Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that brings a touch of festive flair to your Thanksgiving dinner, look no further than these Thanksgiving Peas (with Pear and turkey strips). This recipe is close to my heart, as it’s not only easy to prepare but also combines sweet and savory flavors that everyone loves. The vibrant green peas, tender turkey strips, and juicy pear all come together in perfect harmony. Plus, it’s a fantastic way to incorporate wholesome ingredients into your holiday spread!

This dish isn’t just for Thanksgiving; it’s perfect for busy weeknights or family gatherings. Whether it’s a cozy dinner at home or a large celebration, Thanksgiving Peas will surely impress your guests and family alike!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this dish is perfect for those who want a delicious side without spending hours in the kitchen.
• Family-Friendly: With its delightful mix of flavors and textures, even picky eaters will enjoy this comforting side.
• Make-Ahead Option: Prep your ingredients the night before to save time on the big day!
• Festive Colors: The beautiful presentation of green peas and vibrant pear slices adds a pop of color to your table.
• Flavorful Twist: The lemony Dijon mustard gives this dish a unique touch that sets it apart from traditional sides.

Ingredients You’ll Need

Let’s dive into the wonderful ingredients that make this dish so special! These simple, wholesome components come together beautifully to create a flavorful experience:

For the Main Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your family’s preferences.

• Swap the protein: Try using chicken breast or even tofu for a vegetarian option.
• Add extra veggies: Toss in some diced carrots or bell peppers for an added crunch and nutrition.
• Mix up the herbs: If parsley isn’t your favorite, fresh thyme or basil can add an exciting new flavor profile.
• Change the fruit: Substitute apples or even dried cranberries for a different twist.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing your pear. A quick toss with lemon juice will keep it fresh while adding a lovely zest. This step is important because it prevents browning and enhances the overall flavor of your dish.

Step 2: Cook the Turkey Strips

Heat up a large skillet over medium heat. Add your turkey strips and cook until they are golden brown. This creates crispy bits that add texture to your dish. Be sure to remove them with a slotted spoon once they’re done cooking; we want to keep that delicious rendered fat in the pan!

Step 3: Add the Shallots

In the same skillet, add the sliced shallots. Sauté them for about a minute until they soften. Stirring in the Dijon mustard now infuses everything with its tangy flavor, making sure every bite has that zesty kick.

Step 4: Add the Peas and Pears

Now it’s time to introduce those beautiful peas and diced pears into the mix! Stir everything together for about five minutes until warmed through. This step allows all those flavors to meld together perfectly.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat, then fold in half of those crispy turkey strips along with chopped parsley and freshly ground black pepper. Combining these ingredients at this stage keeps their freshness intact while still giving you that savory goodness.

Step 6: Serve

Transfer your stunning mixture to a large serving bowl. Top with remaining turkey strips and sprinkle with lemon zest for an eye-catching finish. Your Thanksgiving Peas are now ready to be enjoyed by all!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Creating the perfect Thanksgiving peas is a breeze with a few helpful tips to ensure you achieve that delightful balance of flavors and textures!

• Choose ripe pears: Opt for pears that are slightly soft to the touch; this ensures they’ll be sweet and tender when cooked, enhancing the overall flavor of your dish.

• Don’t overcook the peas: Cooking the peas just until they are warmed through preserves their vibrant color and fresh taste. Overcooking can lead to a mushy texture, which isn’t as appealing.

• Season gradually: Start with a little freshly ground black pepper and adjust according to taste. This allows you to control the flavor without overpowering the other ingredients.

• Use fresh parsley: Fresh herbs add a burst of flavor and brightness to this dish. If you don’t have fresh parsley, consider using another herb like chives or basil for a different twist.

• Make it ahead: You can prepare most of the ingredients in advance. Store the cooked turkey strips and shallots separately until you’re ready to combine them with the peas and pears, making it easy to serve during your Thanksgiving meal.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

This dish not only tastes fantastic but also looks beautiful on your table. Presenting it well can elevate your Thanksgiving dinner experience!

Garnishes

• Lemon wedges: A few lemon wedges on the side can add an extra zing if guests wish to brighten their serving further.
• Chopped nuts: Sprinkling some toasted walnuts or pecans on top adds crunch and richness that complements the sweetness of the pears.
• Microgreens: A handful of microgreens can provide a lovely pop of color and an elegant touch to your presentation.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the savory components of this dish, creating a harmonious balance on your plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic offer comfort and richness that contrasts nicely with the lightness of the peas.
• Green Bean Almondine: This classic side dish features crisp-tender green beans tossed with toasted almonds, enhancing your meal’s texture and flavor profile.
• Stuffing with Herbs: A herby stuffing brings in those cozy flavors associated with Thanksgiving while providing a hearty component to complement your peas.

With these tips and serving suggestions, your Thanksgiving Peas (with Pear and turkey strips) will undoubtedly shine on your holiday table! Enjoy every moment spent with family and friends around delicious food.

Make Ahead and Storage

This Thanksgiving Peas recipe is fantastic for meal prep! It allows you to prepare a delightful side dish ahead of time, making your holiday cooking even easier.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer the peas and turkey strips to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled leftovers in freezer-safe containers or zip-top bags.
• Remove as much air as possible before sealing.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally.
• Add a splash of water or broth to keep the peas moist while reheating.

FAQs

Here are some common questions about Thanksgiving Peas (with Pear and turkey strips) that might help you!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes! Fresh peas can be used in this recipe. Just blanch them briefly before adding them to the skillet to ensure they cook evenly.

How do I make Thanksgiving Peas (with Pear and turkey strips) vegetarian?

To make this dish vegetarian, simply omit the turkey strips and replace them with roasted chickpeas or sautéed mushrooms for added texture and flavor.

Can I prepare Thanksgiving Peas (with Pear and turkey strips) the day before?

Absolutely! You can make this dish a day in advance. Just reheat it gently before serving, adding a bit of lemon juice to refresh the flavors.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is truly a special addition to your holiday table. The combination of sweet pears, savory turkey, and vibrant green peas creates a dish that’s both festive and comforting. I hope you enjoy making this recipe as much as I do! Share it with family and friends, and watch it become a new favorite at your gatherings!