Parmesan Scalloped Potatoes

If you’re looking for a dish that brings comfort and joy to your table, look no further than these Parmesan Scalloped Potatoes. This creamy, cheesy goodness is a staple in my home, especially during Thanksgiving. There’s something magical about the rich aroma of fresh herbs mingling with layers of perfectly cooked potatoes and melted cheese. Whether it’s a busy weeknight or a festive family gathering, this recipe never fails to impress.

What makes this dish truly special is how easy it is to prepare while still offering that homemade touch. Plus, it’s an excellent side that pairs wonderfully with any main course. Trust me; your guests will be asking for seconds!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this delicious side dish ready to go.
• Family-friendly appeal: Everyone loves cheesy potatoes! It’s a dish that caters to all ages.
• Make-ahead convenience: Prepare it in advance and just pop it in the oven when you’re ready.
• Delicious flavor: The infusion of herbs and lots of parmesan cheese takes this classic recipe to the next level.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly delightful. You probably have many of them already in your kitchen!

For the Creamy Mixture

• 1 tablespoon butter
• 2 cups heavy cream
• 1 teaspoon fresh rosemary (or thyme/sage)
• 1 teaspoon salt (increase if not using garlic base)
• ½ teaspoon black pepper
• 1 tablespoon Better Than Bouillon Roasted Garlic Base

For the Potatoes

• 2 pounds Yukon Gold potatoes (or red-skinned potatoes)

For Topping

• ¾ cup grated parmesan cheese (or Pecorino Romano)

Optional Add-Ons:
* Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your personal preferences.

• Swap the herbs: Use fresh thyme or sage instead of rosemary for a different flavor profile.
• Change up the cheese: If you want a stronger flavor, try using Pecorino Romano cheese instead of parmesan.
• Try different potatoes: Red-skinned potatoes offer a lovely color and taste, so feel free to experiment!
• Add more veggies: Layer in some thinly sliced onions or even spinach for extra nutrition.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that when you’re ready to bake your scalloped potatoes, they’ll cook evenly and become beautifully golden brown on top.

Step 2: Prepare Your Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese at the bottom. This creates a deliciously cheesy crust on the bottom that will complement the creamy layers of potatoes.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine the heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and steam begins to rise—about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese. Infusing these flavors into the cream is key; it gives every bite an irresistible depth.

Step 4: Slice Your Potatoes

Using a mandoline slicer (a great tool for achieving even thickness), slice each potato about ⅛” thick. Gather them into loose stacks before transferring them diagonally into your prepared baking dish. This presentation not only looks beautiful but ensures even cooking throughout.

Step 5: Assemble and Bake

Pour the infused cream mixture over the stacked potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. The cover helps steam the potatoes while they cook through, making them tender.

Step 6: Finish Baking

After 45 minutes, remove the foil and continue baking uncovered for another 20 minutes until cooked through and bubbling around the edges. If necessary, broil for about 4 minutes until the top turns golden brown—a little extra color adds so much appeal!

Now you have a warm and inviting dish of Parmesan Scalloped Potatoes ready to steal the show at your next meal! Enjoy every creamy bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Making perfect parmesan scalloped potatoes is all about the little touches that enhance flavor and texture. Here are some pro tips to help you achieve potato perfection!

• Use a Mandoline Slicer: This tool ensures even slicing, which helps the potatoes cook uniformly. Consistent thickness means every bite is deliciously creamy and tender.

• Infuse the Cream Thoroughly: Make sure to heat your cream mixture just until it’s heated through with wisps of smoke. This enhances the flavors of the herbs and garlic base, making your dish even more flavorful.

• Layer Carefully: When stacking your potato slices, arrange them in a fanned pattern rather than overlapping too much. This creates beautiful layers that allow the cream to seep in between, resulting in a delightful texture.

• Cover with Greased Foil: Covering the baking dish with greased foil prevents moisture loss during baking. It keeps your potatoes tender while allowing for that lovely golden crust to form later on.

• Adjust Baking Time as Needed: Every oven is different! Keep an eye on your scalloped potatoes during the last few minutes of cooking. If they need more time, don’t hesitate to give them a few extra minutes until they reach that perfect golden brown.

How to Serve Parmesan Scalloped Potatoes

These parmesan scalloped potatoes are not just a side dish; they’re a star attraction on your Thanksgiving table! Presenting them beautifully can enhance the dining experience and make every guest feel special.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Chopped Chives: These add a mild onion flavor and vibrant green color, complementing the creamy potatoes perfectly.

Side Dishes

• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances out the creamy richness of scalloped potatoes, creating a well-rounded meal.
• Honey-Glazed Carrots: Sweet, tender carrots drizzled with honey add another layer of flavor that pairs beautifully with savory potatoes.
• Green Bean Almondine: Crisp-tender green beans topped with toasted almonds provide a crunchy contrast to the soft texture of scalloped potatoes.
• Classic Stuffing: A flavorful stuffing brings in hearty grains and herbs that perfectly complement the cheesy, creamy goodness of this dish.

With these tips and serving suggestions, you’ll be well on your way to impressing your guests this Thanksgiving! Enjoy every bite of these delicious parmesan scalloped potatoes!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not only delicious but also a fantastic option for meal prep! You can prepare them ahead of time, making your Thanksgiving or weeknight dinner hassle-free.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before refrigerating.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the scalloped potatoes, ensure they are completely cooled first.
• Place them in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C).
• Cover the dish with aluminum foil and bake for about 25 minutes or until heated through.
• For frozen potatoes, thaw in the refrigerator overnight before reheating as above.

FAQs

Here are some frequently asked questions about Parmesan Scalloped Potatoes!

Can I make Parmesan Scalloped Potatoes without cream?

Absolutely! You can substitute the heavy cream with a non-dairy milk alternative, like almond milk or oat milk. Just ensure you adjust the seasonings accordingly.

How do I store leftover Parmesan Scalloped Potatoes?

To store leftovers, allow them to cool completely before transferring them to an airtight container. They will keep in the fridge for up to 3 days.

Can I use different types of cheese in Parmesan Scalloped Potatoes?

Yes! While parmesan cheese adds great flavor, feel free to experiment with Pecorino Romano or even a blend of cheeses for a unique twist!

What can I serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They make a versatile side dish for any meal!

Final Thoughts

I hope you feel inspired to whip up these wonderful Parmesan Scalloped Potatoes! They bring comfort and warmth to any table, making them perfect for gatherings or cozy family dinners. Enjoy every creamy bite and don’t hesitate to share your creations with friends and family. Happy cooking!