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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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If you’re on the hunt for a delightful dessert that captures the essence of fall, look no further than this Apple Cider Bundt Cake. The fragrant spices combined with sweet apple cider create a moist and flavorful cake that’s sure to impress at any gathering. Whether it’s a cozy evening at home or a festive celebration, this cake brings warmth and joy to the table. With its simple preparation and make-ahead convenience, it’s perfect for both seasoned bakers and those new to the kitchen. Enjoy a slice alongside your favorite cup of tea or coffee, and savor the comforting flavors of autumn in every bite.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted)
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F and prepare a 10-cup bundt pan with baking spray.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together apple cider and applesauce.
  4. In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  5. Add eggs and vanilla extract one at a time until well combined.
  6. Gradually add dry ingredients to the wet mixture in alternating batches with the apple cider mixture.
  7. Gently stir until fully combined without overmixing.
  8. Pour batter into the prepared bundt pan.
  9. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  10. Cool in the pan for 15 minutes before transferring to a wire rack.
  11. While warm, drizzle melted butter over the cake and sprinkle with cinnamon-sugar mixture.

Nutrition

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