Blueberry Peach Feta Salad

If you’re looking for a delightful and refreshing dish that perfectly captures the essence of summer, you’ve come to the right place! This Blueberry Peach Feta Salad is a favorite in my home, bursting with vibrant flavors and colors. With the sweetness of ripe peaches and juicy blueberries, combined with the creamy saltiness of feta cheese, this salad is both satisfying and light—perfect for busy weeknights or family gatherings.

What makes this recipe so special is its simplicity. You can whip it up in no time, making it an ideal choice for potlucks or picnics. Plus, it’s a fantastic way to enjoy seasonal fruits while adding a healthy touch to any meal!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just a few minutes, making it perfect for those nights when you want something delicious without spending hours in the kitchen.
  • Bright Flavors: The combination of sweet blueberries, juicy peaches, and creamy feta creates a burst of flavor that will make your taste buds dance!
  • Versatile Dish: Whether served as an appetizer or a side dish, this salad pairs wonderfully with many meals.
  • Make-Ahead Friendly: You can prepare the ingredients in advance and toss them together just before serving for extra freshness.
  • Family Favorite: Kids love the sweetness of the fruit while adults appreciate the sophisticated flavor profile—everyone wins!
Blueberry

Ingredients You’ll Need

When it comes to this Blueberry Peach Feta Salad, simplicity is key! You’ll find that all the ingredients are wholesome and easy to come by. Here’s what you need:

For the Salad

  • 1 pt fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta

For the Dressing

  • 3 tbsp fresh lemon juice
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Variations

This salad is flexible and can be customized based on your preferences or what you have on hand. Here are some fun ideas to switch things up:

  • Add Some Crunch: Toss in some toasted nuts like walnuts or pecans for an added texture and nutty flavor.
  • Go Green: Mix in some baby spinach or arugula to give your salad a leafy boost.
  • Change Up the Cheese: Swap feta for goat cheese or even a vegan alternative if you’re looking for different flavors.
  • Seasonal Swaps: Use seasonal fruits like strawberries or mango instead of peaches when they’re at their peak!

How to Make Blueberry Peach Feta Salad

Step 1: Prepare the Salad Ingredients

In a large bowl, combine your chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers. Mixing these ingredients first allows their flavors to mingle beautifully. The basil adds a lovely aromatic touch that complements the fruits perfectly.

Step 2: Whisk Together the Dressing

In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper. This step is crucial because it ensures that all those tangy flavors blend well together before they meet your salad.

Step 3: Emulsify with Olive Oil

Gradually whisk in the olive oil until the dressing is well combined. This emulsification process helps create a smooth dressing that clings nicely to each ingredient. Trust me; you want every bite packed with flavor!

Step 4: Dress Your Salad

Pour the lemon basil vinaigrette over your salad ingredients in the large bowl and toss gently to coat everything evenly. Tossing gently ensures that you don’t break up your delicate fruits while still getting that delicious dressing all over.

Step 5: Add Feta

Sprinkle crumbled feta cheese over the salad. Feta brings that creamy element we all love so much! It’s best added towards the end so it stays bright and intact.

Step 6: Final Toss

Give your salad one more light toss to distribute the feta throughout. This final touch ensures every forkful has that delightful combo of flavors.

Step 7: Serve Immediately

Serve your Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer dish! Enjoy every bite—you’ve earned it!

Pro Tips for Making Blueberry Peach Feta Salad

Making a delightful Blueberry Peach Feta Salad is all about the details! Here are some tips to ensure your salad shines with flavor and freshness.

  • Use ripe peaches: Choosing perfectly ripe peaches not only enhances the sweetness of the salad but also adds a juicy texture that complements the blueberries beautifully.

  • Fresh herbs matter: Opting for fresh basil instead of dried will infuse your salad with vibrant flavor. Fresh herbs can elevate the dish by providing a fragrant aroma and bright taste.

  • Chill before serving: Allowing the salad to chill in the fridge for about 30 minutes before serving helps the flavors meld together, creating a more harmonious taste experience.

  • Make it colorful: Adding slices of bell peppers or a sprinkle of pomegranate seeds can make your salad visually stunning. A colorful presentation not only looks appetizing but can also entice guests to dig in!

  • Customize the feta: If you’re feeling adventurous, try using flavored feta varieties (like herb or chili) for an extra layer of taste. This small change can create an exciting twist on the traditional recipe.

How to Serve Blueberry Peach Feta Salad

Presenting your Blueberry Peach Feta Salad in an appealing way can enhance your dining experience. Here are some creative ideas for serving this refreshing dish.

Garnishes

  • Microgreens: Sprinkling microgreens on top adds a delicate touch and contributes additional nutrients.
  • Lemon zest: A light sprinkle of lemon zest just before serving brightens the flavors and adds a zesty aroma that complements the salad beautifully.

Side Dishes

  • Quinoa Pilaf: This nutty and fluffy grain pairs well with the fresh ingredients in your salad, adding heartiness without overpowering it.
  • Grilled Chicken Skewers: Tender, marinated chicken skewers provide protein and can be seasoned with herbs that echo those in your salad for cohesive flavors.
  • Garlic Roasted Asparagus: The earthy flavors of roasted asparagus create a lovely contrast to the sweet fruits in your salad, making every bite enjoyable.
  • Mediterranean Couscous: Light and flavorful, couscous tossed with olives, cherry tomatoes, and herbs complements your salad while bringing an extra layer of texture and taste.

Now you’re all set to enjoy this delightful dish! Whether it’s served at a picnic or as part of a family meal, this Blueberry Peach Feta Salad is sure to impress. Happy cooking!

Blueberry

Make Ahead and Storage

This Blueberry Peach Feta Salad is perfect for meal prep, allowing you to enjoy a fresh and vibrant dish throughout the week. With its delightful flavors, you can make it ahead of time and store it properly to maintain its freshness.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • To keep the salad crisp, it’s best to store the dressing separately until you’re ready to serve.
  • The salad should be consumed within 2-3 days for optimal freshness.

Freezing

  • Unfortunately, this salad does not freeze well due to the texture of the fresh ingredients.
  • It’s recommended to prepare it fresh each time for the best flavor and texture.

Reheating

  • There’s no need to reheat this salad; it’s best enjoyed cold or at room temperature.
  • If you prefer a slightly warmer dish, you can let it sit at room temperature for about 10 minutes before serving.

FAQs

Here are some common questions about making the Blueberry Peach Feta Salad:

Can I make Blueberry Peach Feta Salad in advance?

Absolutely! You can prepare all the ingredients ahead of time. Just remember to store the dressing separately until you’re ready to toss everything together.

What can I substitute for feta cheese in Blueberry Peach Feta Salad?

If you’re looking for a non-dairy alternative, try using crumbled tofu or a plant-based feta. These options will give you a similar texture without compromising on flavor.

How long will Blueberry Peach Feta Salad last in the fridge?

When stored properly in an airtight container, this salad will stay fresh for up to 2-3 days. Just be sure to keep the dressing separate until serving!

Is there a vegan option for Blueberry Peach Feta Salad?

Yes! Simply replace feta with a vegan cheese alternative, and you’ll have a delicious vegan-friendly version of this salad.

Final Thoughts

I hope you enjoy making this Blueberry Peach Feta Salad as much as I do! It’s such a delightful blend of flavors that brings a taste of summer straight to your table. Whether you’re enjoying it as a light lunch or serving it at your next gathering, it’s sure to impress everyone. Happy cooking, and I can’t wait for you to experience this refreshing dish!

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Blueberry Peach Feta Salad

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If you’re on the lookout for a light and refreshing dish that embodies the essence of summer, look no further than this Blueberry Peach Feta Salad. Bursting with vibrant flavors, this salad combines the sweetness of ripe peaches and juicy blueberries with the creamy texture of feta cheese, creating a delightful balance that’s perfect for busy weeknights or family gatherings.

  • Author: Alicia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
  2. In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper.
  3. Gradually whisk in olive oil until well combined.
  4. Pour dressing over salad ingredients and toss gently to coat.
  5. Sprinkle crumbled feta on top and give it one more light toss.
  6. Serve immediately for the best flavor experience.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

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