Baked Mac and Cheese Recipe (Cheesy & Creamy)

If you’re looking for the ultimate comfort food that warms your soul, look no further than this Baked Mac and Cheese Recipe (Cheesy & Creamy). There’s something incredibly satisfying about a dish that combines tender pasta with rich, gooey cheese. This recipe is a staple in my home, perfect for busy weeknights or family gatherings. It never fails to bring smiles around the dinner table!

What I love most about this baked mac and cheese is how wonderfully creamy it is, paired with a crispy golden topping that adds a delightful crunch. You can easily prepare it ahead of time and pop it in the oven when you’re ready to serve. Trust me, once you try this recipe, it will become a beloved favorite in your household too!

Why You’ll Love This Recipe

• Ultra Creamy Texture: The combination of sharp cheddar and mozzarella creates a luscious cheese sauce that clings to every bite of pasta.
• Family Favorite: Kids and adults alike adore this dish! It’s a sure way to please everyone at the table.
• Easy Preparation: With just a few simple steps, you can whip up this cheesy delight without any fuss.
• Make-Ahead Option: Prepare it in advance and bake when you’re ready. Perfect for busy weeknights!
• Versatile Dish: Enjoy it as a main course or a comforting side dish alongside your favorite protein.

Ingredients You’ll Need

Gathering the right ingredients is key to making this baked mac and cheese truly special. Luckily, these ingredients are simple and wholesome—perfect for crafting a delicious meal!

For the Pasta

• 12 oz elbow macaroni

For the Cheese Sauce

• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For Topping

• 1 cup panko breadcrumbs

Variations

This baked mac and cheese recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add some veggies: Toss in steamed broccoli or spinach for an extra nutrient boost.
• Spice it up: Mix in diced jalapeños or cayenne pepper for a little heat.
• Change the cheese: Experiment with different cheeses like gouda or pepper jack for unique flavors.
• Protein boost: Stir in cooked chicken or sautéed mushrooms for added heartiness.

How to Make Baked Mac and Cheese Recipe (Cheesy & Creamy)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your mac and cheese bakes evenly and doesn’t stick to the pan.

Step 2: Cook the Pasta

Cook the elbow macaroni according to package instructions until al dente. Drain it well and set aside. Cooking the pasta just right is important so that it holds its shape once baked.

Step 3: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. This creates a roux which thickens our sauce beautifully!

Gradually whisk in the milk while stirring constantly until the mixture thickens, about 5 minutes. Add salt, black pepper, and paprika for flavor. Removing from heat, stir in 2 cups of cheddar, mozzarella, and Parmesan cheese until melted and smooth—this is where all that cheesy goodness comes from!

Step 4: Combine Pasta and Sauce

Now it’s time to mix everything together! Combine your cooked macaroni with this velvety cheese sauce until every piece is coated. Pour this creamy mixture into your prepared baking dish.

Step 5: Add Toppings

Top your mac and cheese with the remaining cheddar cheese followed by panko breadcrumbs. The breadcrumbs give that irresistible crispy topping we all love.

Step 6: Bake

Bake for 25-30 minutes until the top is golden brown and bubbly. Let it cool slightly before serving; this will help set everything together for easier serving.

Enjoy every cheesy bite of this baked mac and cheese—it’s sure to become one of your favorite recipes!

Pro Tips for Making Baked Mac and Cheese Recipe (Cheesy & Creamy)

Creating the perfect baked mac and cheese is easier than you think! With a few insider tips, you can take your dish from good to unforgettable.

• Use a variety of cheeses: Combining different types of cheese, like sharp cheddar and creamy mozzarella, adds depth of flavor and creaminess to your sauce.

• Don’t overcook the pasta: Cooking the macaroni just until al dente ensures it retains some bite. This prevents mushy pasta once it’s baked in the creamy sauce.

• Make it ahead of time: Prepare your mac and cheese in advance and refrigerate it. Just bake it when you’re ready for a quick dinner without the hassle!

• Experiment with spices: Feel free to add spices like garlic powder or onion powder to your cheese sauce for an extra layer of flavor that can elevate the dish.

• Let it rest before serving: Allowing your baked mac and cheese to sit for about 5-10 minutes after baking helps the sauce thicken up and makes serving easier.

How to Serve Baked Mac and Cheese Recipe (Cheesy & Creamy)

Serving this baked mac and cheese is all about making it look as delightful as it tastes! Here are some fun ideas to elevate your presentation.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley not only adds color but also a touch of freshness that complements the richness of the dish.

• Cracked black pepper: A light dusting of cracked black pepper on top gives a subtle spiciness that contrasts beautifully with the creamy texture.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread makes an excellent accompaniment, adding crunch and flavor that pairs perfectly with cheesy goodness.

• Steamed Broccoli: Lightly steamed broccoli provides a nutritious balance. Its vibrant green color brings a fresh element to your plate while complementing the dish’s richness.

• Caesar Salad: A crisp Caesar salad offers a nice contrast with its tangy dressing and crunchy croutons, making each bite refreshing against the creamy mac and cheese.

• Roasted Vegetables: Seasoned roasted vegetables like carrots, bell peppers, and zucchini are not only healthy but also add beautiful colors to your meal, enhancing both taste and presentation.

With these serving suggestions and pro tips, your Baked Mac and Cheese Recipe will shine at any gathering or family dinner! Enjoy every cheesy bite!

Make Ahead and Storage

This baked mac and cheese recipe is perfect for meal prep! It keeps well and can be made ahead of time, ensuring you always have a delicious, cheesy dish ready to enjoy.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container to keep it fresh.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Prepare the dish as directed but do not bake it.
• Cover the baking dish tightly with plastic wrap, then foil, to prevent freezer burn.
• Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Transfer the mac and cheese to a baking dish if it’s been frozen.
• Cover with foil and reheat for about 20-25 minutes or until heated through. For a crispy topping, uncover during the last 5 minutes.

FAQs

Here are some frequently asked questions about this delicious recipe:

Can I use different types of cheese in this Baked Mac and Cheese Recipe (Cheesy & Creamy)?

Absolutely! Feel free to experiment with your favorite cheeses. Gruyère, fontina, or pepper jack can add unique flavors.

What makes this Baked Mac and Cheese Recipe (Cheesy & Creamy) so creamy?

The combination of whole milk and a mix of sharp cheddar, mozzarella, and Parmesan creates a rich cheese sauce that is both creamy and flavorful.

Can I make this recipe without panko breadcrumbs?

Yes! You can substitute regular breadcrumbs or even crush crackers on top for a different texture.

How long does it take to prepare this Baked Mac and Cheese Recipe (Cheesy & Creamy)?

The total time is about 50 minutes—20 minutes for prep and 30 minutes for baking!

Is this recipe suitable for kids?

Definitely! Kids love mac and cheese, and with its cheesy goodness, it’s sure to be a hit at the dinner table!

Final Thoughts

I hope you enjoy making this baked mac and cheese recipe as much as I do! Its creamy texture and gooey cheese will surely make it a family favorite. Don’t hesitate to share your experience or any variations you try; I’d love to hear from you. Happy cooking!