Apple Cider Glazed Turkey Breast
Elevate your dinner experience with this Apple Cider Glazed Turkey Breast, a delightful blend of sweet and savory flavors that is perfect for any occasion. Ideal for festive family gatherings or cozy weeknight dinners, this dish is easy to prepare and sure to impress your guests. The succulent turkey breast is enveloped in a flavorful apple cider glaze that balances sweetness with aromatic spices, making every bite a comforting delight. Garnished with fresh herbs and crisp apple slices, this turkey breast not only tastes incredible but also looks stunning on your dinner table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear the turkey on all sides until golden brown.
- Transfer the turkey to a roasting pan, pouring 1 cup of apple cider into the pan.
- In a saucepan, combine the remaining apple cider with brown sugar, vinegar, mustard, garlic, cinnamon, and cloves. Simmer until it thickens into a glaze.
- Brush the turkey with the glaze and roast in the oven for 1.5 to 2 hours, basting every 15 minutes until it reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10-15 minutes before carving and garnishing with fresh herbs and sliced apples.
Nutrition
- Serving Size: 4 oz cooked turkey
- Calories: 260
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg