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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the comforting flavors of fall with this easy Apple Cider Donut Cake. This delightful treat captures the essence of apple cider donuts in a simple, baked cake format that’s perfect for any occasion. With warm notes of cinnamon and the sweetness of fresh apple cider, it’s an ideal dessert for family gatherings, cozy evenings, or as a sweet snack throughout the week. Best of all, this cake is quick to prepare and requires no frying, making it accessible for bakers of all levels. Enjoy a slice with a cup of tea or coffee and let the rich aroma fill your kitchen as you savor every bite.

Ingredients

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  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter, diced
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup lightly packed brown sugar
  • 1/3 cup light olive oil (or other neutral oil)
  • ¼ cup sour cream (or Greek yogurt)
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour

Instructions

  1. Preheat oven to 350°F and grease a 9” square baking dish with butter or oil.
  2. In a sauté pan, bring fresh apple cider to a boil and reduce by half for about five minutes.
  3. In a medium bowl, whisk eggs, granulated sugar, brown sugar, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt until well combined.
  4. Slowly whisk in the hot boiled cider into the egg mixture.
  5. Gently fold in flour until just combined—avoid overmixing.
  6. Pour batter into the prepared dish and spread evenly.
  7. Bake for 22–25 minutes until golden brown and puffed up.
  8. Cool slightly on a rack before brushing with melted butter and sprinkling with cinnamon-sugar.
  9. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://flavorrichrecipes.com/apple-cider-donut-cake/