Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve stumbled upon the perfect recipe: Peanut Butter and Jelly Cobbler. This delightful treat combines the nostalgic flavors of strawberry and peanut butter in a way that will make your taste buds dance with joy. Whether you’re hosting a family gathering or just want to whip up something special on a busy weeknight, this cobbler is as comforting as it is easy to make.

What makes this Peanut Butter and Jelly Cobbler even more special is how simple it is! With just three ingredients, you can create a dessert that everyone will love. It’s the kind of recipe that brings back sweet memories while also creating new ones with every bite.

Why You’ll Love This Recipe

• Quick to prepare: With only 8 minutes of prep time, you can have this delicious dessert in the oven before you know it.
• Family-friendly: Kids and adults alike will adore the sweet and nutty flavor combination. It’s sure to be a hit at any gathering!
• Minimal ingredients: Using just three simple ingredients means no complicated shopping lists or lengthy prep work.
• Versatile: This cobbler can easily fit into any occasion, from casual family dinners to festive celebrations.
• Deliciously satisfying: The warm, gooey filling paired with the soft peanut butter cookie topping creates an irresistible treat!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find and even easier to love. Gather these items, and you’re all set for a delightful baking adventure!

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

The beauty of Peanut Butter and Jelly Cobbler lies in its flexibility! Feel free to get creative with these fun variations:

• Try different fruit fillings: Substitute strawberry with blueberry, cherry, or even mixed berry pie filling for a new flavor twist.
• Add nuts: Sprinkle chopped peanuts or walnuts over the top for extra crunch and flavor.
• Experiment with toppings: Serve with whipped coconut cream or dairy-free ice cream for an indulgent touch.
• Make it gluten-free: Look for gluten-free peanut butter cookie mix to accommodate dietary preferences.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

First things first! Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so that every bite has that lovely fruity goodness. The juicy filling will provide a luscious base for our cobbler.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until fully combined. This step is crucial because it creates that deliciously rich topping we all crave in a cobbler.

Step 4: Top with Cookie Dough

Now comes the fun part! Sprinkle the cookie dough mixture in small clumps over the strawberry pie filling. Try to cover as much of the filling as possible; this will create a delightful crust when baked.

Step 5: Bake It Up!

Place your baking dish in the oven and let it bake for about 35-40 minutes. You’ll know it’s done when the peanut butter cookie topping is beautifully browned and your kitchen is filled with mouthwatering aromas.

Step 6: Cool Before Serving

When it’s out of the oven, allow your cobbler to cool slightly. This helps set everything together so each spoonful holds its shape without falling apart.

Step 7: Enjoy!

Serve warm, either on its own or topped with your favorite non-dairy ice cream. Each bite of Peanut Butter and Jelly Cobbler will bring smiles all around!

Enjoy making this delightful dessert!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Creating the perfect Peanut Butter and Jelly Cobbler is a breeze, especially with a few handy tips to guide you along the way!

• Use Quality Ingredients: Selecting high-quality strawberry pie filling and peanut butter cookie mix can enhance the overall flavor of your cobbler. The better the ingredients, the tastier the dessert!

• Don’t Overmix: When combining the cookie mix and melted butter, stir just until combined. Overmixing can lead to a denser topping that won’t have the nice crumbly texture we love in a cobbler.

• Check for Doneness: Ovens can vary, so keep an eye on your cobbler towards the end of baking. Look for a golden-brown color on the cookie topping as an indicator that it’s ready to come out of the oven.

• Let it Cool: Allowing your cobbler to cool slightly before serving helps it set up a bit more, making it easier to scoop and serve without losing its shape.

• Experiment with Flavors: Don’t hesitate to try different pie fillings! While strawberry is classic, blueberry or raspberry could also work beautifully with peanut butter.

How to Serve Peanut Butter and Jelly Cobbler

Serving Peanut Butter and Jelly Cobbler is just as delightful as making it! There are endless ways to present this delicious dessert that will make everyone at your table smile.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds creaminess and a hint of tropical flavor that complements the peanut butter perfectly.
• Chopped Nuts: Sprinkle some chopped peanuts or almonds on top for an extra crunch that enhances both presentation and texture.
• Fresh Berries: A handful of fresh strawberries or raspberries on top not only brightens up the dish but also brings in a refreshing tartness.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream alongside warm cobbler creates a delightful contrast between hot and cold, enhancing every bite.
• Greek Yogurt: For a healthier option, serve with a dollop of Greek yogurt. Its tangy flavor pairs beautifully with the sweetness of the cobbler.
• Fruit Salad: A light fruit salad made with seasonal fruits can add freshness to your meal, balancing out the richness of the cobbler.
• Coffee or Tea: A warm cup of coffee or herbal tea makes for an inviting beverage choice that complements dessert perfectly.

With these serving suggestions and tips, your Peanut Butter and Jelly Cobbler will not only taste amazing but also look stunning on any table! Enjoy sharing this sweet treat with friends and family.

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy this delightful treat whenever you crave something sweet.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cobbler cool completely.
• Cut into individual portions if desired.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in the microwave for about 30-45 seconds per serving or until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

If you have questions about this delightful dessert, you’re not alone! Here are some common inquiries:

Can I use other pie fillings for Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry is classic, feel free to experiment with other fruit fillings like blueberry or cherry.

What is the best way to serve Peanut Butter and Jelly Cobbler?

Serve warm with a scoop of your favorite dairy-free ice cream or whipped topping for an extra indulgent treat!

How do I know when my Peanut Butter and Jelly Cobbler is done baking?

The cobbler is ready when the peanut butter cookie topping turns golden brown and is firm to the touch.

Can I make Peanut Butter and Jelly Cobbler gluten-free?

Yes! Use a gluten-free peanut butter cookie mix and ensure the pie filling doesn’t contain gluten ingredients.

Final Thoughts

There you have it—an easy, heartwarming recipe that brings together the comforting flavors of peanut butter and jelly in a delightful cobbler form. Whether you’re serving it at a gathering or enjoying it as a midnight snack, this recipe is sure to win hearts. I hope you enjoy making this tasty treat as much as I do! Happy baking!