Peach Coffee Cake

If you’re looking for a cozy treat that pairs perfectly with your morning coffee or a sweet afternoon snack, this Peach Coffee Cake is just what you need! This delightful cake is bursting with juicy peaches and topped with a crumbly streusel that adds the perfect texture. It’s one of those recipes that brings back fond memories each time I bake it, and I’m excited to share it with you. Whether you’re hosting a brunch, celebrating a family gathering, or just want to indulge on a busy weeknight, this Peach Coffee Cake will surely impress everyone at the table.

The best part? It’s super simple to whip up! You’ll love how easy it is to prepare, making it an ideal choice even for novice bakers. Trust me, once you make this Peach Coffee Cake, it will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, so you’ll have this cake ready in no time.
• Family-Friendly: Everyone loves peach desserts! This cake is sure to be a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this cake fits right in.
• Make-Ahead Convenience: You can bake it in advance and enjoy it later—just store it properly!
• Delicious Flavor: The combination of fresh peaches and buttery streusel makes every bite heavenly.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Each component plays a vital role in making this Peach Coffee Cake deliciously moist and flavorful!

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

This Peach Coffee Cake recipe is quite flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Fruits: Substitute peaches with other fruits like blueberries or apples for a different flavor profile.
• Make It Spicy: Add a pinch of nutmeg or ginger for a warm spice twist.
• Create a Vegan Option: Replace the eggs with flaxseed meal mixed with water and use plant-based yogurt instead of sour cream.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing and lightly flouring your baking pan ensures the cake comes out easily after baking. You can also line it with parchment paper—this little trick makes cleanup a breeze!

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Adding cold butter cubes and working them into the dry ingredients creates that delicious crumbly texture we all love. By chilling the mixture in the fridge while preparing the batter, you ensure it stays nice and crumbly on top of your cake.

Step 3: Whisk the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial as it distributes all leavening agents evenly throughout your batter so you won’t get any unpleasant salty surprises.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter along with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes. This step creates air pockets in your batter that help achieve that tender texture we adore in cakes.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in those eggs one at a time! Don’t forget to scrape down the sides of your bowl after each addition. Then add vanilla extract and sour cream (or Greek yogurt) until everything is smooth. The sour cream brings moisture that elevates this cake to another level.

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture until no flour streaks remain. Be gentle here—overmixing can lead to dense cake. You want thick batter; that’s exactly what we’re aiming for!

Step 7: Fold in the Peaches

Gently fold diced peaches into your batter using a spatula. If you’re using canned peaches, make sure they are well-drained so they don’t add extra moisture which could weigh down your lovely cake.

Step 8: Layer and Top

Spread that delicious batter evenly into your prepared pan using a spatula for smoothness. Now sprinkle on your cold streusel topping without pressing it down—it should remain loose for that crunchy finish!

Step 9: Bake the Cake

Bake for about 40–50 minutes until golden brown! Keep an eye on it—if it’s browning too quickly around the edges before it’s cooked through, tent it loosely with foil around the 35-minute mark.

Step 10: Cool and Glaze (Optional)

Let your cake cool in its pan for at least 15-20 minutes before slicing into those beautiful squares. If you’re feeling fancy—and who doesn’t love glaze?—whisk together powdered sugar with vanilla and milk until smooth then drizzle over once cooled.

Enjoy every bite of this delightful Peach Coffee Cake! It’s sure to become one of your go-to recipes as well!

Pro Tips for Making Peach Coffee Cake

Making the perfect Peach Coffee Cake is all about the little details that can elevate your baking game. Here are some tips to ensure your cake turns out delicious every time!

• Use ripe peaches: Fresh, ripe peaches will provide the best flavor and sweetness. If you can’t find fresh ones, opt for canned peaches packed in juice instead of syrup for a lighter taste.

• Don’t overmix the batter: Mixing just until combined helps keep the cake light and fluffy. Overmixing can develop gluten, making the cake dense rather than tender.

• Chill the streusel topping: Keeping your streusel topping cold before baking ensures it stays crumbly and doesn’t melt into the cake batter, giving you that perfect texture contrast.

• Check for doneness early: Ovens can vary, so start checking your cake around 35 minutes. A toothpick should come out clean or with a few moist crumbs, indicating it’s done without overbaking.

• Let it cool before glazing: Allowing the cake to cool slightly before adding any glaze ensures that it doesn’t melt away and gives you a beautiful finish.

How to Serve Peach Coffee Cake

Serving your Peach Coffee Cake can be as delightful as baking it! Here are some fun ideas to present this scrumptious treat in style.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing hint that complements the peaches beautifully.
• Powdered sugar dusting: Lightly dusting powdered sugar on top not only enhances the presentation but also adds a touch of sweetness without overwhelming the flavors.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside warm Peach Coffee Cake creates a delightful contrast in temperature and texture.
• Greek yogurt: A dollop of plain or flavored Greek yogurt offers a tangy contrast that pairs perfectly with the sweetness of the cake.
• Fresh fruit salad: A mix of seasonal fruits adds brightness to your plate while balancing out the richness of the coffee cake.
• Coffee or tea: The classic pairing! Brewed coffee or herbal tea complements each bite, making your dessert experience cozy and enjoyable.

By following these serving suggestions, you’ll create an inviting atmosphere that highlights your delicious Peach Coffee Cake! Enjoy sharing this delightful dessert with friends and family during gatherings or simply as a treat for yourself!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep and can be made ahead of time, allowing you to enjoy its deliciousness throughout the week. Here’s how to store it and keep it fresh!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover slices in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate the cake in an airtight container for up to a week.

Freezing

• Wrap the cooled cake tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped cake in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

• To reheat individual slices, place them on a microwave-safe plate and warm for about 15-20 seconds.
• For larger portions, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making this delightful Peach Coffee Cake.

Can I use frozen peaches in this Peach Coffee Cake?

Absolutely! If using frozen peaches, make sure to thaw and drain them well. Pat them dry with a paper towel to avoid excess moisture that could affect the cake’s texture.

How do I know when my Peach Coffee Cake is done baking?

Your Peach Coffee Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it’s browning too quickly on top, cover it loosely with foil around the 35-minute mark.

What can I substitute for sour cream in this Peach Coffee Cake?

Plain Greek yogurt works wonderfully as a substitute for sour cream. It will provide similar moisture and tanginess while keeping your cake deliciously rich.

Can I make this coffee cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure that your baking powder is also gluten-free.

Final Thoughts

This Peach Coffee Cake is not just delicious; it brings warmth and joy into your kitchen, making every bite feel like a cozy hug. I hope you enjoy creating this delightful treat as much as I do! Whether it’s for breakfast, dessert, or simply a sweet afternoon snack, it’s bound to be a hit. Happy baking!