Almond Croissant Bites
If you’re searching for a delightful treat that can elevate any occasion, look no further than these Almond Croissant Bites. Combining the flaky layers of puff pastry with a sweet almond filling, these bites are perfect for busy mornings or cozy family gatherings. Enjoy them fresh from the oven or freeze a batch for later; they’re sure to bring smiles all around. With minimal prep time and easy-to-find ingredients, this recipe is not only quick but also incredibly versatile—ideal for breakfast, dessert, or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup softened butter
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar for garnish
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract until just blended.
- Roll out the puff pastry into an 11×11 inch square and cut into twenty-four 2×2 inch squares. Press each square into a mini muffin pan to form cups.
- Fill each cup with about one tablespoon of almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 Almond Croissant Bite (29g)
- Calories: 135
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/almond-croissant-bites/