Roasted Garlic Mashed Potatoes

If you’re looking for a creamy, dreamy side dish that will steal the show at any meal, let me introduce you to my favorite Roasted Garlic Mashed Potatoes. This recipe is not just about mashed potatoes; it’s about bringing warmth and comfort to your table. The rich flavors of roasted garlic blend beautifully with buttery potatoes, making this dish a must-have for family gatherings or cozy weeknight dinners.

What I love most about these mashed potatoes is how easy they are to make. Whether you’re preparing a holiday feast or just a simple dinner, they fit perfectly into any occasion. Plus, the aroma of roasting garlic fills your kitchen with an irresistible scent that makes everyone eager to dig in!

Why You’ll Love This Recipe

• Delicious flavor: The roasted garlic adds a sweet and nutty taste that elevates traditional mashed potatoes to something special.
• Easy preparation: With just a few simple steps, you’ll have creamy mashed potatoes ready in no time—perfect for busy cooks!
• Family-friendly: Everyone loves mashed potatoes! This dish is sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare these mashed potatoes ahead of time and reheat them easily, making meal prep a breeze.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need for these delightful Roasted Garlic Mashed Potatoes!

For the Potatoes

• 1 head garlic
• 1 tsp olive oil
• 2 pounds red potatoes (washed and cut into quarters)
• kosher salt
• 6 tablespoons butter
• 3/4 cup half and half
• fresh ground pepper

Variations

One of the best things about Roasted Garlic Mashed Potatoes is their flexibility! You can easily customize them to suit your tastes or dietary preferences.

• Add some herbs: Mix in fresh herbs like chives or parsley for an extra pop of flavor.
• Make it cheesy: Stir in grated cheese such as cheddar or parmesan for a cheesy twist.
• Swap the dairy: Use plant-based butter and almond milk instead of butter and half-and-half for a dairy-free version.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for some warmth and depth.

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

Start by cutting off the top 1/4 inch of the garlic head. Wrap it in foil and drizzle with olive oil before sealing it up. Roasting at 375 degrees F for about an hour transforms the garlic into soft, golden goodness. This step is crucial because roasting mellows the garlic’s sharpness, giving it a sweet, rich flavor that shines through in your mashed potatoes.

Step 2: Cook the Potatoes

In a large pot or Dutch oven, place your quartered red potatoes and cover them with cold water. Add a teaspoon of kosher salt and bring it all to a boil. Simmer for about 15 minutes until fork tender. Cooking them this way ensures they become fluffy when mashed—a key step for achieving that perfect creamy texture.

Step 3: Combine Ingredients

Once your potatoes are cooked, drain them well and return them to the pot along with those beautiful roasted garlic cloves you prepared earlier. Gently warming the half-and-half and butter together helps them melt more easily into the hot potatoes, ensuring every bite is creamy.

Step 4: Mash Away!

Add salt and fresh ground pepper to taste before mashing everything together until well combined but still slightly chunky. This little bit of texture gives your Roasted Garlic Mashed Potatoes character—trust me; nobody wants bland mush!

Step 5: Serve Up Your Masterpiece

Finish by garnishing with fresh herbs or an extra pat of butter if you’re feeling indulgent. These mashed potatoes are best served warm, so gather your loved ones around the table and enjoy every bite!

Pro Tips for Making Roasted Garlic Mashed Potatoes

Making the perfect Roasted Garlic Mashed Potatoes is all about the little details that elevate this comforting side dish.

• Use fresh garlic: Fresh garlic provides a more vibrant flavor compared to pre-packaged versions. The roasting process mellows its sharpness, giving you a sweet and nutty taste that enhances the potatoes beautifully.

• Don’t skip the salt: Adding salt to the cooking water for your potatoes is essential. It helps to season the potatoes from the inside out, ensuring that every bite is flavorful.

• Warm your dairy: Gently warming the half and half and butter before adding them to the potatoes keeps everything creamy and helps achieve a smoother consistency. Cold ingredients can make your mashed potatoes dense instead of fluffy.

• Leave some lumps: For a rustic texture, don’t be afraid to leave a few lumps in your mashed potatoes. This adds character and enhances the homemade feel of the dish, making it even more comforting.

• Experiment with herbs: While fresh herbs like chives or parsley are classic choices, feel free to experiment with whatever you have on hand. Fresh rosemary or thyme can add an aromatic touch that complements the roasted garlic perfectly.

How to Serve Roasted Garlic Mashed Potatoes

Presenting your Roasted Garlic Mashed Potatoes can turn this simple side into a star attraction on your dining table. Here are some ideas to make them shine!

Garnishes

• Chopped fresh herbs: Sprinkle some chopped chives or parsley right before serving for a pop of color and freshness.
• Extra butter: A small pat of melted butter on top adds richness and invites guests to enjoy every creamy bite.
• Cracked black pepper: A light sprinkle of freshly cracked black pepper not only adds visual appeal but also enhances the flavor profile with its gentle heat.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts bring a delightful crunch that complements the creamy mashed potatoes perfectly.
• Grilled Chicken Thighs: Seasoned simply with salt, pepper, and lemon juice, grilled chicken thighs provide a juicy protein option that pairs wonderfully with rich sides.
• Honey-Glazed Carrots: Sweet and tender, honey-glazed carrots add a touch of sweetness that contrasts nicely with savory mashed potatoes.
• Steamed Green Beans: Bright green beans lightly steamed retain their crispness and color, adding a refreshing contrast to your meal while being easy to prepare.

With these serving suggestions in mind, your Roasted Garlic Mashed Potatoes will not only taste delicious but also look stunning on any dinner table! Enjoy this comforting dish at family gatherings or weeknight dinners—it’s bound to impress everyone!

Make Ahead and Storage

These Roasted Garlic Mashed Potatoes are perfect for meal prep! You can easily make them ahead of time to save yourself some hassle during busy weeknights or festive gatherings. Here’s how to store your delicious leftovers:

Storing Leftovers

• Allow the mashed potatoes to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Consider dividing them into smaller portions for easier reheating.

Freezing

• Spoon the cooled mashed potatoes into freezer-safe containers or resealable bags, leaving some space at the top for expansion.
• Label each container with the date and contents before placing it in the freezer.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen mashed potatoes in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, stirring in a little extra half and half or butter if needed for creaminess.
• For microwave reheating, cover and heat in short intervals (about 1-2 minutes), stirring in between until warmed through.

FAQs

Here are some common questions about Roasted Garlic Mashed Potatoes that might help you out!

Can I use other types of potatoes for roasted garlic mashed potatoes?

Yes! While red potatoes create a creamy texture, you can also use Yukon Gold or even russet potatoes. Just keep in mind that different potatoes may yield varying flavors and textures.

How do I achieve the best flavor in my roasted garlic mashed potatoes?

Using freshly roasted garlic is key! The roasting process caramelizes the garlic, making it sweet and mellow. Also, don’t skip on seasoning; adding kosher salt and fresh ground pepper enhances the overall taste beautifully.

Are Roasted Garlic Mashed Potatoes suitable for meal prep?

Absolutely! These mashed potatoes store well and can be made ahead of time, making them a convenient option for busy days or holiday meals.

Final Thoughts

I hope this recipe brings warmth and joy to your dining table! Roasted Garlic Mashed Potatoes are not just a side dish; they’re a comforting classic that pairs beautifully with so many meals. Enjoy making this dish for family gatherings or cozy weeknight dinners. Don’t hesitate to experiment and make it your own—I’d love to hear how you enjoyed it!