Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is not just any pumpkin bread; it’s my go-to recipe for warm, spiced goodness that fills the kitchen with delightful aromas. The combination of moist pumpkin bread topped with a sweet maple glaze is simply irresistible. Whether you’re snuggling up on a chilly evening or hosting a family gathering, this recipe will surely impress everyone.

What makes this pumpkin bread truly special is its versatility. It’s perfect for busy weeknights when you need something quick and satisfying or as a delightful addition to brunches and holiday celebrations. Trust me; once you try this recipe, it will become a cherished favorite in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Family-friendly: Kids and adults alike will adore the sweet, spiced flavors that make every bite comforting.
• Make-ahead convenience: Bake it ahead of time, and enjoy it fresh throughout the week—perfect for busy mornings!
• Deliciously versatile: Enjoy it plain, with butter, or drizzled with maple glaze for an extra treat.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to whip up this delicious pumpkin bread! These items are easy to find at your local grocery store and come together beautifully.

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own. Here are some fun variations to consider:

• Add nuts or seeds: Stir in some chopped walnuts or sunflower seeds for added crunch and nutrition.
• Incorporate chocolate chips: For a sweet twist, fold in some dairy-free chocolate chips before baking.
• Spice it up: Add a pinch of nutmeg or ginger to enhance the spiced flavor profile even more.
• Make mini loaves: Bake in mini loaf pans for adorable individual servings—perfect for gifts!

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your pumpkin bread bakes evenly and comes out fluffy. While that’s happening, grab your mixing bowls!

Step 2: Prepare the Batter

In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Then add in your pure pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Whisk these ingredients until smooth; this step is crucial because it helps create that lovely moist texture we all love!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, additional pumpkin pie spice, and salt. Gradually add this dry mixture into the wet mixture. Stir gently until just combined—be careful not to overmix!

Step 4: Pour into Loaf Pan

Grease your loaf pan lightly before pouring in the batter. Use a spatula to spread it evenly. This will help ensure that every slice has that delicious crusty edge we look forward to.

Step 5: Bake

Place your loaf pan into the preheated oven and bake for about 60-80 minutes. Keep an eye on it towards the end; you’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your home will be heavenly!

Step 6: Make the Maple Glaze

While the pumpkin bread cools slightly on a wire rack, whisk together powdered sugar and pure maple syrup in a small bowl until smooth. This glaze adds an irresistible sweetness that takes your pumpkin bread to another level!

Step 7: Glaze & Serve

Once cooled completely, drizzle your maple glaze over the top of the loaf. Slice it up and enjoy each bite of this moist pumpkin bread with maple glaze! Perfect with coffee or tea—it’s comfort food at its best!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can be a delightful adventure, and with these tips, your pumpkin bread will shine even brighter!

• Use Fresh Ingredients: Ensure your baking soda and spices are fresh. This helps to achieve the best flavor and texture in your bread.

• Don’t Overmix the Batter: Gently fold ingredients together until just combined. Overmixing can lead to dense bread instead of the light, moist loaf you want.

• Check for Doneness Early: Ovens can vary in temperature; start checking your bread at the 60-minute mark with a toothpick. It should come out clean when inserted into the center for perfect doneness.

• Let it Cool Completely: Allow the bread to cool fully before drizzling with maple glaze. This ensures that the glaze sets nicely rather than soaking into the warm bread.

• Store Properly: Keep any leftovers wrapped tightly in plastic wrap or aluminum foil at room temperature for up to three days. This keeps your pumpkin bread fresh and moist!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about enhancing its warm, cozy flavors while making it look irresistible on your table!

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for an added crunch and nutty flavor.

• Cinnamon Dusting: A light dusting of cinnamon over the glaze adds a beautiful touch and enhances that lovely pumpkin spice aroma.

Side Dishes

• Cream Cheese Spread: A creamy spread with a hint of sweetness complements the pumpkin flavors beautifully. It’s perfect for slathering on each slice.

• Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the sweet, spiced bread.

• Vanilla Yogurt: A scoop of vanilla yogurt offers a creamy texture that balances out the sweetness of the pumpkin bread, making for a delightful bite.

• Herbal Tea: Pairing this dish with a warm cup of herbal tea creates a cozy atmosphere that enhances your enjoyment during fall afternoons or chilly evenings.

This delightful combination will surely impress anyone you share it with. Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep. You can make it ahead of time and enjoy its delightful flavors throughout the week.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate, where it will last up to a week.

Freezing

• Slice the pumpkin bread before freezing for easier portioning later.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.
• To defrost, simply leave slices at room temperature or microwave for a few seconds.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pumpkin bread slices on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can reheat individual slices in the microwave for about 15-20 seconds.

FAQs

If you have any questions about this delicious recipe, here are some common ones!

Can I use fresh pumpkin instead of canned for my Pumpkin Bread with Maple Glaze?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-pureed and cooked until soft. One medium pumpkin usually yields about 1.5 cups of puree.

How do I ensure my Pumpkin Bread with Maple Glaze comes out moist?

For a moist loaf, avoid overmixing your batter and ensure you’re using fresh ingredients. Also, don’t skip on the oil; it helps keep the bread tender.

Can I substitute other oils in this recipe?

Absolutely! You can replace vegetable oil with canola oil or melted coconut oil for a different flavor profile.

Final Thoughts

I hope you find joy in making this Pumpkin Bread with Maple Glaze! It’s not just a treat; it’s a warm hug on a chilly day. Enjoy every slice filled with cozy spices and that sweet maple glaze drizzled on top. Happy baking, and don’t forget to share this delightful recipe with friends and family!