hope you’re as excited as I am about these wonderful Apple Pie Bombs! They bring a fun twist to traditional apple pie and are perfect for sharing with family and friends. Enjoy making this recipe and feel free to get creative with your fillings! I’m sure you’ll love every bite—happy baking!