1 bowl peanut butter cup dump cake delight devours time

If you’re looking for an easy dessert that will wow your family and friends, look no further! This 1 bowl peanut butter cup dump cake delight devours time and is a delightful treat that hits the sweet spot every time. It’s rich, chocolatey, and packed with creamy peanut butter goodness. Whether it’s a busy weeknight or a festive family gathering, this cake is sure to please.

What makes this recipe so special is its simplicity. With just a few ingredients tossed together, you can create a warm dessert that feels like a big hug in a bowl. Plus, it’s always a hit with kids and adults alike!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time! You’ll spend just 10 minutes prepping before popping it in the oven.
  • Family Favorite: The combination of chocolate and peanut butter makes it irresistible for everyone.
  • One Bowl Wonder: No need for multiple mixing bowls; everything mixes in just one bowl, making cleanup easy.
  • Versatile Delight: Perfect for any occasion – from weeknight dinners to birthday celebrations!
  • Make-Ahead Option: You can prepare this cake ahead of time and bake it when you’re ready to serve.
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Ingredients You’ll Need

This cake uses simple, wholesome ingredients that you probably have on hand. Here’s what you’ll need to whip up this delicious dessert:

For the Cake:

  • 1 box chocolate cake mix
  • 1 cup peanut butter
  • 1/2 cup melted butter
  • 1 1/2 cups milk

For Toppings:

  • 1 cup mini peanut butter cups
  • 1/2 cup chocolate chips

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with these fun variations:

  • Change the Chocolate: Swap out the chocolate cake mix for a vanilla or red velvet mix for a different flavor profile.
  • Add Some Crunch: Toss in some chopped nuts like peanuts or walnuts for an extra crunch.
  • Go Nut-Free: Use sunflower seed butter instead of peanut butter for a nut-free version everyone can enjoy.
  • Mix in Your Favorites: Add some crushed cookies or sprinkles to make it even more festive!

How to Make 1 bowl peanut butter cup dump cake delight devours time

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.

Step 2: Prepare Your Baking Dish

Grease a 9×13-inch baking dish. Greasing the dish helps prevent sticking so you can easily serve those delicious slices later!

Step 3: Spread the Peanut Butter

Spread the peanut butter evenly over the bottom of your greased dish. This layer adds an incredible gooeyness that complements the cake perfectly.

Step 4: Mix Your Ingredients

In a large mixing bowl, combine the chocolate cake mix, melted butter, and milk. Stir until smooth. Mixing in one bowl saves time and makes cleanup much easier!

Step 5: Pour It All Together

Pour the batter over the peanut butter layer you created earlier. Make sure to spread it evenly so every bite is packed with flavor.

Step 6: Top It Off

Sprinkle mini peanut butter cups and chocolate chips on top of the batter. This gives your cake an indulgent finish that everyone will love.

Step 7: Bake Away!

Bake in your preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be heavenly!

Step 8: Let It Cool

Once baked, let your dump cake cool before serving. This helps all those yummy flavors meld together beautifully!

With these steps, you’re on your way to creating a fantastic dessert that will surely become a family favorite! Enjoy every bite!

Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time

Creating the perfect peanut butter cup dump cake is a delightful adventure, and with a few helpful tips, you can ensure your dessert turns out absolutely scrumptious every time!

  • Use room temperature ingredients: Starting with room temperature milk and melted butter helps to create a smoother batter, ensuring even baking and a tender cake.

  • Don’t skip the cooling step: Allowing the cake to cool for at least 15 minutes before serving helps it set up nicely, making it easier to cut and serve without falling apart.

  • Mix-in variations: Feel free to swap out mini peanut butter cups for other chocolate or nut candies. This customization not only adds flavor but also keeps things exciting!

  • Serve warm for extra gooeyness: Enjoying the dump cake warm from the oven enhances the chocolate and peanut butter flavors, giving you that irresistible melty texture.

  • Store properly: To keep your leftovers fresh, store them in an airtight container at room temperature for up to three days. You can also freeze slices for up to a month—just be sure to thaw them before enjoying!

How to Serve 1 bowl peanut butter cup dump cake delight devours time

This delicious dump cake is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. Here are some fabulous ideas on how to present and enjoy this delightful dessert!

Garnishes

  • Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy contrast to the rich flavors of the cake without any animal-derived products.
  • Chopped nuts: Sprinkling some chopped peanuts or almonds on top gives an added crunch and complements the peanut butter beautifully.
  • Chocolate drizzle: A simple drizzle of melted chocolate over each slice makes it look elegant and indulgent—perfect for impressing guests!

Side Dishes

  • Fresh fruit salad: A refreshing fruit salad provides a bright contrast to the rich dump cake. Mix seasonal fruits like berries, bananas, and apples for a colorful side.
  • Vanilla non-dairy ice cream: Pairing your cake with creamy non-dairy ice cream adds an extra layer of decadence while keeping it dairy-free!
  • Coffee or tea: Serving this dessert alongside a warm cup of coffee or herbal tea enhances its flavors. The warmth of the drink balances the richness of the cake.
  • Chocolate-covered pretzels: These add a sweet and salty crunch that pairs perfectly with your sweet treat, making them an excellent snack option alongside your dump cake.

Now that you’re equipped with these tips and serving suggestions, get ready to indulge in your delicious creation! Enjoy every bite of your one-bowl wonder!

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Make Ahead and Storage

This peanut butter cup dump cake is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep your delicious creation fresh:

Storing Leftovers

  • Allow the cake to cool completely before storing.
  • Cover the cake with plastic wrap or aluminum foil, or transfer it to an airtight container.
  • Store in the refrigerator for up to 5 days.

Freezing

  • To freeze, cut the cake into portions and wrap each piece tightly in plastic wrap.
  • Place the wrapped pieces in a freezer-safe bag or container.
  • Freeze for up to 3 months.

Reheating

  • Thaw frozen portions in the refrigerator overnight.
  • For warm servings, microwave individual pieces for about 15-20 seconds or until heated through.
  • Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use a different cake mix for this peanut butter cup dump cake?

Absolutely! While chocolate cake mix pairs perfectly with peanut butter, feel free to experiment with other flavors like vanilla or red velvet for a unique twist.

How does this 1 bowl peanut butter cup dump cake delight devours time?

This easy dessert saves you time since everything comes together in just one bowl without complicated steps, making it perfect for any occasion!

Is there an alternative to mini peanut butter cups?

Yes! You can use chopped nuts, chocolate chips, or even cookie dough bites as substitutes if you want to change things up.

Can I make this dessert gluten-free?

Certainly! Just swap out the chocolate cake mix for a gluten-free version, and you’re all set!

How long does the 1 bowl peanut butter cup dump cake delight devours time last?

When stored properly in the refrigerator, this cake will last up to 5 days. It also freezes well for longer storage!

Final Thoughts

I hope you find joy in making this comforting peanut butter cup dump cake! It’s not only simple and quick but also perfect for sharing with friends and family. Whether it’s a special occasion or just an ordinary day needing a sweet touch, this delightful dessert will surely bring smiles all around. Enjoy every bite and happy baking!

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1 Bowl Peanut Butter Cup Dump Cake

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If you’re in search of a quick and delightful dessert that will impress everyone at the table, look no further than this 1 bowl peanut butter cup dump cake delight devours time. This easy-to-make treat combines rich chocolate flavors with creamy peanut butter for an indulgent experience that feels like a warm hug in every bite. With just a handful of simple ingredients, this one-bowl wonder is perfect for any occasion, from casual weeknight dinners to festive celebrations. The best part? Clean-up is a breeze!

  • Author: Alicia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup peanut butter
  • 1/2 cup melted butter
  • 1 1/2 cups milk
  • 1 cup mini peanut butter cups
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the peanut butter evenly across the bottom of the dish.
  3. In a large mixing bowl, combine the chocolate cake mix, melted butter, and milk until smooth.
  4. Pour the batter over the peanut butter layer and spread evenly.
  5. Top with mini peanut butter cups and chocolate chips.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 340mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

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