Pumpkin Oreo Balls
If you’re looking for a fun and festive treat that’s perfect for any occasion, you’ve come to the right place! These Pumpkin Oreo Balls are not just delicious; they’re also incredibly easy to make. Whether you’re hosting a family gathering, celebrating Halloween, or simply craving something sweet, these little bites of joy will surely be a hit. Trust me; everyone will love their cute pumpkin shape and delightful flavor!
What makes this recipe so special is its no-bake nature. You can whip them up in no time, making them a fantastic choice for busy weeknights or last-minute dessert ideas. Plus, they bring a smile to everyone’s face with their vibrant colors and playful decorations!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in a snap with just a few simple steps!
- Family-Friendly Fun: Kids love helping decorate these adorable treats. It’s a great way to spend quality time together!
- Make-Ahead Convenience: Prepare these delicious Pumpkin Oreo Balls in advance and keep them in the fridge until you’re ready to serve.
- Delicious Flavor: The creamy filling combined with the rich chocolate coating creates an irresistible treat that everyone will adore.

Ingredients You’ll Need
Get ready to gather some simple, wholesome ingredients that you probably already have on hand! These are all you need to create your tasty Pumpkin Oreo Balls:
For the Base
- 36 Oreo cookies
- 8 oz cream cheese (softened)
For the Coating
- 12 oz orange candy melts
Variations
This recipe is wonderfully flexible! Here are some fun variations you can try:
- Change the Chocolate: Swap out the orange candy melts for dark or white chocolate for a different flavor profile.
- Add Some Spice: Mix in a pinch of cinnamon or pumpkin pie spice into the cream cheese mixture for an extra autumnal touch.
- Go Nutty: Roll your finished Pumpkin Oreo Balls in crushed nuts or sprinkles for additional texture and flavor.
- Make Them Mini: Use mini Oreo cookies instead of regular ones for bite-sized versions that are perfect for snacking!
How to Make Pumpkin Oreo Balls
Step 1: Crumble the Oreos
Start by pulsing the Oreo cookies in a food processor until they are finely crumbled. This step is essential because it creates the perfect base for your pumpkin balls. The finer the crumbs, the better they will hold together with the cream cheese.
Step 2: Mix in Cream Cheese
Once your Oreos are crumbled, mix in the softened cream cheese until everything is well combined. This creamy mixture is what gives your Pumpkin Oreo Balls their delicious texture. Don’t rush this step; ensure it’s mixed thoroughly so every bite is as delightful as the last.
Step 3: Shape Into Balls
Scoop out portions of your mixture and roll them into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them firm up, making them easier to coat later on.
Step 4: Score Your Pumpkins
After chilling, take each ball and use a toothpick to score lines into them to resemble pumpkins. This simple step adds character to your treats! Return them to the refrigerator for another 10 minutes while you prepare the chocolate.
Step 5: Melt Your Chocolate
Melt the orange candy melts according to package directions using either a double boiler or microwave method. Melting it just right will ensure smooth coating on your pumpkin balls. Be careful not to overheat!
Step 6: Coat and Decorate
Dip each chilled pumpkin ball into the melted orange chocolate, shaking off any excess before placing it back on your lined baking sheet. Immediately add a small pretzel stick on top and finish with a green icing leaf decoration. These little touches give your treats that adorable pumpkin look!
Step 7: Chill Until Ready
Finally, refrigerate your beautifully decorated Pumpkin Oreo Balls until you’re ready to serve them. They’ll stay fresh and delicious – if they last that long! Enjoy these festive treats during gatherings or as an everyday indulgence.
Now you’re all set! I hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do!
Pro Tips for Making Pumpkin Oreo Balls
Making these delightful treats can be a breeze with just a few handy tips to ensure they turn out perfect every time!
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Use softened cream cheese: This helps create a smooth mixture that combines evenly with the Oreo crumbs, resulting in a creamy texture that’s easy to scoop and shape.
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Chill between steps: Refrigerating the balls before dipping them in chocolate not only makes them easier to handle but also helps the chocolate set more effectively, ensuring your decorations stay in place.
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Melt chocolate carefully: If using a microwave, melt the orange candy melts in short intervals to prevent burning. Properly melted chocolate will coat your pumpkin Oreo balls beautifully without clumping.
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Experiment with decorations: Get creative! Besides pretzel sticks and green icing, consider adding sprinkles or edible glitter to make your pumpkin oreo balls even more festive for special occasions.
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Store properly: Keep any leftovers in an airtight container in the refrigerator. They can last up to a week, making them perfect for snacking throughout the week!
How to Serve Pumpkin Oreo Balls
Presentation is key when it comes to serving these cute little treats! Whether it’s for a Halloween gathering or just a cozy family dessert night, here are some fun ideas.
Garnishes
- Whipped cream: A dollop of whipped cream on the side adds a light and airy contrast.
- Chocolate drizzle: A drizzle of melted chocolate over the top gives an extra touch of elegance and flavor.
- Edible glitter: Sprinkling some edible glitter can add sparkle and make your dessert truly shine at any gathering!
Side Dishes
- Apple slices with caramel dip: The crispness of apples paired with sweet caramel creates a refreshing balance to the rich pumpkin oreo balls.
- Pumpkin spice hot cocoa: A warm mug of this comforting drink pairs perfectly with these treats, enhancing their fall flavors.
- Cheesecake bites: Mini cheesecake bites offer a creamy contrast that complements the texture of the Oreo balls while still being indulgent.
- Trail mix: A bowl of trail mix provides a crunchy element that contrasts nicely with the smoothness of the pumpkin oreo balls, offering variety on your dessert table.
Enjoy creating these charming treats and sharing them with friends and family!

Make Ahead and Storage
These delightful Pumpkin Oreo Balls are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat for gatherings or just to enjoy at home.
Storing Leftovers
- Keep any leftover Pumpkin Oreo Balls in an airtight container.
- Store them in the refrigerator for up to 5 days.
- Ensure they are separated by parchment paper if stacking to prevent sticking.
Freezing
- For longer storage, place the Oreo balls in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be kept frozen for up to 3 months. Just remember to thaw them in the refrigerator before serving!
Reheating
- These treats are best enjoyed cold or at room temperature, so there’s no need to reheat.
- If you prefer them slightly softened, leave them out for about 10-15 minutes before serving.
FAQs
If you have questions about making these Pumpkin Oreo Balls, you’re not alone! Here are some common queries.
Can I use different cookies instead of Oreos for Pumpkin Oreo Balls?
Absolutely! While Oreos give that classic flavor and texture, you can experiment with other sandwich cookies. Just make sure they’re similar in consistency!
How do I make Pumpkin Oreo Balls without cream cheese?
You can substitute cream cheese with a dairy-free alternative or use a mixture of nut butter and powdered sugar. This will give you creamy Pumpkin Oreo Balls while keeping it animal-product free.
What’s the best way to decorate my Pumpkin Oreo Balls?
Feel free to get creative! Use colored icing for leaves, chocolate drizzle, or even edible glitter to make your Pumpkin Oreo Balls stand out at any gathering.
Are there any allergy-friendly substitutes for this recipe?
Yes! If allergies are a concern, opt for gluten-free Oreos and dairy-free cream cheese alternatives. Always check labels to ensure all ingredients meet your dietary needs.
Final Thoughts
I hope you find joy in making these charming Pumpkin Oreo Balls! They’re not only easy but also bring a festive spirit wherever they go. Enjoy the process of creating something delicious and share it with friends and family. Happy baking!
Pumpkin Oreo Balls
If you’re searching for a delightful and festive dessert that’s incredibly easy to prepare, these Pumpkin Oreo Balls are your answer! Perfect for any occasion, from family gatherings to Halloween parties, these no-bake treats combine creamy filling with a rich chocolate coating, creating an irresistible flavor that everyone will love. With their playful pumpkin shape and vibrant colors, they bring a smile to every face. Plus, they can be made ahead of time, allowing you more freedom to enjoy your gatherings!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crumble the Oreo cookies in a food processor until finely ground.
- Mix in the softened cream cheese until well combined for a smooth texture.
- Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for 15 minutes.
- Score each ball with a toothpick to create pumpkin lines, then chill again for 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each chilled ball into the melted chocolate, letting excess drip off before placing them back on the sheet. Top with a pretzel stick and green icing leaf decoration.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 Pumpkin Oreo Ball (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
