Apple Pie Bombs

If you’re looking for a delightful treat that combines the comforting flavors of apple pie with a fun, portable twist, then these Apple Pie Bombs are just what you need! They are perfect for busy weeknights when you want something sweet without spending hours in the kitchen. What makes this recipe even more special is how easy it is to make and how it brings everyone together, whether it’s family gatherings or cozy nights at home. Trust me, once you try these little bites of heaven, they’ll become a new favorite in your household!

Why You’ll Love This Recipe

• Quick to prepare: These Apple Pie Bombs come together in no time, making them a fantastic option even on hectic days.
• Family-friendly: Everyone loves these bite-sized treats! They’re perfect for kids and adults alike, making dessert time fun for all.
• Make-ahead convenience: You can prepare the filling ahead of time and assemble the bombs when you’re ready to bake—ideal for meal prep!
• Customizable flavors: Add your favorite ingredients like caramel or cream cheese for extra indulgence, making each batch unique!

Ingredients You’ll Need

To create these delicious Apple Pie Bombs, you’ll need some simple and wholesome ingredients. Here’s what you’ll gather:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)

For Coating

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is incredibly flexible! You can easily switch up ingredients or add fun twists. Here are a few ideas to inspire your creativity:

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
• Go tropical: Mix in diced pineapple or coconut flakes with the apple filling for a fruity twist.
• Creamy goodness: Consider adding a dollop of cream cheese inside each bomb before sealing it up for a rich flavor.
• Sweet drizzle: After baking, drizzle some melted chocolate or caramel sauce on top for an extra special touch.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once it’s sizzling, add the diced apples, granulated sugar, and cinnamon. Cook everything together for about 4-5 minutes until the apples start to soften. This step is crucial because cooking them slightly enhances their natural sweetness. Then, mix cornstarch with water in a small bowl to create a slurry and stir it into the apple mixture. Allow it to cook for another minute or two until it thickens. Remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

While your apple filling cools down, preheat your oven to 375°F (190°C). Don’t forget this step; a hot oven ensures that your Apple Pie Bombs will bake evenly and get that lovely golden color.

Step 3: Prepare the Dough

Next up is separating your biscuit dough into individual biscuits. Using your hands or a rolling pin, flatten each one out to about 1/4-inch thickness. This creates enough space to hold all that delicious filling while baking.

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part! Take about a tablespoon of cooled apple filling and place it right in the center of each flattened biscuit. Gently fold over the edges of the dough to encase the filling completely. Pinch them together well so nothing leaks out during baking—this will keep all those tasty juices inside!

Step 5: Coat with Butter and Cinnamon Sugar

Once you’ve shaped all your bombs, dip each one into melted butter before rolling them in a mixture of sugar and cinnamon until they’re fully coated. This gives them that sweet, crispy exterior we all love.

Step 6: Bake!

Arrange your coated dough balls seam-side down on a lined baking sheet and pop them into your preheated oven. Bake for about 12-15 minutes until they’re golden brown. The aroma wafting through your kitchen will have everyone eager for dessert!

Step 7: Serve Warm

Let your Apple Pie Bombs cool for just a few minutes before serving—they’re best enjoyed warm! If there are any leftovers (which I doubt), store them in an airtight container at room temperature for up to two days.

Enjoy every bite of these delightful treats!

Pro Tips for Making Apple Pie Bombs

Ready to take your apple pie bombs to the next level? Here are some pro tips to ensure your pastries come out perfectly every time!

• Use firm apples: Choose varieties like Granny Smith or Honeycrisp. They hold their shape well during cooking and provide a nice balance of sweetness and tartness.

• Don’t overfill: While it might be tempting to add more filling, overfilling can cause the dough to burst open during baking. Stick to about a tablespoon of filling for each biscuit.

• Seal well: Ensure the seams are tightly pinched so that the filling doesn’t leak out while baking. A good seal will keep all that delicious gooeyness inside.

• Experiment with spices: Feel free to add nutmeg or allspice for an extra depth of flavor in your apple filling. These spices complement the cinnamon beautifully.

• Serve immediately: For the best experience, serve your apple pie bombs warm right out of the oven. This is when they are at their most delightful, with a gooey center and crispy exterior.

How to Serve Apple Pie Bombs

Apple pie bombs are not only tasty but also versatile in presentation! Here are some fun ideas on how to serve them that will impress your family or guests.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness without being overwhelming.
• Caramel drizzle: For an indulgent twist, drizzle some warm caramel sauce over the top just before serving. It pairs wonderfully with the spiced apples.
• Whipped cream: A dollop of dairy-free whipped cream on the side provides a creamy contrast to the crispy bombs and is perfect for dipping!

Side Dishes

• Vanilla ice cream: A scoop of non-dairy vanilla ice cream makes a classic pairing and adds a creamy element that complements the warm flavors of cinnamon and apple.
• Fresh fruit salad: A light fruit salad featuring berries or citrus can balance out the richness of the apple pie bombs while adding freshness.
• Yogurt parfait: Layer some dairy-free yogurt with granola and fruits for a refreshing side that contrasts nicely with the warm pastries.
• Autumn salad: A simple green salad with roasted nuts, cranberries, and a light vinaigrette provides a crunchy texture and seasonal flavors that go beautifully with sweet desserts.

With these tips and serving suggestions, you’ll create a memorable experience around your delightful apple pie bombs! Enjoy making and sharing this delicious treat!

Make Ahead and Storage

These Apple Pie Bombs are perfect for meal prep! You can make a batch ahead of time, store them, and enjoy their delightful flavor whenever you want.

Storing Leftovers

• Place any leftover apple pie bombs in an airtight container.
• Store them at room temperature for up to 2 days.
• If you prefer, refrigerate them to extend freshness for another day or two.

Freezing

• Allow the baked apple pie bombs to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in an oven preheated to 350°F (175°C) for about 10-12 minutes until warmed through.
• Alternatively, you can microwave each bomb for about 20-30 seconds, but this may soften the crust.

FAQs

If you have some questions about making these delicious Apple Pie Bombs, you’re not alone!

Can I use different types of apples for my Apple Pie Bombs?

Absolutely! You can mix and match different apple varieties like Granny Smith, Fuji, or Honeycrisp. Each will bring its unique flavor and sweetness to your filling.

How can I customize my Apple Pie Bombs?

There are endless possibilities! You can add caramel sauce or cream cheese into the filling or sprinkle nuts on top before baking for extra crunch. Get creative!

Can I make Apple Pie Bombs gluten-free?

Yes! Simply substitute regular biscuit dough with gluten-free biscuit dough available at most grocery stores. The filling remains naturally gluten-free!

Final Thoughts

I hope you find joy in making these delightful Apple Pie Bombs! They’re not only simple to prepare but also bring warmth and comfort with every bite. Whether you’re sharing them with family or enjoying them solo, these little pastries are sure to brighten your day. Happy baking!