Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that everyone will rave about, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a family favorite that combines crispy bacon with the delightful sweetness of honey. This recipe is not just easy to make; it’s perfect for busy weeknights when time is tight or for those special family gatherings where you want to impress without a lot of fuss. The aroma wafting through your kitchen will have everyone asking what’s cooking!

These potatoes are not only delicious but also visually appealing, making them a great addition to any meal. They are simple enough that even the kids can help out, and trust me, they’ll love being part of the cooking process!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy evenings.
• Family-Friendly: Kids and adults alike will love the sweet and savory combination that makes these potatoes so irresistible.
• Versatile Side Dish: Whether it’s paired with grilled chicken or enjoyed on their own, these potatoes fit any occasion.
• Make Ahead Option: You can prep these in advance, saving time when you need it most.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Crispy Bacon Honey Roasted Potatoes. You likely have most of these in your pantry already!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have or your family’s tastes.

• Add some spice: Toss in a pinch of cayenne pepper for a spicy kick!
• Herb it up: Mix in fresh rosemary or thyme for an aromatic twist.
• Cheesy goodness: Sprinkle some shredded cheese on top during the last few minutes of roasting for a melty finish.
• Veggie boost: Add in some chopped bell peppers or onions for extra flavor and nutrition.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because a hot oven ensures that your potatoes roast evenly and get nice and crispy.

Step 2: Prepare Your Potatoes

Wash and dry the baby potatoes thoroughly before cutting them in half. This ensures they roast well and become tender inside while crisping up outside—just what we want!

Step 3: Chop the Bacon

Chop the bacon into small pieces. Smaller bits will cook faster and distribute more flavor throughout the potatoes as they roast.

Step 4: Mix It Up

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together well so each potato gets coated with those tasty seasonings.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on a lined baking sheet in a single layer. Overcrowding can lead to steaming instead of roasting, which means less crispiness—so give them space!

Step 6: Add Bacon

Scatter the chopped bacon over the seasoned potatoes. As it cooks, the bacon fat will infuse into the potatoes, creating an amazing flavor.

Step 7: Roast

Place your baking sheet in the preheated oven and let them roast for about 30-35 minutes. Flip them halfway through to ensure they get golden brown all around.

Step 8: Drizzle with Honey

During the last 5 minutes of roasting, drizzle honey over your beautiful creation. It will caramelize slightly as they finish roasting, adding that sweet touch we all love!

Step 9: Cool Slightly

Once done, remove them from the oven and allow them to cool slightly. This helps them hold their shape better when serving.

Step 10: Garnish & Serve

Sprinkle fresh parsley on top for an added burst of color and freshness before serving immediately! Enjoy every bite of your delightful Crispy Bacon Honey Roasted Potatoes!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Creating the perfect batch of Crispy Bacon Honey Roasted Potatoes is all about the details, and I’m here to help you nail it! Here are some expert tips to ensure your dish turns out delightful every time.

• Choose the right potatoes: Opting for baby potatoes is key because they have a creamy texture that pairs beautifully with the crispy bacon and honey. Their small size also ensures they cook evenly.

• Don’t overcrowd the baking sheet: Spreading the potatoes out in a single layer allows for proper air circulation, which leads to crispier results. If they’re too crowded, they’ll steam instead of roast.

• Use high-quality bacon: Selecting a good-quality bacon can elevate the flavor of your dish. Look for options that are thick-cut; they tend to get crispier and provide a richer taste.

• Toss halfway through cooking: Flipping the potatoes during roasting helps achieve an even golden-brown color on all sides. This simple step makes a huge difference in texture!

• Drizzle honey at the end: Adding honey during the last few minutes of roasting prevents it from burning and allows it to caramelize beautifully over the potatoes and bacon, enhancing sweetness without losing that golden glaze.

How to Serve Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes not only taste heavenly but also look inviting when served right. Here are some ideas to present them beautifully at your table.

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that brightens up the dish.
• Lemon zest: Grating a little lemon zest over the top just before serving can introduce a zingy contrast that complements the sweetness of honey nicely.

Side Dishes

• Garlic Parmesan Green Beans: Crisp-tender green beans sautéed with garlic and sprinkled with parmesan cheese offer a great textural contrast.
• Simple Mixed Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette balances out the richness of the potatoes.
• Creamy Coleslaw: The crunchy cabbage tossed in creamy dressing provides a refreshing counterpoint to the warm, savory potatoes, making it an ideal pairing.
• Roasted Chicken Breasts: Juicy roasted chicken seasoned with herbs complements these potatoes perfectly, creating a comforting meal that’s sure to please everyone at your table.

With these serving suggestions and tips in hand, you’ll be well on your way to impressing your family and friends with this delicious side dish! Enjoy every crispy bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep, making them an ideal choice for busy weeks. You can prepare them in advance and enjoy their deliciousness throughout the week or save some for later.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place the leftover potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the potatoes are completely cooled.
• Spread the potatoes in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.
• Alternatively, you can microwave them, but they may lose some crispiness. Heat in short intervals until warmed.

FAQs

Here are some common questions you might have about my Crispy Bacon Honey Roasted Potatoes:

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute the bacon with chopped mushrooms or plant-based bacon alternatives for a delicious vegetarian version.

What’s the best way to achieve crispy potatoes?

For perfectly crispy potatoes, make sure they are cut evenly, spread out on the baking sheet without overcrowding, and flip halfway through roasting.

How do I know when my Crispy Bacon Honey Roasted Potatoes are done?

The potatoes should be golden brown and fork-tender when finished. You’ll also notice that the bacon is nice and crispy!

Can I use different types of potatoes for this recipe?

Yes! While baby potatoes work great, you can also use Yukon golds or red potatoes. Just adjust cooking times if using larger varieties.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! This recipe is special because it brings together simple ingredients to create a comforting dish that everyone will love. Whether it’s a busy weeknight dinner or a gathering with friends, these potatoes will surely impress. Happy cooking, and don’t hesitate to share your experiences!