Creamer Potatoes {Oven Roasted}

If you’re looking for a comforting side dish that’s both easy to prepare and totally delicious, you’ve come to the right place! Oven roasted Creamer potatoes are a family favorite in my home. They’re like little bundles of joy with their crispy skins and creamy centers, making them perfect for any occasion. Whether you’re planning a busy weeknight dinner or hosting a family gathering, these mini smashed potatoes will surely be the star of your meal.

What I love most about this recipe is how simple it is. You can whip it up without any fuss, and they pair beautifully with just about anything! Smother them in butter and cheese for a real treat, or serve them alongside aioli and your favorite veggie dips to elevate your snacking experience.

Why You’ll Love This Recipe

• Quick to make: With just 15 minutes of prep time and 12 minutes of cooking, you can have these tasty potatoes on the table in no time.
• Family-friendly: Kids love mini smashed potatoes! Their fun shape and delicious flavor make them a hit at every meal.
• Versatile: Serve them as a side dish or as part of a snack platter—these potatoes fit into any dining scenario.
• Make-ahead option: Prepare the potatoes ahead of time and simply roast them right before serving for an effortless meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Oven Roasted Creamer Potatoes. You might already have most of these in your kitchen!

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley

Now that we have our ingredients ready, let’s dive into the cooking process!

Variations

This recipe is wonderfully flexible! Feel free to get creative and adapt it according to your taste preferences or what you have on hand.

• Add some cheese: Sprinkle shredded cheese on top during the last few minutes of baking for an extra cheesy delight.
• Spice it up: Toss in some garlic powder or paprika before roasting to give your potatoes a flavorful kick.
• Go herby: Mix in different fresh herbs like rosemary or thyme for added freshness and aroma.
• Make it colorful: Add sliced bell peppers or cherry tomatoes alongside the potatoes before roasting for a vibrant dish.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This helps steam escape while they cook in the microwave. Then, place them in a microwave-safe bowl and microwave for four minutes. Flipping them over, microwave again for another four minutes. This initial cooking makes sure they are tender inside before roasting!

Step 2: Prepare for Roasting

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Give it a light greasing with nonstick cooking spray; this ensures those crispy skins won’t stick!

Step 3: Season Your Potatoes

In a mixing bowl, coat those mini creamer potatoes with olive oil. Sprinkle generously with salt and pepper—this seasoning will bring out their natural flavors! Toss well so every potato gets that lovely coat.

Step 4: Smash Those Potatoes

Place the seasoned mini creamer potatoes onto your prepared baking sheet. Here comes the fun part: use the bottom of a drinking glass (or anything flat!) to smash each potato until they’re about 3/8” thick. Keeping them even helps ensure they bake perfectly!

Step 5: Roast Them to Perfection

Pop the baking sheet into your preheated oven and bake for six minutes. After that, flip each potato over to get both sides nice and crispy—bake for another six minutes until they look golden brown.

Step 6: Finishing Touches

Once out of the oven, sprinkle chopped parsley over the mini smashed potatoes along with melted butter if desired. The colors will pop, making this dish not only delicious but also visually appealing!

And there you have it—oven roasted Creamer potatoes that are sure to impress everyone at your table! Enjoy every bite!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect oven-roasted Creamer potatoes is easy with a few helpful tips!

• Choose uniform potatoes: Selecting similarly sized potatoes ensures even cooking and prevents some from being undercooked or overcooked.

• Don’t skip the microwave step: Microwaving the potatoes before roasting helps them cook faster and more evenly, guaranteeing that creamy center you crave.

• Use high heat: Baking at 425°F allows for crispier skins while keeping the insides light and fluffy. It’s the secret to achieving that delightful contrast in texture.

• Smash evenly: Aim for a thickness of about 3/8 when smashing your potatoes. This promotes even cooking and maximizes surface area for that crispy finish.

• Experiment with seasonings: While salt and pepper are classics, feel free to sprinkle in garlic powder, paprika, or your favorite herbs to customize the flavor profile of your dish!

How to Serve Creamer Potatoes {Oven Roasted}

These oven-roasted Creamer potatoes can be served in various delightful ways, making them a versatile addition to any meal.

Garnishes

• Chopped fresh chives: Adds a mild onion flavor and vibrant color.
• Grated vegan cheese: Melts beautifully over warm potatoes for an indulgent touch.
• Drizzle of balsamic glaze: Provides a sweet tanginess that contrasts nicely with the savory flavors.

Side Dishes

• Grilled Vegetable Skewers: A colorful mix of bell peppers, zucchini, and onions tossed in olive oil and herbs—perfectly complements the richness of the potatoes.

• Quinoa Salad: A refreshing blend of quinoa, cucumbers, tomatoes, and lemon dressing adds a nutritious crunch alongside your creamy spuds.

• Roasted Brussels Sprouts: Their caramelized edges and nutty flavor pair wonderfully with the crispy exterior of the potatoes for a satisfying bite.

• Garlic Green Beans: Sautéed green beans tossed with garlic and olive oil bring a bright freshness that balances out the heartiness of the dish.

With these serving suggestions, your oven-roasted Creamer potatoes will shine as a delicious centerpiece on any table! Enjoy!

Make Ahead and Storage

Oven roasted Creamer potatoes are perfect for meal prep! They can be made ahead of time and stored, making them a convenient side dish for busy weeknights or gatherings. Here’s how to best store and enjoy your leftovers.

Storing Leftovers

• Place any leftover mini smashed potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure they are completely cooled before sealing the container to prevent condensation.

Freezing

• Allow the cooked potatoes to cool entirely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer frozen potatoes to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat in the microwave for 1-2 minutes but expect softer skins; consider finishing under the broiler for added crispness.

FAQs

Here are some common questions you might have about making Creamer Potatoes {Oven Roasted}.

Can I use different types of potatoes for this recipe?

While creamer potatoes work best due to their creamy texture, you can experiment with other small potatoes like fingerlings or Yukon Golds. Just adjust cooking times as needed.

How do I make my Creamer Potatoes {Oven Roasted} extra crispy?

To achieve extra crispy skins, ensure they are well-coated with olive oil before roasting. Also, flipping them halfway through baking helps both sides get that delicious crunch.

What dips pair well with Creamer Potatoes {Oven Roasted}?

These tasty potatoes pair wonderfully with aioli, sour cream, or even a spicy salsa. Feel free to get creative with your favorite dips!

Final Thoughts

I hope you enjoy making these delightful Oven Roasted Creamer Potatoes! They’re not only easy to prepare but also incredibly satisfying with their crispy skins and creamy interiors. Whether you’re serving them at dinner or enjoying them as a snack, I’m sure they’ll become a family favorite. Happy cooking, and don’t forget to share your experience!