Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that combines sweetness and savory flavors, then Bourbon Peach Roasted Salmon is the perfect recipe for you! This dish brings together succulent salmon filets and juicy peaches, all glazed in a wonderful marinade. It’s a favorite of mine because it’s not only delicious but also simple to prepare. Whether you’re having a cozy family dinner or entertaining friends, this recipe will surely impress everyone at the table.

The beauty of Bourbon Peach Roasted Salmon lies in its versatility. It’s great for busy weeknights when you want something quick yet special, or for those times when you’re hosting a gathering and want to serve something memorable. Trust me, once you try this recipe, it will become a go-to favorite!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have a stunning dish ready in no time!
• Family-friendly: The sweet peach glaze appeals to even the pickiest eaters.
• Make-ahead convenience: You can marinate the salmon ahead of time for an easy weeknight meal.
• Delicious flavor: The combination of peaches and marinade creates a mouthwatering glaze that enhances the salmon beautifully.
• Impressive presentation: The vibrant colors of the dish make it as beautiful as it is tasty.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients. Each one contributes to the rich flavor and texture of the Bourbon Peach Roasted Salmon. Here’s what you need:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets, (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, (pitted, thinly sliced)
• parsley, (for garnish)

Variations

This recipe is quite flexible! Feel free to get creative with these variation ideas:

• Swap the protein: If you’re not a fan of salmon, try using chicken breast or tofu for a different twist.
• Change up the fruit: Substitute peaches with nectarines or plums for a unique flavor profile.
• Add some greens: Throw in some spinach or kale while baking for added nutrition and color.
• Spice it up: If you like heat, consider adding more red pepper flakes or even some sliced jalapeños!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. It’s important to set aside half of this mixture after combining because we’ll use it later as a glaze. This initial step ensures that your salmon will soak up all those wonderful flavors while marinating!

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag and pour in the remaining half of the marinade. Seal the bag tightly and give it a gentle shake to coat all sides of the fillets evenly. Letting them marinate in the fridge for at least 30 minutes allows all those amazing flavors to infuse into the fish.

Step 3: Preheat Your Oven

Before cooking your salmon, preheat your oven to 375°F. A hot oven will help caramelize that peach marinade beautifully as it bakes!

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add oil until it’s hot. Carefully place your marinated salmon fillets skin side up into the skillet. Searing them for about 2-3 minutes until golden brown gives them that lovely crust we all crave!

Step 5: Add Peaches and Flip

Once seared beautifully on one side, gently flip each fillet so they’re skin side down now. Add your sliced peaches around them in the skillet. Cooking for another couple of minutes helps soften those peaches while ensuring your salmon continues cooking evenly.

Step 6: Add Reserved Marinade

Remove your skillet from heat and pour in that reserved peach marinade over both the salmon and peaches. This step is crucial because it adds moisture and flavor as everything continues cooking together.

Step 7: Bake to Perfection

Transfer your skillet directly into the preheated oven. Baking for about 12-15 minutes ensures your salmon is cooked through while still being flaky and moist. Remember to check at around 12 minutes; perfectly cooked salmon should reach an internal temperature of 145°F.

Step 8: Serve and Enjoy!

Once done baking, take out your skillet from the oven (be careful—it’ll be hot!). Serve this gorgeous Bourbon Peach Roasted Salmon immediately with some fresh parsley on top for garnish. Enjoy every delightful bite!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is all about attention to detail and a few handy tips. Here are some suggestions to help you nail this recipe every time!

• Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets as they will yield the best flavor and texture. Fresh salmon has a bright color and firm texture, which ensures a delicious outcome.

• Marinate for Maximum Flavor: Allowing the salmon to marinate for at least 30 minutes deepens the flavor. The marinade infuses into the fish, resulting in a more flavorful dish that will impress your guests.

• Use an Oven-Safe Skillet: Cooking in an oven-safe skillet helps streamline the process from stovetop to oven. This method keeps all the flavors concentrated and makes for easy cleanup.

• Check Doneness with a Thermometer: To achieve perfectly cooked salmon, use a meat thermometer to check for doneness. The internal temperature should reach 145°F; this ensures your salmon is safe to eat while remaining juicy.

• Don’t Skip the Peaches: Sautéing peaches alongside the salmon not only adds sweetness but also enhances the dish’s visual appeal. The caramelized peaches make for a beautiful presentation and extra layer of flavor.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully can elevate your dining experience. Here are some ideas on how to serve this delightful dish!

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness, enhancing both the look and taste of your dish.
• Lemon wedges: A squeeze of lemon just before serving brings a zesty brightness that complements the sweetness of the peaches beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting side that balances the sweetness of the salmon and peaches, making each bite delightful.
• Roasted Asparagus: Lightly seasoned roasted asparagus offers a crisp texture that contrasts nicely with the tender salmon. It’s also quick to prepare!
• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and herbs makes for a nutritious pairing that brightens up your meal.
• Grilled Corn on the Cob: Sweet grilled corn pairs perfectly with this dish, adding a smoky flavor that complements the bourbon peach glaze.

Enjoy crafting this delicious Bourbon Peach Roasted Salmon dish! It’s not just about eating; it’s about sharing moments with loved ones over fantastic food. Happy cooking!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can marinate the salmon ahead of time, making meal planning a breeze. Plus, it stores well, giving you delicious leftovers to enjoy later.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place leftover salmon and peaches in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions of salmon tightly in plastic wrap or aluminum foil.
• Place wrapped salmon in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the salmon in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about this delightful recipe!

Can I use other fruits instead of peaches for the Bourbon Peach Roasted Salmon?

Absolutely! While peaches add a wonderful sweetness, you can also experiment with nectarines or plums for a similar flavor profile.

How long should I marinate the salmon for the best Bourbon Peach Roasted Salmon experience?

For optimal flavor, marinate your salmon for at least 30 minutes, but up to 1 hour works best. This allows the marinade to penetrate and enhance the taste.

What can I serve with Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with a fresh green salad, steamed asparagus, or fluffy quinoa. Choose sides that complement its sweetness!

Is Bourbon necessary for this Bourbon Peach Roasted Salmon recipe?

While bourbon adds depth and flavor, you can substitute it with apple juice or peach juice if desired. The result will still be delicious!

Final Thoughts

I hope you enjoy making this Bourbon Peach Roasted Salmon as much as I do! It’s not just a meal; it’s a celebration of flavors that brings warmth and joy to your dining table. Your loved ones will appreciate this unique dish, and I’m sure you’ll feel proud serving it. Happy cooking!