Apple Cider Donuts
Indulge in the comforting flavors of autumn with these delightful Apple Cider Donuts. Baked to perfection, these treats are infused with the essence of spiced apple cider and coated in a sweet cinnamon-sugar mixture, making them an ideal dessert for any fall gathering or cozy evening at home. With just 10 minutes of prep time, you can whip up a batch that fills your kitchen with warm aromas and brings smiles to everyone around. These Apple Cider Donuts are not only simple to make but also perfectly light and fluffy, ensuring they become a beloved staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T melted unsalted butter for topping
- 1/3 cup brown sugar for topping
- 1/3 cup granulated sugar for topping
- 1 1/2 teaspoon cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter over low heat, then combine with apple cider.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- Mix the butter-cider mixture with granulated sugar and egg until blended.
- Combine wet and dry ingredients gently until just mixed.
- Fill a greased donut pan three-quarters full with batter.
- Bake for 7 minutes until lightly golden brown.
- Dip cooled donuts in melted butter, then roll in a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://flavorrichrecipes.com/apple-cider-donuts/