Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that brings smiles to the table, look no further! These Buttery Cheese Garlic Rolls, everyone will love them! Soft, fluffy, and bursting with melted mozzarella goodness, they are perfect for any occasion. Whether you’re hosting a family gathering or just need a comforting treat for a busy weeknight, these rolls are sure to impress.

What makes this recipe truly special is the combination of roasted garlic and fresh parsley mixed into creamy butter. It’s like a warm hug in every bite. Trust me when I say that once you make these rolls, you’ll find yourself coming back to this recipe time and again!

Why You’ll Love This Recipe

• Super easy to make: With simple steps and straightforward ingredients, even beginner bakers can whip these up!
• Family-friendly: Everyone loves cheesy goodness, making these rolls a hit with kids and adults alike.
• Make-ahead option: Prepare the dough in advance and bake them fresh just before serving—perfect for entertaining.
• Mouthwatering flavor: The combination of roasted garlic and melted mozzarella creates an irresistible taste that you won’t forget.
• Perfect for sharing: These rolls are great as an appetizer or alongside your favorite soup or salad.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Buttery Cheese Garlic Rolls! Most of these items are pantry staples that you might already have on hand.

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoons salt
• 1 tablespoon sugar

For the Filling

• 200 grams mozzarella cheese

For Brushing

• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors or ingredients.

• Change up the cheese: Try using cheddar, gouda, or even a blend of your favorites for a unique twist.
• Add herbs: Mix in some dried Italian herbs or fresh basil for an extra layer of flavor.
• Spicy kick: Toss in some red pepper flakes if you like your rolls with a bit of heat.
• Stuff them: Add cooked spinach or sun-dried tomatoes inside the rolls for an added surprise!

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting your garlic. In a ramekin, place one whole garlic head (just cut the top off), drizzle it with olive oil and sprinkle with salt. Cover it with aluminum foil and roast at 160°C (320°F) for about 2 hours until it’s buttery soft. Roasting garlic mellows its flavor while making it sweet and creamy.

Step 2: Make the Garlic Butter

Once your garlic is ready, mash it together with softened butter, chopped parsley, and about two tablespoons of the garlic oil you used for roasting. This creates a rich spread that will infuse each roll with incredible flavor.

Step 3: Prepare the Yeast Mixture

In a bowl, combine warm milk with active dry yeast and honey. Let this mixture proof for about 10 minutes until it’s frothy. This step is crucial as it activates the yeast and ensures your rolls rise beautifully.

Step 4: Mix Your Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and your yeast mixture. Mixing these together creates a rich dough that’s packed full of flavor.

Step 5: Knead the Dough

Using a dough hook attachment on medium speed, knead your dough for about 15-20 minutes until it’s soft and smooth. Kneading develops gluten which gives structure to your rolls—so don’t skip this step!

Step 6: Proof the Dough

Place your kneaded dough in a covered bowl in a warm place (around 29°C or 85°F) and let it proof for about 1 hour and 30 minutes or until doubled in size. This is where the magic happens; patience pays off with airy rolls!

Step 7: Roll Out the Dough

Once your dough has risen beautifully, roll it out to about 1/4 cm (or 1/8 inch) thickness. Spread your prepared garlic butter evenly over the surface; this ensures every bite is filled with flavor.

Step 8: Add Mozzarella Cheese

Sprinkle mozzarella cheese generously over the rolled-out dough. Don’t be shy here—more cheese means more deliciousness! Then roll up the dough tightly into a log shape.

Step 9: Cut Into Portions

Using either a sharp knife or dental floss (yes, really!), cut your log into six equal portions. This helps ensure that each roll bakes evenly while keeping that delightful cheesy center intact.

Step 10: Second Proofing

Place your rolls on a baking sheet lined with parchment paper. Cover them lightly and let them proof again for another 30 minutes until puffy. This helps develop their fluffiness even more!

Step 11: Bake Them Up!

Preheat your oven to 175°C (350°F). Brush each roll with egg wash before baking them for about 20-25 minutes. Keep an eye on them after about 20 minutes; they should be golden brown on top.

Step 12: Final Touches

Once baked to perfection, brush those beautiful rolls with leftover garlic butter and sprinkle some fresh chopped parsley on top before serving. They’ll look as good as they taste!

Now you’re ready to enjoy these Buttery Cheese Garlic Rolls! Perfectly soft and completely irresistible — everyone will be asking for seconds!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making the perfect Buttery Cheese Garlic Rolls is easier than you think! Here are some pro tips to elevate your baking game and ensure these rolls are a hit at your next gathering.

• Use fresh ingredients: Opt for fresh garlic and high-quality mozzarella cheese for the best flavor. Fresh ingredients enhance the overall taste, making your rolls irresistible.

• Knead until smooth: Don’t rush the kneading process! Kneading the dough for a full 15-20 minutes creates gluten, which gives the rolls their soft and fluffy texture.

• Proof in a warm place: If your kitchen is cool, consider placing the dough in an oven with just the light on. A warm environment helps the dough rise beautifully, leading to airy rolls.

• Brush with garlic butter generously: After baking, slather on that leftover garlic butter! This added layer of flavor keeps the rolls moist and infuses them with that delicious garlic essence.

• Experiment with fillings: Feel free to get creative with fillings! Adding herbs or spices like crushed red pepper can give your rolls an exciting twist that everyone will enjoy.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls make an excellent addition to any meal or occasion. Their delightful aroma and cheesy goodness can brighten up any table setting. Here are some ideas on how to serve them:

Garnishes

• Chopped parsley: Sprinkle freshly chopped parsley over the top for a pop of color and freshness.
• Grated parmesan: A light dusting of grated parmesan cheese right before serving adds a savory finish that complements the mozzarella beautifully.

Side Dishes

• Mixed greens salad: A light salad with a simple vinaigrette balances out the richness of the rolls and adds a refreshing crunch.
• Roasted vegetables: Seasonal roasted veggies like carrots, bell peppers, or zucchini not only provide color but also nutritious variety alongside your cheesy rolls.
• Soup: Pair these rolls with a warm bowl of tomato basil soup or creamy potato leek soup for a comforting combination that’s perfect for chilly evenings.
• Pasta dish: Serve alongside a light pasta dish tossed in olive oil and garlic. The flavors will harmonize beautifully without overwhelming each other.

With these serving suggestions and tips in mind, your Buttery Cheese Garlic Rolls will steal the spotlight at any event. Enjoy every cheesy bite!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep, allowing you to enjoy their deliciousness anytime. You can make them ahead of time and store them for later, ensuring you always have a tasty treat on hand.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container.
• Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat frozen rolls, thaw them overnight in the refrigerator.
• Preheat your oven to 175°C (350°F).
• Place the rolls on a baking sheet and cover with foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Have questions about this recipe? Here are some common queries that might help!

Can I make Buttery cheese Garlic Rolls without milk powder?

Absolutely! The milk powder is optional, and the rolls will still turn out soft and delicious without it.

How can I customize my Buttery cheese Garlic Rolls?

Feel free to experiment by adding herbs like oregano or basil, or even incorporating different cheeses for a unique flavor twist!

What if I don’t have active dry yeast?

You can substitute it with instant yeast; just mix it directly into your dry ingredients without proofing first.

How long will Buttery cheese Garlic Rolls last in the fridge?

When stored properly in an airtight container, they will last up to one week in the refrigerator.

Can I use any type of cheese in these rolls?

While mozzarella is traditional for its melty goodness, feel free to try other cheeses such as cheddar or gouda for a different flavor experience!

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls! They embody comfort food at its finest—soft, cheesy, and bursting with flavor. Whether it’s for a cozy family dinner or a gathering with friends, these rolls are sure to be a hit. Enjoy every moment of baking them and feel free to share your creations. Happy cooking!

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